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Co-authors
(59)
Fred W. Keeley
11
Bo Jiang
6
Wanmeng Mu
6
Nancy R. Forde
4
Astrid van der Horst
4
Journals
(18)
FOOD CHEM
4
BIOPHYS J
4
Matrix Biology
4
EUR J BIOCHEM
2
FOOD HYDROCOLLOID
1
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Academic
Authors
Ming Miao
Ming Miao,Jiangnan University,Biochemistry,Food Science,Biophysics
Edit
Ming Miao
Jiangnan University
Publications:
29
|
Citations:
110
Fields:
Biochemistry
,
Food Science
,
Biophysics
View FAQ about top research areas and Fields of study
Collaborated with
59 co-authors
from 1997 to 2011
|
Cited by
372 authors
Cumulative
Annual
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Publications
(29)
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RefWorks
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Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch
(
Citations: 1
)
Ming Miao
,
Bo Jiang
,
Tao Zhang
,
Zhengyu Jin
,
Wanmeng Mu
Journal:
Food Chemistry - FOOD CHEM
, vol. 126, no. 2, pp. 506-513, 2011
Structural characterizations of waxy maize starch residue following in vitro pancreatin and amyloglucosidase synergistic hydrolysis
(
Citations: 1
)
Ming Miao
,
Tao Zhang
,
Wanmeng Mu
,
Bo Jiang
Journal:
Food Hydrocolloids - FOOD HYDROCOLLOID
, vol. 25, no. 2, pp. 214-220, 2011
Effect of high hydrostatic pressure (HHP) treatment on texture changes of water bamboo shoots cultivated in China
Ming Miao
,
Qingxin Wang
,
Tao Zhang
,
Bo Jiang
Journal:
Postharvest Biology and Technology - POSTHARVEST BIOL TECHNOL
, vol. 59, no. 3, pp. 327-329, 2011
Exploring the Mechanics and Organization of Elastin Coacervate Structures Using Micromanipulation Tools
Astrid van der Horst
,
Ming Miao
,
Nancy R. Forde
,
Fred W. Keeley
,
Gijs J. L. Wuite
Journal:
Biophysical Journal - BIOPHYS J
, vol. 100, no. 3, pp. 62a-62a, 2011
Exploring the Mechanics and Organization of Elastin Coacervate Structures Using Micromanipulation Tools
Astrid van der Horst
,
Ming Miao
,
Nancy R. Forde
,
Fred W. Keeley
,
Gijs J. L. Wuite
Journal:
Biophysical Journal - BIOPHYS J
, vol. 100, 2011
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Citations
(110 times by 93 publications)
Properties of Starch Separated From Ten Mung Bean Varieties and Seeds Processing Characteristics
(
Citations: 3
)
Wenhao Li
,
Chang Shu
,
Peili Zhang
,
Qun Shen
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 5, pp. 814-821, 2011
Structural characterizations of waxy maize starch residue following in vitro pancreatin and amyloglucosidase synergistic hydrolysis
(
Citations: 1
)
Ming Miao
,
Tao Zhang
,
Wanmeng Mu
,
Bo Jiang
Journal:
Food Hydrocolloids - FOOD HYDROCOLLOID
, vol. 25, no. 2, pp. 214-220, 2011
Clinical and Prognostic Relevance of Echocardiographic Evaluation of Right Ventricular Geometry in Patients With Idiopathic Pulmonary Arterial Hypertension
(
Citations: 1
)
Stefano Ghio
,
Anna Sara Pazzano
,
Catherine Klersy
,
Laura Scelsi
,
Claudia Raineri
,
Rita Camporotondo
,
Andrea D'Armini
,
Luigi Oltrona Visconti
Journal:
American Journal of Cardiology - AMER J CARDIOL
, vol. 107, no. 4, pp. 628-632, 2011
Impact of Estimated GFR Reporting on Patients, Clinicians, and HealthCare Systems: A Systematic Review
(
Citations: 1
)
Yoan K. Kagoma
,
Matthew A. Weir
,
Arthur V. Iansavichus
,
Brenda R. Hemmelgarn
,
Ayub Akbari
,
Uptal D. Patel
,
Amit X. Garg
,
Arsh K. Jain
Journal:
American Journal of Kidney Diseases - AMER J KIDNEY DIS
, vol. 57, no. 4, pp. 592-601, 2011
Latent TGF-β binding protein 3 identifies a second heart field in zebrafish
(
Citations: 1
)
Yong Zhou
,
Timothy J. Cashman
,
Kathleen R. Nevis
,
Pablo Obregon
,
Sara A. Carney
,
Yan Liu
,
Aihua Gu
,
Christian Mosimann
,
Samuel Sondalle
,
Richard E. Peterson
,
Warren Heideman
,
Caroline E. Burns
http://academic.research.microsoft.com/io.ashx?type=5&id=56630568&selfId1=19789700&selfId2=0&maxNumber=12&query=
Journal:
Nature
, vol. 474, no. 7353, pp. 645-648, 2011
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