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Co-authors
(113)
Jean-Marc Belin
26
Mario Aguedo
13
Jean-Marc Nicaud
10
J.-M. Belin
10
Jose Antonio Couto Teixeira (José António Couto Teixeira)
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Authors
Yves Wache
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Yves Wache (Yves Waché)
University of Burgundy
Publications: 59
|
Citations: 457
|
G-Index: 18
|
H-Index: 11
The information is calculated based on the tens of millions of scholarly articles currently discoverable within Microsoft Academic Search. As more content gets indexed, the accuracy and completeness will continue to improve.
Interests:
Microbiology
,
Biotechnology
,
Food Science
View FAQ about top research area and research interests
Collaborated with
113 co-authors
from 1998 to 2011
; Cited by
806 authors
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Publications
(59)
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Stability of carotenoid extracts of gấc ( Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene
(
Citations: 1
)
Lan Cao-Hoang
,
Hanh Phan-Thi
,
Francisco J. Osorio-Puentes
,
Yves Waché
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 7, pp. 2252-2257, 2011
Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles
(
Citations: 1
)
Lan Cao-Hoang
,
Rémi Fougère
,
Yves Waché
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 1, pp. 42-49, 2011
Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds
(
Citations: 1
)
Cynthia Romero-Guido
,
Isabel Belo
,
Thi Minh Ngoc Ta
,
Lan Cao-Hoang
,
Mohamed Alchihab
,
Nelma Gomes
,
Philippe Thonart
,
Jose A. Teixeira
,
Jacqueline Destain
,
Yves Waché
Published in 2011.
Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica
Nelma Gomes
,
Yves Waché
,
José A. Teixeira
,
Isabel Belo
Published in 2011.
New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium
(
Citations: 4
)
Thi Minh Ngoc Ta
,
Lan Cao-Hoang
,
Hanh Phan-Thi
,
Hai Dang Tran
,
Nadhuirata Souffou
,
Joseph Gresti
,
Pierre-André Marechal
,
Jean-François Cavin
,
Yves Waché
Journal:
Applied Microbiology and Biotechnology - APPL MICROBIOL BIOTECHNOL
, vol. 87, no. 3, pp. 1089-1099, 2010
Order by:
Citations
(457 times by 265 publications)
Quantitative study of lipase secretion, extracellular lipolysis, and lipid storage in the yeast Yarrowia lipolytica grown in the presence of olive oil: analogies with lipolysis in humans
(
Citations: 4
)
Amal Najjar
,
Sylvie Robert
,
Clémence Guérin
,
Michèle Violet-Asther
,
Frédéric Carrière
Published in 2011.
Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese
(
Citations: 2
)
Elena Franciosi
,
Giorgia De Sabbata
,
Fausto Gardini
,
Agostino Cavazza
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 1, pp. 43-51, 2011
Cytochrome P450 enzymes in the fungal kingdom
(
Citations: 2
)
B. Črešnar
,
Š. Petrič
Journal:
Biochimica Et Biophysica Acta-proteins and Proteomics - BBA-PROTEINS PROTEOMICS
, vol. 1814, no. 1, pp. 29-35, 2011
Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles
(
Citations: 1
)
Lan Cao-Hoang
,
Rémi Fougère
,
Yves Waché
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 1, pp. 42-49, 2011
Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds
(
Citations: 1
)
Cynthia Romero-Guido
,
Isabel Belo
,
Thi Minh Ngoc Ta
,
Lan Cao-Hoang
,
Mohamed Alchihab
,
Nelma Gomes
,
Philippe Thonart
,
Jose A. Teixeira
,
Jacqueline Destain
,
Yves Waché
Published in 2011.
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