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Co-authors
(77)
Xin-An Zeng
7
Wei-Wei Sun
6
Yong-Guang Guan
6
Li-Cai Zhu
5
Jun Wang
5
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(7)
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(18)
FOOD RES INT
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Academic
Authors
Shu-Juan Yu
Shu-Juan Yu,South China University of Technology,Food Science,Engineering,Crystallography
Edit
Shu-Juan Yu
South China University of Technology
Publications:
35
|
Citations:
37
Fields:
Food Science
,
Engineering
,
Crystallography
View FAQ about top research areas and Fields of study
Collaborated with
77 co-authors
from 2007 to 2011
|
Cited by
130 authors
Cumulative
Annual
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Publications
(35)
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Properties of whey protein isolate–dextran conjugate prepared using pulsed electric field
(
Citations: 1
)
Wei-Wei Sun
,
Shu-Juan Yu
,
Xin-An Zeng
,
Xiao-Quan Yang
,
Xiao Jia
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 4, pp. 1052-1058, 2011
Proposed formation mechanism, antioxidant activity and MDA-MB-231 cells survival analysis of two glucose–ammonium sulfite caramel colour melanoidins fractions
Yong-Guang Guan
,
Xin-Lan Wu
,
Shu-Juan Yu
,
Xian-Bing Xu
Journal:
Carbohydrate Polymers - CARBOHYD POLYM
, vol. 86, no. 2, pp. 948-955, 2011
Study on the rheological properties of heat-induced whey protein isolate–dextran conjugate gel
Wei-Wei Sun
,
Shu-Juan Yu
,
Xiao-Quan Yang
,
Jin-Mei Wang
,
Jin-Bo Zhang
,
Ye Zhang
,
Er-Li Zheng
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 10, pp. 3259-3263, 2011
Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin–Glucose Model System
Jun Wang
,
Yong-Guang Guan
,
Shu-Juan Yu
,
Xin-An Zeng
,
Yan-Yan Liu
,
Shuai Yuan
,
Ran Xu
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 3, pp. 469-474, 2011
Effects of pressure on the glucose–ammonium sulphite caramel solutions
Yong-Guang Guan
,
Pei Yu
,
Shu-Juan Yu
,
Xian-Bing Xu
,
Wen-Hui Shi
,
Wei-Wei Sun
Journal:
Food Chemistry - FOOD CHEM
, vol. 127, no. 2, pp. 596-601, 2011
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Citations
(37 times by 33 publications)
Ultrasound-Assisted Extraction, Preliminary Characterization, and Antioxidant Activity of a Novel Water-Soluble Polysaccharide From Lotus (Nelumbo Nucifera Gaertn.) Seeds
Yuting Tian
,
Baodong Zheng
,
Chan Chen
Journal:
Separation Science and Technology - SEPAR SCI TECHNOL
, vol. just-accep, no. just-accep, 2012
Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium
Emanuel Vamanu
Journal:
Natural Product Research - NAT PROD RES
, vol. ahead-of-p, no. ahead-of-p, pp. 1-4, 2012
Drying of Exotic Tropical Fruits: A Comprehensive Review
(
Citations: 12
)
Fabiano A. N. Fernandes
,
Sueli Rodrigues
,
Chung Lim Law
,
Arun S. Mujumdar
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 2, pp. 163-185, 2011
Lessons from five states: Public sector use of the Washington Circle performance measures
(
Citations: 1
)
Deborah W. Garnick
,
Margaret T. Lee
,
Constance Horgan
,
Andrea Acevedo
,
Michael Botticelli
,
Spencer Clark
,
Steven Davis
,
Robert Gallati
,
Karin Haberlin
,
Andrew Hanchett
,
Tracy Leeper
,
James Siemianowski
http://academic.research.microsoft.com/io.ashx?type=5&id=49392234&selfId1=13525785&selfId2=0&maxNumber=12&query=
Journal:
Journal of Substance Abuse Treatment - J SUBST ABUSE TREAT
, vol. 40, no. 3, pp. 241-254, 2011
Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin–Glucose Model System
Jun Wang
,
Yong-Guang Guan
,
Shu-Juan Yu
,
Xin-An Zeng
,
Yan-Yan Liu
,
Shuai Yuan
,
Ran Xu
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 3, pp. 469-474, 2011
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