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Co-authors
(54)
Isabel C. F. R. Ferreira
48
Paula Baptista
14
Ana Maria Carvalho
14
Anabela Martins
9
Celestino Santos-Buelga
6
Journals
(14)
FOOD CHEM
13
FOOD CHEM TOXICOL
9
Lwt - Food Science and Technology
7
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Authors
Lillian Barros
Lillian Barros,Instituto Politécnico de Bragança,Food Science,Polymer Chemistry,Ecology
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Lillian Barros
Instituto Politécnico de Bragança
Publications:
48
|
Citations:
286
Fields:
Food Science
,
Polymer Chemistry
,
Ecology
View FAQ about top research areas and Fields of study
Collaborated with
54 co-authors
from 2007 to 2011
|
Cited by
506 authors
Cumulative
Annual
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Publications
(48)
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Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet
(
Citations: 6
)
Dafne Martins
,
Lillian Barros
,
Ana Maria Carvalho
,
Isabel C. F. R. Ferreira
Journal:
Food Chemistry - FOOD CHEM
, vol. 125, no. 2, pp. 488-494, 2011
Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
(
Citations: 2
)
Lillian Barros
,
Luis Cabrita
,
Miguel Vilas Boas
,
Ana Maria Carvalho
,
Isabel C. F. R. Ferreira
Journal:
Food Chemistry - FOOD CHEM
, vol. 127, no. 4, pp. 1600-1608, 2011
A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi
(
Citations: 1
)
Filipa S. Reis
,
Isabel C. F. R. Ferreira
,
Lillian Barros
,
Anabela Martins
Journal:
Lwt - Food Science and Technology
, vol. 44, no. 4, pp. 820-824, 2011
Nutritional and nutraceutical potential of rape ( Brassica napus L. var. napus) and “tronchuda” cabbage ( Brassica oleraceae L. var. costata) inflorescences
(
Citations: 1
)
Cátia Batista
,
Lillian Barros
,
Ana Maria Carvalho
,
Isabel C. F. R. Ferreira
Journal:
Food and Chemical Toxicology - FOOD CHEM TOXICOL
, vol. 49, no. 6, pp. 1208-1214, 2011
Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
(
Citations: 1
)
Lillian Barros
,
Ana Maria Carvalho
,
Isabel C. F. R. Ferreira
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 7, pp. 2233-2236, 2011
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Citations
(286 times by 160 publications)
Daldinan A, a novel isoindolinone antioxidant from the ascomycete Daldinia concentrica
In-Kyoung Lee
,
Seong-Eun Kim
,
Ji-Hee Yeom
,
Dae-Won Ki
,
Myeong-Seok Lee
,
Ja-Gyeong Song
,
Young-Sook Kim
,
Soon-Ja Seok
,
Bong-Sik Yun
,
B-S Yun
Journal:
Journal of Antibiotics - J ANTIBIOT
, vol. 65, no. 2, pp. 95-97, 2012
Evaluation of chemical and phenotypic changes in Blanqueta, Cobrançosa, and Galega during olive fruits ripening
Ana I. Barros
,
Ivan Freire
,
Berta Gonçalves
,
Eunice Bacelar
,
Sónia Gomes
,
João Lopes
,
Henrique Guedes-Pinto
,
Paula Martins-Lopes
Journal:
Cyta - Journal of Food
, vol. ahead-of-p, no. ahead-of-p, pp. 1-6, 2012
Determination of Nutritional and Energy Value of Viburnum mullaha Buch.Ham. Ex D. Don (Indian Cranberry)
Rakesh K. Maikhuri
,
Deepak Dhyani
,
Yasha Tyagi
,
Dalbeer Singh
,
Vikram S. Negi
,
Lakhpat S. Rawat
Journal:
Ecology of Food and Nutrition - ECOL FOOD NUTR
, vol. 51, no. 3, pp. 218-226, 2012
Fatty acids profiles of some Spanish wild vegetables
P Morales
,
ICFR Ferreira
,
AM Carvalho
,
MC Sánchez-Mata
,
M Cámara
,
J Tardío
Journal:
Food Science and Technology International - FOOD SCI TECHNOL INT
, vol. 18, no. 3, pp. 281-290, 2012
Sargassumol, a novel antioxidant from the brown alga Sargassum micracanthum
Changmu Kim
,
In-Kyoung Lee
,
Ga Youn Cho
,
Kyoung-Hee Oh
,
Young Woon Lim
,
Bong-Sik Yun
,
B-S Yun
Journal:
Journal of Antibiotics - J ANTIBIOT
, vol. 65, no. 2, pp. 87-89, 2012
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