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Co-authors
(5)
Kayode Oyebode Adebowale
6
Bamidele Iromidayo Olu-Owolabi
4
Olayide Samuel Lawal
2
B. M. Ogunsanwo
1
Samuel A. Bankole
1
Journals
(5)
FOOD HYDROCOLLOID
2
FOOD CHEM
1
INT J FOOD PROP
1
J SCI FOOD AGR
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CARBOHYD POLYM
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Authors
T. Adeniyi Afolabi
T. Adeniyi Afolabi,University of Ado Ekiti,Food Science,Applied Chemistry,Polymer Chemistry
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T. Adeniyi Afolabi
University of Ado Ekiti
Publications:
6
|
Citations:
37
Fields:
Food Science
,
Applied Chemistry
,
Polymer Chemistry
View FAQ about top research areas and Fields of study
Collaborated with
5 co-authors
from 2002 to 2011
|
Cited by
93 authors
Cumulative
Annual
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Publications
(6)
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RefWorks
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Pasting, Thermal, Hydration, and Functional Properties of Annealed and Heat-Moisture Treated Starch of Sword Bean (Canavalia gladiata)
B. Iromidayo Olu-Owolabi
,
T. Adeniyi Afolabi
,
Kayode O. Adebowale
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. 14, no. 1, pp. 157-174, 2011
Functional, physicochemical and retrogradation properties of sword bean ( Canavalia gladiata) acetylated and oxidized starches
(
Citations: 9
)
Kayode O. Adebowale
,
T. Adeniyi Afolabi
,
B. Iromidayo Olu-Owolabi
Journal:
Carbohydrate Polymers - CARBOHYD POLYM
, vol. 65, no. 1, pp. 93-101, 2006
Hydrothermal treatments of Finger millet ( Eleusine coracana) starch
(
Citations: 10
)
K. O. Adebowale
,
T. A. Afolabi
,
B. I. Olu-Owolabi
Journal:
Food Hydrocolloids - FOOD HYDROCOLLOID
, vol. 19, no. 6, pp. 974-983, 2005
Hydrothermal treatments of Finger millet () starch
(
Citations: 3
)
K ADEBOWALE
,
T AFOLABI
,
B OLUOWOLABI
Journal:
Food Hydrocolloids - FOOD HYDROCOLLOID
, vol. 19, no. 6, pp. 974-983, 2005
Effect of selected Hofmeister anions on functional properties of protein isolate prepared from lablab seeds (Lablab purpureus)
(
Citations: 2
)
OS Lawal
,
TA Afolabi
,
KO Adebowale
,
BM Ogunsanwo
,
SA Bankole
Journal:
Journal of The Science of Food and Agriculture - J SCI FOOD AGR
, vol. 85, no. 15, pp. 2655-2659, 2005
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Citations
(37 times by 35 publications)
Potential of bambara groundnut (Vigna subterranean (L.) Verdc) milk as a probiotic beverage A Review
Y. Y. Murevanhema
,
V. A. Jideani
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. just-accep, no. just-accep, 2012
Structure and Functional Properties of Acetylated Sorghum Starch
Harinder Singh
,
Navdeep Singh Sodhi
,
Narpinder Singh
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. 15, no. 2, pp. 312-325, 2012
Preparation of ordered mesoporous silicon carbide monoliths via preceramic polymer nanocasting
Xiaoyan Yuan
,
Jingwen Lü
,
Xingbin Yan
,
Litian Hu
,
Qunji Xue
Journal:
Microporous and Mesoporous Materials - MICROPOROUS MESOPOROUS MAT
, vol. 142, no. 2, pp. 754-758, 2011
STRUCTURE AND FUNCTIONAL PROPERTIES OF ACETYLATED SORGHUM STARCH
Harinder Singh
,
Navdeep Singh Sodhi
,
Narpinder Singh
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. just-accep, no. just-accep, 2011
Pasting, Thermal, Hydration, and Functional Properties of Annealed and Heat-Moisture Treated Starch of Sword Bean (Canavalia gladiata)
B. Iromidayo Olu-Owolabi
,
T. Adeniyi Afolabi
,
Kayode O. Adebowale
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. 14, no. 1, pp. 157-174, 2011
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