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Valerie Micard

Valerie Micard (Valérie Micard),Institut National de la Recherche Agronomique INRA,Food Science,Applied Chemistry,Polymer Chemistry

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Valerie Micard (Valérie Micard)

Institut National de la Recherche Agronomique INRA

Publications: 26 | Citations: 284

Fields: Food Science, Applied Chemistry, Polymer Chemistry

Collaborated with 56 co-authors from 1994 to 2010 | Cited by 737 authors

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Publications (26)

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Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation (Citations: 7)

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Journal: Food Research International - FOOD RES INT , vol. 43, no. 2, pp. 634-641, 2010

Aliment mixte « blé dur-légumineuse » : influence de la structuration de leurs constituants sur leurs qualités nutritionnelles et organoleptiques

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Published in 2010.

Impact of Legume Flour Addition on Pasta Structure: Consequences on Its In Vitro Starch Digestibility

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Journal: Food Biophysics - FOOD BIOPHYS , vol. 5, no. 4, pp. 284-299, 2010

Legume-Fortified Pasta. Impact of Drying and Precooking Treatments on Pasta Structure and Inherent In Vitro Starch Digestibility

Journal: Food Biophysics - FOOD BIOPHYS , vol. 5, no. 4, pp. 309-320, 2010

Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates (Citations: 10)

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Journal: Food Chemistry - FOOD CHEM , vol. 116, no. 2, pp. 401-412, 2009

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Citations (284 times by 222 publications)

Water Dynamics in Fresh and Frozen Yeasted Dough

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Journal: Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR , vol. 52, no. 5, pp. 390-409, 2012

An improved tie force method for progressive collapse resistance design of reinforced concrete frame structures (Citations: 1)

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Journal: Engineering Structures - ENG STRUCT , vol. 33, no. 10, pp. 2931-2942, 2011

The relationship between injection and noninjection drug use and HIV disease progression (Citations: 1)

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Journal: Journal of Substance Abuse Treatment - J SUBST ABUSE TREAT , vol. 41, no. 1, pp. 14-20, 2011

Sources other than unused sawdust can introduce Klebsiella pneumoniae into dairy herds

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Journal: Journal of Dairy Science - J DAIRY SCI , vol. 94, no. 6, pp. 2832-2839, 2011

Quantum hall effect in inhomogeneous trilayer graphene

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Journal: Physica E-low-dimensional Systems & Nanostructures - PHYSICA E , vol. 44, no. 2, pp. 530-533, 2011

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Co-authors (56)

Journals (14)

Keywords (59)

Valerie Micard (Valérie Micard),Institut National de la Recherche Agronomique INRA,Food Science,Applied Chemistry,Polymer Chemistry

Publications (26)

BibTeX | RIS | RefWorks Download

Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation (Citations: 7)

Aliment mixte « blé dur-légumineuse » : influence de la structuration de leurs constituants sur leurs qualités nutritionnelles et organoleptiques

Impact of Legume Flour Addition on Pasta Structure: Consequences on Its In Vitro Starch Digestibility

Legume-Fortified Pasta. Impact of Drying and Precooking Treatments on Pasta Structure and Inherent In Vitro Starch Digestibility

Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates (Citations: 10)

Citations (284 times by 222 publications)

Water Dynamics in Fresh and Frozen Yeasted Dough

An improved tie force method for progressive collapse resistance design of reinforced concrete frame structures (Citations: 1)

The relationship between injection and noninjection drug use and HIV disease progression (Citations: 1)

Sources other than unused sawdust can introduce Klebsiella pneumoniae into dairy herds

Quantum hall effect in inhomogeneous trilayer graphene


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Valerie Micard (Valérie Micard),Institut National de la Recherche Agronomique INRA,Food Science,Applied Chemistry,Polymer Chemistry

Publications (26) BibTeX | RIS | RefWorks Download

Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation (Citations: 7)

Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates (Citations: 10)

An improved tie force method for progressive collapse resistance design of reinforced concrete frame structures (Citations: 1)

The relationship between injection and noninjection drug use and HIV disease progression (Citations: 1)

Publications (26)

BibTeX | RIS | RefWorks Download