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Gerard Downey

Gerard Downey,Irish Agriculture and Food Development Authority,Food Science,Analytical Chemistry,Microbiology

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Gerard Downey

Irish Agriculture and Food Development Authority

Publications: 95 | Citations: 584

Fields: Food Science, Analytical Chemistry, Microbiology

Collaborated with 120 co-authors from 1975 to 2011 | Cited by 1461 authors

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Publications (95)

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Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer (Citations: 1)

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Journal: Food Research International - FOOD RES INT , vol. 44, no. 2, pp. 544-549, 2011

Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity (Citations: 1)

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Journal: Journal of Food Composition and Analysis - J FOOD COMPOS ANAL , vol. 24, no. 2, pp. 250-256, 2011

A review of near infrared spectroscopy in muscle food analysis: 2005-2010 (Citations: 2)

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Journal: Journal of Near Infrared Spectroscopy - J NEAR INFRARED SPECTROSC , 2011

Time series hyperspectral chemical imaging data: Challenges, solutions and applications

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Journal: Analytica Chimica Acta - ANAL CHIM ACTA , vol. 705, no. 1, pp. 272-282, 2011

Detection and identification of selected bacteria, inoculated on chicken breast, using near infrared spectroscopy and chemometrics

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Journal: Sensing and Instrumentation for Food Quality and Safety , vol. 5, no. 2, pp. 57-62, 2011

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Citations (584 times by 460 publications)

Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-thawed Swordfish (Xiphias gladius L)

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Journal: Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL , vol. just-accep, no. just-accep, 2012

Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review (Citations: 1)

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Journal: Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR , vol. 52, no. 11, pp. 999-1023, 2012

Determination of heavy metals in different honey brands from Iranian markets

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Journal: Food Additives & Contaminants Part B-surveillance - FOOD ADDIT CONTAM PART B-SUR , vol. ahead-of-p, no. ahead-of-p, pp. 1-7, 2012

Raman spectroscopic determination of norbixin and tartrazine in sugar

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Journal: Food Additives & Contaminants: Part A , vol. ahead-of-p, no. ahead-of-p, pp. 1-12, 2012

Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods

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Journal: Cyta - Journal of Food , vol. ahead-of-p, no. ahead-of-p, pp. 1-4, 2012

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Co-authors (120)

Journals (29)

Keywords (176)

Gerard Downey,Irish Agriculture and Food Development Authority,Food Science,Analytical Chemistry,Microbiology

Publications (95)

BibTeX | RIS | RefWorks Download

Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer (Citations: 1)

Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity (Citations: 1)

A review of near infrared spectroscopy in muscle food analysis: 2005-2010 (Citations: 2)

Time series hyperspectral chemical imaging data: Challenges, solutions and applications

Detection and identification of selected bacteria, inoculated on chicken breast, using near infrared spectroscopy and chemometrics

Citations (584 times by 460 publications)

Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-thawed Swordfish (Xiphias gladius L)

Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review (Citations: 1)

Determination of heavy metals in different honey brands from Iranian markets

Raman spectroscopic determination of norbixin and tartrazine in sugar

Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods


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Gerard Downey,Irish Agriculture and Food Development Authority,Food Science,Analytical Chemistry,Microbiology

Publications (95) BibTeX | RIS | RefWorks Download

Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer (Citations: 1)

Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity (Citations: 1)

A review of near infrared spectroscopy in muscle food analysis: 2005-2010 (Citations: 2)

Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review (Citations: 1)

Publications (95)

BibTeX | RIS | RefWorks Download