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Co-authors
(30)
Misericordia Jimenez (Misericordia Jiménez)
19
Rufino Mateo
12
Jose Vicente Gimeno-Adelantado (José Vicente Gimeno-Adelantado)
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Eva M. Mateo
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Angel Medina (Ángel Medina)
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INT J FOOD MICROBIOL
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Talanta
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Food Control
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J CHROMATOGR A
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Authors
Francisco M. Valle-Algarra
Francisco M. Valle-Algarra,Universitat de València,Food Science,Chromatography,Mass Spectrometry
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Francisco M. Valle-Algarra
Universitat de València
Publications:
23
|
Citations:
132
Fields:
Food Science
,
Chromatography
,
Mass Spectrometry
View FAQ about top research areas and Fields of study
Collaborated with
30 co-authors
from 2004 to 2011
|
Cited by
375 authors
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Annual
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Publications
(23)
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Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
(
Citations: 5
)
G. Cano-Sancho
,
F. M. Valle-Algarra
,
M. Jiménez
,
P. Burdaspal
,
T. M. Legarda
,
A. J. Ramos
,
V. Sanchis
,
S. Marín
Journal:
Food Control
, vol. 22, no. 3, pp. 490-495, 2011
Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole–MS and GC–ECD
(
Citations: 2
)
Francisco M. Valle-Algarra
,
Eva M. Mateo
,
Rufino Mateo
,
Jose V. Gimeno-Adelantado
,
Misericordia Jiménez
Journal:
Talanta
, vol. 84, no. 4, pp. 1112-1117, 2011
Patulin contamination in fruit derivatives, including baby food, from the Spanish market
(
Citations: 1
)
Sonia Marín
,
Eva M. Mateo
,
Vicente Sanchis
,
Francisco M. Valle-Algarra
,
Antonio J. Ramos
,
Misericordia Jiménez
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 2, pp. 563-568, 2011
Mycobiota and co-occurrence of mycotoxins in Capsicum powder
L. Santos
,
S. Marín
,
E. M. Mateo
,
J. Gil-Serna
,
F. M. Valle-Algarra
,
B. Patiño
,
A. J. Ramos
Journal:
International Journal of Food Microbiology - INT J FOOD MICROBIOL
, vol. 151, no. 3, pp. 270-276, 2011
Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT2 toxins by Fusarium langsethiae in oat-based medium
Eva M. Mateo
,
F. M. Valle-Algarra
,
R. Mateo
,
M. Jiménez
,
N. Magan
Journal:
International Journal of Food Microbiology - INT J FOOD MICROBIOL
, vol. 151, no. 3, pp. 289-298, 2011
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Citations
(132 times by 97 publications)
Effect of some mould inhibitors and herbal plants on mycotoxins production by Aspergillus flavus and Fusarium verticilloides in vitro and in stored corn grains
I. A. Elsamra
,
S. M. Shama
,
A. S. Hamza
,
N. H. Youssef
,
M. S. Youssef
,
S. M. Alabd
Journal:
Archives of Phytopathology and Plant Protection
, vol. ahead-of-p, no. ahead-of-p, pp. 1-18, 2012
Influence of carbon and nitrogen sources on ochratoxin A production by two species of Penicillium isolated from poultry feeds
V. Koteswara Rao
,
M. Venkata Ramana
,
S. Girisham
,
S. Madhusudhan Reddy
Journal:
Archives of Phytopathology and Plant Protection
, vol. ahead-of-p, no. ahead-of-p, pp. 1-11, 2012
Natural occurrence, analysis and prevention of mycotoxins in fruits and their processed products
Jinyi Yang
,
Jing Li
,
Yueming Jiang
,
Xuewu Duan
,
Hongxia Qu
,
Bao Yang
,
Feng Chen
,
Dharini Sivakumar
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. just-accep, no. just-accep, 2012
Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer
M. B. Coronel
,
S. Marín
,
G. Cano-Sancho
,
A. J. Ramos
,
V. Sanchis
Journal:
Food Additives & Contaminants: Part A
, vol. ahead-of-p, no. ahead-of-p, pp. 1-15, 2012
Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography
S. Lasram
,
S. Oueslati
,
S. Chebil
,
A. Mliki
,
A. Ghorbel
Journal:
Food Additives & Contaminants Part B-surveillance - FOOD ADDIT CONTAM PART B-SUR
, vol. ahead-of-p, no. ahead-of-p, pp. 1-5, 2012
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