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Co-authors
(41)
Janina Moniuszko-Jakoniuk
7
Małgorzata M. Brzoska (Małgorzata M. Brzóska)
6
Marek Markowski
3
Marek Switonski
3
Piotr Fichna
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CALCIFIED TISSUE INT
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Authors
Katarzyna A. Majewska
Katarzyna A. Majewska,University of Warmia and Mazury,Food Science,Toxicology,Molecular Biology
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Katarzyna A. Majewska
University of Warmia and Mazury
Publications:
22
|
Citations:
82
Fields:
Food Science
,
Toxicology
,
Molecular Biology
View FAQ about top research areas and Fields of study
Collaborated with
41 co-authors
from 1997 to 2011
|
Cited by
199 authors
Cumulative
Annual
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Publications
(22)
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Polymorphisms in 5′-flanking regions of genes encoding adiponectin, leptin, and resistin are not associated with obesity of Polish children and adolescents
(
Citations: 2
)
Jakub CieslakAnna
,
Anna Skorczyk
,
Monika Stachowiak
,
Maciej Szydlowski
,
Maria Grzes
,
Paulina Paczynska
,
Bogda Skowronska
,
Katarzyna Majewska
,
Witold Stankiewicz
,
Piotr Fichna
,
Marek Switonski
Journal:
Molecular Biology Reports - MOL BIOL REP
, vol. 38, no. 3, pp. 1793-1798, 2011
Zinc supplementation can protect from enhanced risk of femoral neck fracture in male rats chronically exposed to cadmium
(
Citations: 2
)
Malgorzata M. Brzóska
,
Alicja Roszczenko
,
Malgorzata Galażyn-Sidorczuk
,
Katarzyna Majewska
Journal:
Experimental and Toxicologic Pathology - EXP TOXICOL PATHOL
, vol. 63, no. 5, pp. 491-498, 2011
A Comparative Analysis of Colour Measurements of the Seed Coat and Endosperm of Wheat Kernels Performed by Various Techniques
(
Citations: 1
)
Piotr Zapotoczny
,
Katarzyna Majewska
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. 13, no. 1, pp. 75-89, 2010
Effects of low, moderate and relatively high chronic exposure to cadmium on long bones susceptibility to fractures in male rats
(
Citations: 1
)
Malgorzata M. Brzóska
,
Katarzyna Majewska
,
Elżbieta Kupraszewicz
Journal:
Environmental Toxicology and Pharmacology - ENVIRON TOXICOL PHARMACOL
, vol. 29, no. 3, pp. 235-245, 2010
Selected Geometric and Mechanical Properties of Barley (Hordeum Vulgare L.) Grain
Marek Markowski
,
Katarzyna Majewska
,
Dariusz Kwiatkowski
,
Mateusz Malkowski
,
Grzegorz Burdylo
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. 13, no. 4, pp. 890-903, 2010
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Citations
(82 times by 62 publications)
Texture Properties of Dutch-Type Cheese as A Function of Its Location and Ripening
František Bunka
,
Vendula Pachlová
,
Lenka Nenutilová
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. just-accep, no. just-accep, 2012
Physicochemical and Textural Characteristics of Expanded Finger Millet
Usha Dharmaraj
,
R. Ravi
,
N. G. Malleshi
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. 15, no. 2, pp. 336-349, 2012
Heavy Metals in Food Crops and the Associated Potential for Combined Health Risk due to Interactions between Metals
(
Citations: 1
)
Hongbin Cao
,
Haiyan Zhu
,
Yijing Jia
,
Jianjiang Chen
,
Hui Zhang
,
Li Qiao
Journal:
Human and Ecological Risk Assessment - HUM ECOL RISK ASSESSMENT
, vol. 17, no. 3, pp. 700-711, 2011
Zinc supplementation can protect from enhanced risk of femoral neck fracture in male rats chronically exposed to cadmium
(
Citations: 2
)
Malgorzata M. Brzóska
,
Alicja Roszczenko
,
Malgorzata Galażyn-Sidorczuk
,
Katarzyna Majewska
Journal:
Experimental and Toxicologic Pathology - EXP TOXICOL PATHOL
, vol. 63, no. 5, pp. 491-498, 2011
Bone turnover in passive smoking female rat: relationships to change in bone mineral density
Shu-guang Gao
,
Kang-hua Li
,
Mai Xu
,
Wei Jiang
,
Hong Shen
,
Wei Luo
,
Wen-shuo Xu
,
Jian Tian
,
Guang-hua Lei
Journal:
BMC Musculoskeletal Disorders - BMC MUSCULOSKELET DISORD
, vol. 12, no. 1, pp. 1-8, 2011
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