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Co-authors
(77)
Giovanni Parolari
11
Cristina Schivazappa
8
Leonardo Nanni Costa
4
C. SORESI BORDINI
4
Luca Fontanesi
3
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(15)
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9
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INT J FOOD SCI TECHNOL
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Authors
Roberta Virgili
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Roberta Virgili
Università degli Studi di Parma
Publications: 28
|
Citations: 392
|
G-Index: 19
|
H-Index: 11
The information is calculated based on the tens of millions of scholarly articles currently discoverable within Microsoft Academic Search. As more content gets indexed, the accuracy and completeness will continue to improve.
Interests:
Food Science
,
Plant & Animal Science
,
Chromatography
View FAQ about top research area and research interests
Collaborated with
77 co-authors
from 1991 to 2010
; Cited by
755 authors
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Publications
(28)
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Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems
(
Citations: 1
)
Paola Battilani
,
Silvia Formenti
,
Tania Toscani
,
Roberta Virgili
Journal:
Food Control
, vol. 21, no. 12, pp. 1739-1744, 2010
Use of Magnetic Resonance Imaging for monitoring Parma dry-cured ham processing
(
Citations: 2
)
P. Fantazzini
,
M. Gombia
,
P. Schembri
,
N. Simoncini
,
R. Virgili
Journal:
Meat Science - MEAT SCI
, vol. 82, no. 2, pp. 219-227, 2009
Single nucleotide polymorphisms in several porcine cathepsin genes are associated with growth, carcass, and production traits in Italian Large White pigs
(
Citations: 8
)
V. Russo
,
L. Fontanesi
,
E. Scotti
,
F. Beretti
,
R. Davoli
,
L. Nanni Costa
,
R. Virgili
,
L. Buttazzoni
Journal:
Journal of Animal Science - JAS
, vol. 86, no. 12, pp. 3300-3314, 2008
Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham
(
Citations: 11
)
N. Simoncini
,
D. Rotelli
,
R. Virgili
,
S. Quintavalla
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 24, no. 6, pp. 577-584, 2007
Determination of ochratoxin A in dry-cured meat products by a HPLC–FLD quantitative method
(
Citations: 9
)
Tania Toscani
,
Alessandra Moseriti
,
Arnaldo Dossena
,
Chiara Dall’Asta
,
Nicoletta Simoncini
,
Roberta Virgili
Journal:
Journal of Chromatography B-analytical Technologies in The Biomedical and Life Sciences - J CHROMATOGR B
, vol. 855, no. 2, pp. 242-248, 2007
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Citations
(392 times by 260 publications)
The porcine TBC1D1 gene: mapping, SNP identification, and association study with meat, carcass and production traits in Italian heavy pigs
(
Citations: 1
)
Luca Fontanesi
,
Michela Colombo
,
Lucia Tognazzi
,
Emilio Scotti
,
Luca Buttazzoni
,
Stefania Dall’Olio
,
Roberta Davoli
,
Vincenzo Russo
Journal:
Molecular Biology Reports - MOL BIOL REP
, vol. 38, no. 2, pp. 1425-1431, 2011
Investigation of a novel molecular descriptor for the lead optimization of 4-aminoquinazolines as vascular endothelial growth factor receptor-2 inhibitors: Application for quantitative structure–activity relationship analysis in lead optimization
Joel K. Kawakami
,
Yannica Martinez
,
Brandi Sasaki
,
Melissa Harris
,
Wendy E. Kurata
,
Alan F. Lau
Journal:
Bioorganic & Medicinal Chemistry Letters - BIOORG MEDICINAL CHEM LETTER
, vol. 21, no. 5, pp. 1371-1375, 2011
Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic nose
Marco Camardo Leggieri
,
Neus Planas Pont
,
Paola Battilani
,
Naresh Magan
Published in 2011.
Effect of intensifying high-temperature ripening on lipolysis and lipid oxidation of Jinhua ham
Jianhao Zhang
,
Guofeng Jin
,
Jiamei Wang
,
Wangang Zhang
Journal:
Lwt - Food Science and Technology
, vol. 44, no. 2, pp. 473-479, 2011
Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams1
(
Citations: 4
)
P. Carnier
,
L. Gallo
,
C. Romani
,
E. Sturaro
,
V. Bondesan
Published in 2010.
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