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Co-authors
(375)
Noel D. G. White
75
Jitendra Paliwal
26
Fuji Jian
16
William E. Muir
16
N. D. G. White
14
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Journals
(31)
J STORED PROD RES
30
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Authors
Digvir Singh Jayas
Digvir Singh Jayas,University of Manitoba,Plant & Animal Science,Food Science,Agronomy
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Digvir Singh Jayas
University of Manitoba
Publications:
163
|
Citations:
866
Fields:
Plant & Animal Science
,
Food Science
,
Agronomy
View FAQ about top research areas and Fields of study
Collaborated with
375 co-authors
from 1987 to 2012
|
Cited by
1793 authors
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Annual
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Publications
(163)
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Fungal Damage Detection in Wheat Using Short-Wave Near-Infrared Hyperspectral and Digital Colour Imaging
C. B. Singh
,
D. S. Jayas
,
J. Paliwal
,
N. D. G. White
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. 15, no. 1, pp. 11-24, 2012
Nanotechnology for the Food and Bioprocessing Industries
(
Citations: 11
)
Suresh Neethirajan
,
Digvir S. Jayas
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 1, pp. 39-47, 2011
Applications of Thermal Imaging in Agriculture and Food Industry—A Review
(
Citations: 4
)
R. Vadivambal
,
Digvir S. Jayas
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 2, pp. 186-199, 2011
Simulation of Coupled Heat and Mass Transfer in Granular Porous Media: Application to the Drying of Wheat
(
Citations: 1
)
M. Hemis
,
C. B. Singh
,
D. S. Jayas
,
A. Bettahar
Journal:
Drying Technology - DRY TECHNOL
, vol. 29, no. 11, pp. 1267-1272, 2011
Microwave-Assisted Thin Layer Drying of Wheat
(
Citations: 1
)
M. Hemis
,
C. B. Singh
,
D. S. Jayas
Journal:
Drying Technology - DRY TECHNOL
, vol. 29, no. 10, pp. 1240-1247, 2011
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Citations
(866 times by 651 publications)
Effects of Formulation on Stability of Spray-Dried Egg
(
Citations: 1
)
Banu Koç
,
Mehmet Koç
,
Özlühan Güngör
,
Melike Sakin-Yılmazer
,
Figen Kaymak-Ertekin
,
Gonca Susyal
,
Neriman Bağdatlıoğlu
Journal:
Drying Technology - DRY TECHNOL
, vol. 30, no. 1, pp. 63-71, 2012
Kinetics of fumonisin B1 formation in maize ears inoculated with Fusarium verticillioides
A. Waskiewicz
,
M. Wit
,
P. Golinski
,
J. Chelkowski
,
R. Warzecha
,
P. Ochodzki
,
W. Wakulinski
Journal:
Food Additives & Contaminants: Part A
, vol. ahead-of-p, no. ahead-of-p, pp. 1-10, 2012
Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review
(
Citations: 1
)
Gamal Elmasry
,
Mohammed Kamruzzaman
,
Da-Wen Sun
,
Paul Allen
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. 52, no. 11, pp. 999-1023, 2012
Effect of Drying Methods on the Quality Characteristics of Fenugreek (Trigonella foenum-graecum) Greens
Madeneni Madhava Naidu
,
Hafeeza Khanum
,
Guruguntla Sulochanamma
,
Halagur Bogegowda Sowbhagya
,
Umesh Hanglur Hebbar
,
Maya Prakash
,
Pullabhatla Srinivas
Journal:
Drying Technology - DRY TECHNOL
, vol. 30, no. 8, pp. 808-816, 2012
Rehydration properties of precooked whole beans (Phaseolus vulgaris) dehydrated at room temperature
J. A. Ulloa
,
C. R. Bonilla-Sánchez
,
M. A. Ortíz-Jiménez
,
P. Rosas-Ulloa
,
J. C. Ramírez-Ramírez
,
B. E. Ulloa-Rangel
Journal:
Cyta - Journal of Food
, vol. ahead-of-p, no. ahead-of-p, pp. 1-6, 2012
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