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Co-authors
(20)
Chin-Ping Tan
4
Mohd. Suria Affandi Yusoff
4
Oi-Ming Lai
4
Xuebing Xu
3
Norlelawati Arifin
3
Journals
(5)
FOOD BIOPROCESS TECHNOL
2
FOOD CHEM
2
J SCI FOOD AGR
1
MEAT SCI
1
J MOL CATAL B-ENZYM
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Authors
Ling-Zhi Cheong
Ling-Zhi Cheong,Universiti Putra Malaysia,Food Science,Chemical Engineering
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Ling-Zhi Cheong
Universiti Putra Malaysia
Publications:
7
|
Citations:
30
Fields:
Food Science
,
Chemical Engineering
View FAQ about top research areas and Fields of study
Collaborated with
20 co-authors
from 2007 to 2011
|
Cited by
98 authors
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Annual
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Publications
(7)
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RefWorks
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Physicochemical Properties and Sensory Attributes of Medium and Long-Chain Triacylglycerols (MLCT)Enriched Bakery Shortening
(
Citations: 5
)
Norlelawati Arifin
,
Ling-Zhi Cheong
,
Soo-Peng Koh
,
Kamariah Long
,
Chin-Ping Tan
,
Mohd Suria Affandi Yusoff
,
Idris Nor Aini
,
Seong-Koon Lo
,
Oi-Ming Lai
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 4, pp. 587-596, 2011
Production of diacylglycerols through low-temperature chemical glycerolysis
(
Citations: 2
)
Nanjing Zhong
,
Lin Li
,
Xuebing Xu
,
Ling-Zhi Cheong
,
Xihong Zhao
,
Bing Li
Journal:
Food Chemistry - FOOD CHEM
, vol. 122, no. 1, pp. 228-232, 2010
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage
(
Citations: 1
)
Ling-Zhi Cheong
,
Chin-Ping Tan
,
Kamariah Long
,
Mohd Suria Affandi Yusoff
,
Oi-Ming Lai
Journal:
Journal of The Science of Food and Agriculture - J SCI FOOD AGR
, pp. n/a-n/a, 2010
Physical and sensory characteristics of pork sausages from enzymatically modified blends of lard and rapeseed oil during storage
Ling-Zhi Cheong
,
Hong Zhang
,
Lise Nersting
,
Kirsten Jensen
,
Janus Anders Juul Haagensen
,
Xuebing Xu
Journal:
Meat Science - MEAT SCI
, vol. 85, no. 4, pp. 691-699, 2010
Response surface modeling of 1-stearoyl-3(2)-oleoyl glycerol production in a pilot packed-bed immobilized Rhizomucor miehei lipase reactor
(
Citations: 1
)
Seong-Koon Lo
,
Norlelawati Arifin
,
Ling-Zhi Cheong
,
Chin-Ping Tan
,
Kamariah Long
,
Mohd. Suria Affandi Yusoff
,
Oi-Ming Lai
Journal:
Journal of Molecular Catalysis B-enzymatic - J MOL CATAL B-ENZYM
, vol. 57, no. 1, pp. 136-144, 2009
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Citations
(30 times by 27 publications)
Effects of including corn distillers dried grains with solubles in dairy calf feeds
F. X. Suarez-Mena
,
T. M. Hill
,
A. J. Heinrichs
,
H. G. Bateman
,
J. M. Aldrich
,
R. L. Schlotterbeck
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 6, pp. 3037-3044, 2011
Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods
Moises Teles dos Santos
,
Galo A. C. Le Roux
,
Vincent Gerbaud
Journal:
Journal of The American Oil Chemists Society - J AMER OIL CHEM SOC
, vol. 88, no. 2, pp. 223-233, 2011
Improvement of mono and diacylglycerol production via enzymatic glycerolysis in tert-butanol system
(
Citations: 2
)
Roberta L. Krüger
,
Alexsandra Valério
,
Manuela Balen
,
Jorge Luiz Ninow
,
J. Vladimir Oliveira
,
Débora de Oliveira
,
Marcos Lúcio Corazza
Journal:
European Journal of Lipid Science and Technology - EUR J LIPID SCI TECHNOL
, 2010
Production of diacylglycerols through low-temperature chemical glycerolysis
(
Citations: 2
)
Nanjing Zhong
,
Lin Li
,
Xuebing Xu
,
Ling-Zhi Cheong
,
Xihong Zhao
,
Bing Li
Journal:
Food Chemistry - FOOD CHEM
, vol. 122, no. 1, pp. 228-232, 2010
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage
(
Citations: 1
)
Ling-Zhi Cheong
,
Chin-Ping Tan
,
Kamariah Long
,
Mohd Suria Affandi Yusoff
,
Oi-Ming Lai
Journal:
Journal of The Science of Food and Agriculture - J SCI FOOD AGR
, pp. n/a-n/a, 2010
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