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Antonio Antonio Augusto Vicente

Antonio Antonio Augusto Vicente (Antonio António Augusto Vicente),Universidade Nova de Lisboa,Food Science,Biotechnology,Applied Chemistry

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Antonio Antonio Augusto Vicente (Antonio António Augusto Vicente)

Universidade Nova de Lisboa

Publications: 146 | Citations: 520

Fields: Food Science, Biotechnology, Applied Chemistry

Collaborated with 307 co-authors from 1991 to 2012 | Cited by 1228 authors

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Publications (146)

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Hydrogen plasma treatment of very thin p-type nanocrystalline Si films grown by RF-PECVD in the presence of B(CH3)3

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Journal: Science and Technology of Advanced Materials - SCI TECHNOL ADV MATER , vol. 13, no. 4, 2012

Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique (Citations: 4)

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Journal: Journal of Food Engineering - J FOOD ENG , vol. 102, no. 2, pp. 130-135, 2011

Development and Characterization of an Environmentally Friendly Process Sequence (Autohydrolysis and Organosolv) for Wheat Straw Delignification (Citations: 1)

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Journal: Applied Biochemistry and Biotechnology - APPL BIOCHEM BIOTECH , vol. 164, no. 5, pp. 629-641, 2011

Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans (Citations: 1)

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Journal: Carbohydrate Polymers - CARBOHYD POLYM , vol. 83, no. 2, pp. 392-399, 2011

Physicochemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

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Journal: Journal of Food Engineering - J FOOD ENG , vol. 106, no. 2, pp. 111-118, 2011

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Citations (520 times by 380 publications)

Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and Films

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Journal: Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR , vol. just-accep, no. just-accep, 2012

Industrial application of pulsed electric field for food pasteurization: review of its technical and commercial viability

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Journal: Cyta - Journal of Food , vol. ahead-of-p, no. ahead-of-p, pp. 1-8, 2012

Development of Edible Films and Coatings with Antimicrobial Activity (Citations: 10)

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Journal: Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL , vol. 4, no. 6, pp. 849-875, 2011

Modeling of Respiration Rate of Litchi Fruit under Aerobic Conditions (Citations: 1)

Journal: Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL , vol. 4, no. 2, pp. 272-281, 2011

Analysis of soluble and insoluble fractions of alkali and subcritical water treated sugarcane bagasse (Citations: 2)

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Journal: Carbohydrate Polymers - CARBOHYD POLYM , vol. 83, no. 2, pp. 591-599, 2011

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Co-authors (307)

Conferences (2)

Journals (56)

Keywords (429)

Antonio Antonio Augusto Vicente (Antonio António Augusto Vicente),Universidade Nova de Lisboa,Food Science,Biotechnology,Applied Chemistry

Publications (146)

BibTeX | RIS | RefWorks Download

Hydrogen plasma treatment of very thin p-type nanocrystalline Si films grown by RF-PECVD in the presence of B(CH3)3

Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique (Citations: 4)

Development and Characterization of an Environmentally Friendly Process Sequence (Autohydrolysis and Organosolv) for Wheat Straw Delignification (Citations: 1)

Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans (Citations: 1)

Physicochemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

Citations (520 times by 380 publications)

Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and Films

Industrial application of pulsed electric field for food pasteurization: review of its technical and commercial viability

Development of Edible Films and Coatings with Antimicrobial Activity (Citations: 10)

Modeling of Respiration Rate of Litchi Fruit under Aerobic Conditions (Citations: 1)

Analysis of soluble and insoluble fractions of alkali and subcritical water treated sugarcane bagasse (Citations: 2)


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Antonio Antonio Augusto Vicente (Antonio António Augusto Vicente),Universidade Nova de Lisboa,Food Science,Biotechnology,Applied Chemistry

Publications (146) BibTeX | RIS | RefWorks Download

Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique (Citations: 4)

Development and Characterization of an Environmentally Friendly Process Sequence (Autohydrolysis and Organosolv) for Wheat Straw Delignification (Citations: 1)

Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans (Citations: 1)

Development of Edible Films and Coatings with Antimicrobial Activity (Citations: 10)

Modeling of Respiration Rate of Litchi Fruit under Aerobic Conditions (Citations: 1)

Analysis of soluble and insoluble fractions of alkali and subcritical water treated sugarcane bagasse (Citations: 2)

Publications (146)

BibTeX | RIS | RefWorks Download