Yves Wache

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Yves Wache

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Yves Wache (Yves Waché)

University of Burgundy

Publications: 59 | Citations: 457 | G-Index: 18 | H-Index: 11

Interests: Microbiology, Biotechnology, Food Science

Collaborated with 113 co-authors from 1998 to 2011; Cited by 806 authors

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Publications (59)

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Stability of carotenoid extracts of gấc ( Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene (Citations: 1)

Lan Cao-Hoang, Hanh Phan-Thi, Francisco J. Osorio-Puentes, Yves Waché

Journal: Food Research International - FOOD RES INT , vol. 44, no. 7, pp. 2252-2257, 2011
Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles (Citations: 1)

Lan Cao-Hoang, Rémi Fougère, Yves Waché

Journal: Food Chemistry - FOOD CHEM , vol. 124, no. 1, pp. 42-49, 2011
Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds (Citations: 1)

Cynthia Romero-Guido, Isabel Belo, Thi Minh Ngoc Ta, Lan Cao-Hoang, Mohamed Alchihab, Nelma Gomes, Philippe Thonart, Jose A. Teixeira, Jacqueline Destain, Yves Waché

Published in 2011.
Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica

Nelma Gomes, Yves Waché, José A. Teixeira, Isabel Belo

Published in 2011.
New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium (Citations: 4)

Thi Minh Ngoc Ta, Lan Cao-Hoang, Hanh Phan-Thi, Hai Dang Tran, Nadhuirata Souffou, Joseph Gresti, Pierre-André Marechal, Jean-François Cavin, Yves Waché

Journal: Applied Microbiology and Biotechnology - APPL MICROBIOL BIOTECHNOL , vol. 87, no. 3, pp. 1089-1099, 2010

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Citations (457 times by 265 publications)

Quantitative study of lipase secretion, extracellular lipolysis, and lipid storage in the yeast Yarrowia lipolytica grown in the presence of olive oil: analogies with lipolysis in humans (Citations: 4)

Amal Najjar, Sylvie Robert, Clémence Guérin, Michèle Violet-Asther, Frédéric Carrière

Published in 2011.
Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese (Citations: 2)

Elena Franciosi, Giorgia De Sabbata, Fausto Gardini, Agostino Cavazza

Journal: Food Microbiology - FOOD MICROBIOL , vol. 28, no. 1, pp. 43-51, 2011
Cytochrome P450 enzymes in the fungal kingdom (Citations: 2)

B. Črešnar, Š. Petrič

Journal: Biochimica Et Biophysica Acta-proteins and Proteomics - BBA-PROTEINS PROTEOMICS , vol. 1814, no. 1, pp. 29-35, 2011
Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles (Citations: 1)

Lan Cao-Hoang, Rémi Fougère, Yves Waché

Journal: Food Chemistry - FOOD CHEM , vol. 124, no. 1, pp. 42-49, 2011
Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds (Citations: 1)

Cynthia Romero-Guido, Isabel Belo, Thi Minh Ngoc Ta, Lan Cao-Hoang, Mohamed Alchihab, Nelma Gomes, Philippe Thonart, Jose A. Teixeira, Jacqueline Destain, Yves Waché

Published in 2011.

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Co-authors (113)

Journals (28)

Keywords (112)

Publications (59)

BibTeX | RIS | RefWorks Download

Stability of carotenoid extracts of gấc ( Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene (Citations: 1)

Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles (Citations: 1)

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds (Citations: 1)

Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium (Citations: 4)

Citations (457 times by 265 publications)

Quantitative study of lipase secretion, extracellular lipolysis, and lipid storage in the yeast Yarrowia lipolytica grown in the presence of olive oil: analogies with lipolysis in humans (Citations: 4)

Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese (Citations: 2)

Cytochrome P450 enzymes in the fungal kingdom (Citations: 2)

Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles (Citations: 1)

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds (Citations: 1)


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Co-authors (113)

Journals (28)

Keywords (112)

Publications (59) BibTeX | RIS | RefWorks Download

Stability of carotenoid extracts of gấc ( Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene (Citations: 1)

Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles (Citations: 1)

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds (Citations: 1)

Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium (Citations: 4)

Citations (457 times by 265 publications)

Quantitative study of lipase secretion, extracellular lipolysis, and lipid storage in the yeast Yarrowia lipolytica grown in the presence of olive oil: analogies with lipolysis in humans (Citations: 4)

Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese (Citations: 2)

Cytochrome P450 enzymes in the fungal kingdom (Citations: 2)

Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles (Citations: 1)

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds (Citations: 1)

Publications (59)

BibTeX | RIS | RefWorks Download