Sign in
Author
|
Conference
|
Journal
|
Organization
|
Year
|
DOI
Look for results that meet for the following criteria:
since
equal to
before
between
and
Search in all fields of study
Limit my searches in the following fields of study
Agriculture Science
Arts & Humanities
Biology
Chemistry
Computer Science
Economics & Business
Engineering
Environmental Sciences
Geosciences
Material Science
Mathematics
Medicine
Physics
Social Science
Multidisciplinary
Co-authors
(122)
Maurice R. Marshall
14
Arthur A. Teixeira
13
Bruce A. Welt
11
Diego A. Luzuriaga
9
Hordur G. Kristinsson
9
Journals
(15)
J FOOD SCI
33
J AQUAT FOOD PROD TECHNOL
16
J FOOD PROCESS ENG
8
J AGR FOOD CHEM
5
J FOOD ENG
4
Keywords
(149)
Embed
Subscribe
Academic
Authors
Murat Omer Balaban
Murat Omer Balaban,University of Alaska Fairbanks,Food Science,Fishery,Chromatography
Edit
Murat Omer Balaban
University of Alaska Fairbanks
Publications:
88
|
Citations:
688
Fields:
Food Science
,
Fishery
,
Chromatography
View FAQ about top research areas and Fields of study
Collaborated with
122 co-authors
from 1991 to 2010
|
Cited by
1482 authors
Cumulative
Annual
Sort by:
Publications
(88)
BibTeX
|
RIS
|
RefWorks
Download
Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO 2 solubility
(
Citations: 4
)
Giovanna Ferrentino
,
Murat Omer Balaban
,
Giovanna Ferrari
,
Massimo Poletto
Journal:
Journal of Supercritical Fluids - J SUPERCRIT FLUID
, vol. 52, no. 1, pp. 151-160, 2010
Correlation between astaxanthin amount and a* value in fresh Atlantic salmon ( Salmo salar) muscle during different irradiation doses
(
Citations: 2
)
Yavuz Yagiz
,
Hordur G. Kristinsson
,
Murat O. Balaban
,
Bruce A. Welt
,
Sivakumar Raghavan
,
Maurice R. Marshall
Journal:
Food Chemistry - FOOD CHEM
, vol. 120, no. 1, pp. 121-127, 2010
Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species
(
Citations: 2
)
Murat O. Balaban
,
Gülgün F. Ünal Şengör
,
Mario Gil Soriano
,
Elena Guillén Ruiz
Journal:
Journal of Food Science - J FOOD SCI
, vol. 75, no. 3, pp. E157-E162, 2010
Measurement and prediction of CO 2 solubility in sodium phosphate monobasic solutions for food treatment with high pressure carbon dioxide
(
Citations: 2
)
Giovanna Ferrentino
,
Diego Barletta
,
Murat Omer Balaban
,
Giovanna Ferrari
,
Massimo Poletto
Journal:
Journal of Supercritical Fluids - J SUPERCRIT FLUID
, vol. 52, no. 1, pp. 142-150, 2010
Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon
(
Citations: 16
)
Yavuz Yagiz
,
Hordur G. Kristinsson
,
Murat O. Balaban
,
Bruce A. Welt
,
Maria Ralat
,
Maruice R. Marshall
Journal:
Food Chemistry - FOOD CHEM
, vol. 116, no. 4, pp. 828-835, 2009
Sort by:
Citations
(688 times by 529 publications)
Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part I: Weight Prediction
(
Citations: 1
)
Murat O. Balaban
,
Mélanie Chombeau
,
Bahar Gümüş
,
Dilşat Cırban
Journal:
Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL
, vol. 21, no. 1, pp. 59-71, 2012
Multilayer Perceptron Classification of Unknown Volatile Chemicals from the Firing Rates of Insect Olfactory Sensory Neurons and Its Application to Biosensor Design
Luqman R. Bachtiar
,
Charles P. Unsworth
,
Richard D. Newcomb
,
Edmund J. Crampin
Journal:
Neural Computation - NECO
, pp. 1-29, 2012
Effect of Dipping Temperature and Dipping Time on Drying Rate and Color Change of Grapes
Gokhan Bingol
,
John S. Roberts
,
Murat O. Balaban
,
Y. Onur Devres
Journal:
Drying Technology - DRY TECHNOL
, vol. 30, no. 6, pp. 597-606, 2012
Quality Characteristics of Freeze-Dried Salmon Baby Food Purees During Storage
F. A. Desantos
,
P. Bechtel
,
S. Smiley
,
M. S. Brewer
Journal:
Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL
, vol. 21, no. 1, pp. 22-38, 2012
Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part II: Color Defects and Length Evaluation
Murat O. Balaban
,
Mélanie Chombeau
,
Bahar Gümüş
,
Dilşat Cırban
Journal:
Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL
, vol. 21, no. 1, pp. 72-85, 2012
Comments