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Co-authors
(317)
Johan M. Debevere
86
Jan F. M. Van Impe
41
Bruno De Meulenaer
35
Annemie Helena Geeraerd
35
Peter Ragaert
23
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(32)
INT J FOOD MICROBIOL
57
FOOD MICROBIOL
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FOOD ADDIT CONTAM PART A-CH
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POSTHARVEST BIOL TECHNOL
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INNOV FOOD SCI EMERG TECHNOL
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Authors
Frank Devlieghere
Frank Devlieghere,Ghent University,Food Science,Microbiology,Chromatography
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Frank Devlieghere
Ghent University
Publications:
162
|
Citations:
1825
Fields:
Food Science
,
Microbiology
,
Chromatography
View FAQ about top research areas and Fields of study
Collaborated with
317 co-authors
from 1997 to 2012
|
Cited by
3881 authors
Cumulative
Annual
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Publications
(162)
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Strain-Specific Transfer of Antibiotic Resistance from an Environmental Plasmid to Foodborne Pathogens
E. Van Meervenne
,
E. Van Coillie
,
F. M. Kerckhof
,
F. Devlieghere
,
L. Herman
,
L. S. P. De Gelder
,
E. M. Top
,
N. Boon
Published in 2012.
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media
(
Citations: 1
)
L. Mertens
,
E. Van Derlinden
,
T. D. T. Dang
,
A. M. Cappuyns
,
A. Vermeulen
,
J. Debevere
,
P. Moldenaers
,
F. Devlieghere
,
A. H. Geeraerd
,
J. F. Van Impe
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 4, pp. 736-745, 2011
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
(
Citations: 1
)
K. Broekaert
,
M. Heyndrickx
,
L. Herman
,
F. Devlieghere
,
G. Vlaemynck
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 6, pp. 1162-1169, 2011
Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials
Tom Anthierens
,
Peter Ragaert
,
Sam Verbrugghe
,
Assia Ouchchen
,
Bruno G. De Geest
,
Bert Noseda
,
Johan Mertens
,
Lynda Beladjal
,
Dirk De Cuyper
,
William Dierickx
,
Filip Du Prez
,
Frank Devlieghere
Journal:
Innovative Food Science & Emerging Technologies - INNOV FOOD SCI EMERG TECHNOL
, vol. 12, no. 4, pp. 594-599, 2011
Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures
E. G. Velliou
,
E. Van Derlinden
,
A. M. Cappuyns
,
E. Nikolaidou
,
A. H. Geeraerd
,
F. Devlieghere
,
J. F. Van Impe
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 4, pp. 702-711, 2011
Sort by:
Citations
(1825 times by 1292 publications)
Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend films
(
Citations: 1
)
X. Zhu
,
D. S. Lee
,
K. L. Yam
Journal:
Food Additives & Contaminants: Part A
, vol. ahead-of-p, no. ahead-of-p, pp. 1-8, 2012
Effects of Formulation on Stability of Spray-Dried Egg
(
Citations: 1
)
Banu Koç
,
Mehmet Koç
,
Özlühan Güngör
,
Melike Sakin-Yılmazer
,
Figen Kaymak-Ertekin
,
Gonca Susyal
,
Neriman Bağdatlıoğlu
Journal:
Drying Technology - DRY TECHNOL
, vol. 30, no. 1, pp. 63-71, 2012
A review on aflatoxin contamination and its implications in the developing world: A Sub-Saharan African perspective
G. J. B. Gnonlonfin
,
K. Hell
,
Y. Adjovi
,
P. Fandohan
,
D. O. Koudande
,
G. A. Mensah
,
A. Sanni
,
L. Brimer
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. just-accep, no. just-accep, 2012
Assessment of hygiene standards and Hazard Analysis Critical Control Points implementation on passenger ships
Varavara Mouchtouri
,
Eleni Malissiova
,
Panagiotis Zisis
,
Evina Paparizou
,
Christos Hadjichristodoulou
Journal:
International Journal of Environmental Health Research - INT J ENVIRON HEALTH RES
, vol. ahead-of-p, no. ahead-of-p, pp. 1-10, 2012
Drivers and barriers to seafood consumption in Australia
Dawn Birch
,
Meredith Lawley
,
Denise Hamblin
Journal:
Journal of Consumer Marketing
, vol. 29, no. 1, pp. 64-73, 2012
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