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Co-authors
(73)
Saroj Arora
9
Rohit Sharma
7
Subodh Kumar
6
Sukhpreet Singh
6
Neeraj Kumar
3
Journals
(21)
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Authors
Rajbir Singh
Rajbir Singh,Guru Nanak Dev University,Plant & Animal Science,Food Science,Neuroscience
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Rajbir Singh
Guru Nanak Dev University
Publications:
34
|
Citations:
203
Fields:
Plant & Animal Science
,
Food Science
,
Neuroscience
View FAQ about top research areas and Fields of study
Collaborated with
73 co-authors
from 1997 to 2011
|
Cited by
739 authors
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Publications
(34)
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In vitro antiradical properties and total phenolic contents in methanol extract/fractions from bark of Schleichera oleosa (Lour.) Oken
Tarunpreet Singh Thind
,
Rajbir Singh
,
Rajbir Kaur
,
Geetanjali Rampal
,
Saroj Arora
Journal:
Medicinal Chemistry Research - MED CHEM RES
, vol. 20, no. 2, pp. 254-260, 2011
Cerebrospinal T-Cell Responses Aid in the Diagnosis of Tuberculous Meningitis in a Human Immunodeficiency Virus and Tuberculosis-Endemic Population
(
Citations: 3
)
V. B. Patel
,
R. Singh
,
C. Connolly
,
Y. Coovadia
,
A. K. C. Peer
,
P. Parag
,
V. Kasprowicz
,
A. Zumla
,
T. Ndung'u
,
K. Dheda
Journal:
American Journal of Respiratory and Critical Care Medicine - AMER J RESPIR CRIT CARE MED
, vol. 182, no. 4, pp. 569-577, 2010
Sequential foliar application of vermicompost leachates improves marketable fruit yield and quality of strawberry ( Fragaria × ananassa Duch.)
(
Citations: 1
)
Rajbir Singh
,
R. K. Gupta
,
R. T. Patil
,
R. R. Sharma
,
R. Asrey
,
A. Kumar
,
K. K. Jangra
Journal:
Scientia Horticulturae - SCI HORT-AMSTERDAM
, vol. 124, no. 1, pp. 34-39, 2010
Umbelliferone – An antioxidant isolated from Acacia nilotica (L.) Willd. Ex. Del
(
Citations: 1
)
Rajbir Singh
,
Bikram Singh
,
Sukhpreet Singh
,
Neeraj Kumar
,
Subodh Kumar
,
Saroj Arora
Journal:
Food Chemistry - FOOD CHEM
, vol. 120, no. 3, pp. 825-830, 2010
ANTIOXIDANT ACTIVITY OF TRIPHALA A COMBINATION OF TERMINALIA CHEBULA, TERMINALIA BELLERICA AND EMBLICA OFFICINALIS: ANTIOXIDANT ACTIVITY OF TRIPHALA
RAJBIR SINGH
,
BIKRAM SINGH
,
NEERAK KUMARB
,
SAROJ ARORA
Journal:
Journal of Food Biochemistry - J FOOD BIOCHEM
, vol. 34, pp. 222-232, 2010
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Citations
(203 times by 192 publications)
Modifications Induced by UV-VIS Irradiation on DNA Extract of Kiwifruit Investigated by Spectroscopic and Statistic Methods
Iuliana Mihaela Lazar
,
Irina Loredana Ifrim
,
Luminita Grosu
,
Gabriel Lazar
Journal:
Spectroscopy Letters - SPECTROSC LETT
, vol. just-accep, no. just-accep, 2012
Biological control of postharvest diseases of apples, peaches, and nectarines by Bacillus subtilis S16 isolated from halophytes rhizosphere
Gun-Woong Lee
,
Jeong-Ae Ko
,
Byung-Taek Oh
,
Jeong-Ran Choi
,
Kui-Jae Lee
,
Jong-Chan Chae
,
Seralathan Kamala-Kannan
Journal:
Biocontrol Science and Technology - BIOCONTROL SCI TECHNOL
, vol. just-accep, no. just-accep, 2012
Biological control of postharvest diseases of apples, peaches and nectarines by Bacillus subtilis S16 isolated from halophytes rhizosphere
Gun-Woong Lee
,
Jeong-Ae Ko
,
Byung-Taek Oh
,
Jeong-Ran Choi
,
Kui-Jae Lee
,
Jong-Chan Chae
,
Seralathan Kamala-Kannan
Journal:
Biocontrol Science and Technology - BIOCONTROL SCI TECHNOL
, vol. 22, no. 3, pp. 351-361, 2012
Characterization of Attachment and Growth of Thiobacillus denitrificans on Pyrite Surfaces
Clara Torrentó
,
Jordi Urmeneta
,
Katrina J. Edwards
,
Jordi Cama
Journal:
Geomicrobiology Journal - GEOMICROBIOL J
, vol. 29, no. 4, pp. 379-388, 2012
Free radical scavenging activity, phenolic contents and phytochemical evaluation of different extracts of stem bark of Butea monosperma (Lam.) Kuntze
Raj Kumar Salar
,
Leena Seasotiya
Published in 2012.
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