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Co-authors
(16)
Mohd. Suria Affandi Yusoff
9
Kamariah Long
8
Chin-Ping Tan
4
Oi-Ming Lai
4
Chin Ping Tan
4
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Authors
Norlelawati Arifin
Norlelawati Arifin,Universiti Putra Malaysia,Food Science,Chemical Engineering
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Norlelawati Arifin
Universiti Putra Malaysia
Publications:
9
|
Citations:
51
Fields:
Food Science
,
Chemical Engineering
View FAQ about top research areas and Fields of study
Collaborated with
16 co-authors
from 2007 to 2011
|
Cited by
139 authors
Cumulative
Annual
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Publications
(9)
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Physicochemical Properties and Sensory Attributes of Medium and Long-Chain Triacylglycerols (MLCT)Enriched Bakery Shortening
(
Citations: 5
)
Norlelawati Arifin
,
Ling-Zhi Cheong
,
Soo-Peng Koh
,
Kamariah Long
,
Chin-Ping Tan
,
Mohd Suria Affandi Yusoff
,
Idris Nor Aini
,
Seong-Koon Lo
,
Oi-Ming Lai
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 4, pp. 587-596, 2011
Deep Frying Performance of Enzymatically Synthesized Palm-Based Medium and Long-Chain Triacylglycerols (MLCT) Oil Blends
(
Citations: 4
)
S. P. Koh
,
N. Arifin
,
C. P. Tan
,
M. S. A. Yusoff
,
K. Long
,
O. M. Lai
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 1, pp. 124-135, 2011
Enzymatic Synthesis of Medium and Long-Chain Triacylglycerols (MLCT): Optimization of Process Parameters Using Response Surface Methodology
(
Citations: 13
)
S. P. Koh
,
C. P. Tan
,
O. M. Lai
,
N. Arifin
,
M. S. A. Yusoff
,
K. Long
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 3, no. 2, pp. 288-299, 2010
Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines
Norlelawati Arifin
,
Koh Soo Peng
,
Kamariah Long
,
Tan Chin Ping
,
Mohd Suria Affandi Yusoff
,
Idris Nor Aini
,
Lai Oi Ming
Journal:
Journal of The Science of Food and Agriculture - J SCI FOOD AGR
, pp. n/a-n/a, 2010
Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends
(
Citations: 3
)
Soo Peng Koh
,
Norlelawati Arifin
,
Oi Ming Lai
,
Mohd Suria Affandi Yusoff
,
Kamariah Long
,
Chin Ping Tan
Journal:
Journal of The Science of Food and Agriculture - J SCI FOOD AGR
, vol. 89, no. 3, pp. 455-462, 2009
Sort by:
Citations
(51 times by 41 publications)
Physicochemical Properties and Sensory Attributes of Medium and Long-Chain Triacylglycerols (MLCT)Enriched Bakery Shortening
(
Citations: 5
)
Norlelawati Arifin
,
Ling-Zhi Cheong
,
Soo-Peng Koh
,
Kamariah Long
,
Chin-Ping Tan
,
Mohd Suria Affandi Yusoff
,
Idris Nor Aini
,
Seong-Koon Lo
,
Oi-Ming Lai
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 4, pp. 587-596, 2011
Deep Frying Performance of Enzymatically Synthesized Palm-Based Medium and Long-Chain Triacylglycerols (MLCT) Oil Blends
(
Citations: 4
)
S. P. Koh
,
N. Arifin
,
C. P. Tan
,
M. S. A. Yusoff
,
K. Long
,
O. M. Lai
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 1, pp. 124-135, 2011
Effects of including corn distillers dried grains with solubles in dairy calf feeds
F. X. Suarez-Mena
,
T. M. Hill
,
A. J. Heinrichs
,
H. G. Bateman
,
J. M. Aldrich
,
R. L. Schlotterbeck
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 6, pp. 3037-3044, 2011
PRM20 Comparison of Three Methods for Measuring Multi-Morbidity According to the Use of Health Resources in Primary Health Care
A. Sicras-Mainar
,
R. Navarro-Artieda
,
C. Violan-Fors
,
A. Aguado-Jodar
,
A. Ruíz-Torrejón
,
A. Prados-Torres
Journal:
Value in Health - VALUE HEALTH
, vol. 14, no. 7, pp. A424-A424, 2011
Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods
Moises Teles dos Santos
,
Galo A. C. Le Roux
,
Vincent Gerbaud
Journal:
Journal of The American Oil Chemists Society - J AMER OIL CHEM SOC
, vol. 88, no. 2, pp. 223-233, 2011
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