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Co-authors
(113)
Carlos Sanudo (Carlos Sañudo)
31
Begona Panea (Begoña Panea)
17
Maria del Mar Campo (María del Mar Campo)
12
P. Alberti (P. Albertí)
7
Mario Villarroel
6
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MEAT SCI
23
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TROP ANIM HEALTH PROD
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Fuel and Energy Abstracts
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Authors
Jose Luis Olleta
Jose Luis Olleta (José Luis Olleta),Universidad de Zaragoza,Food Science,Plant & Animal Science,Engineering
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Jose Luis Olleta (José Luis Olleta)
Universidad de Zaragoza
Publications:
33
|
Citations:
272
Fields:
Food Science
,
Plant & Animal Science
,
Engineering
View FAQ about top research areas and Fields of study
Collaborated with
113 co-authors
from 1997 to 2011
|
Cited by
658 authors
Cumulative
Annual
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Publications
(33)
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Effects of road type during transport on lamb welfare and meat quality in dry hot climates
(
Citations: 1
)
Genaro C. Miranda-de la Lama
,
Paula Monge
,
Morris Villarroel
,
Jose Luis Olleta
,
Sylvia García-Belenguer
,
Gustavo A. María
Journal:
Tropical Animal Health and Production - TROP ANIM HEALTH PROD
, vol. 43, no. 5, pp. 915-922, 2011
Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds
Mette Christensen
,
Per Ertbjerg
,
Sebastiana Failla
,
Carlos Sañudo
,
R. Ian Richardson
,
Geoff R. Nute
,
José L. Olleta
,
Begoña Panea
,
Pere Albertí
,
Manuel Juárez
,
Jean-François Hocquette
,
John L. Williams
Journal:
Fuel and Energy Abstracts
, vol. 87, no. 1, pp. 61-65, 2011
Effect of the pre-slaughter logistic chain on meat quality of lambs
(
Citations: 7
)
G. C. Miranda-de la Lama
,
M. Villarroel
,
J. L. Olleta
,
S. Alierta
,
C. Sañudo
,
G. A. Maria
Journal:
Meat Science - MEAT SCI
, vol. 83, no. 4, pp. 604-609, 2009
Effect of lairage duration on rabbit welfare and meat quality
(
Citations: 2
)
G. Liste
,
M. Villarroel
,
G. Chacón
,
C. Sañudo
,
J. L. Olleta
,
S. García-Belenguer
,
S. Alierta
,
G. A. María
Journal:
Meat Science - MEAT SCI
, vol. 82, no. 1, pp. 71-76, 2009
Effect of diet, slaughter weight and sex on instrumental and sensory meat characteristics in rabbits
M. C. Carrilho
,
M. M. Campo
,
J. L. Olleta
,
J. A. Beltrán
,
M. López
Journal:
Meat Science - MEAT SCI
, vol. 82, no. 1, pp. 37-43, 2009
Sort by:
Citations
(272 times by 199 publications)
Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review
(
Citations: 1
)
Gamal Elmasry
,
Mohammed Kamruzzaman
,
Da-Wen Sun
,
Paul Allen
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. 52, no. 11, pp. 999-1023, 2012
Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast
MJ Martelo-Vidal
,
JM Mesas
,
M Vázquez
Journal:
Food Science and Technology International - FOOD SCI TECHNOL INT
, vol. 18, no. 3, pp. 251-259, 2012
Effects of road type during transport on lamb welfare and meat quality in dry hot climates
(
Citations: 1
)
Genaro C. Miranda-de la Lama
,
Paula Monge
,
Morris Villarroel
,
Jose Luis Olleta
,
Sylvia García-Belenguer
,
Gustavo A. María
Journal:
Tropical Animal Health and Production - TROP ANIM HEALTH PROD
, vol. 43, no. 5, pp. 915-922, 2011
Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits ( Oryctolagus cuniculus )
Nilufer Sabuncuoglu
,
Omer Coban
,
Ekrem Lacin
,
Ziya Gokalp Ceylan
,
Dervis Ozdemir
,
Asuman Ozkan
Journal:
Tropical Animal Health and Production - TROP ANIM HEALTH PROD
, vol. 43, no. 2, pp. 515-519, 2011
Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights
Aline Vieira Landim
,
Marlos Castanheira
,
Maria Clorinda Soares Fioravanti
,
Aline Pacheco
,
Maximiliano Tadeu Memória Cardoso
,
Helder Louvandini
,
Concepta McManus
Journal:
Tropical Animal Health and Production - TROP ANIM HEALTH PROD
, vol. 43, no. 6, pp. 1089-1096, 2011
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