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Co-authors
(42)
M. Pilar Cano
30
Lucia Plaza (Lucía Plaza)
15
Concepcion Sanchez-Moreno (Concepción Sánchez-Moreno)
14
M. Gloria Lobo
5
Marianne Monreal
5
Journals
(10)
EUR FOOD RES TECHNOL
11
J SCI FOOD AGR
7
FOOD CHEM
5
Lwt - Food Science and Technology
3
J NUTR BIOCHEM
2
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Authors
Begona de Ancos
Begona de Ancos (Begoña de Ancos),Consejo Superior de Investigaciones Científicas,Food Science,Nutrition,Biochemistry
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Begona de Ancos (Begoña de Ancos)
Consejo Superior de Investigaciones Científicas
Publications:
35
|
Citations:
329
Fields:
Food Science
,
Nutrition
,
Biochemistry
View FAQ about top research areas and Fields of study
Collaborated with
42 co-authors
from 1993 to 2011
|
Cited by
873 authors
Cumulative
Annual
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Publications
(35)
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RefWorks
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Impact of minimal processing on orange bioactive compounds during refrigerated storage
(
Citations: 1
)
Lucía Plaza
,
Inés Crespo
,
Sonia de Pascual-Teresa
,
Begoña de Ancos
,
Concepción Sánchez-Moreno
,
Marina Muñoz
,
M. Pilar Cano
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 2, pp. 646-651, 2011
Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization
(
Citations: 1
)
Lucía Plaza
,
Concepción Sánchez-Moreno
,
Begoña De Ancos
,
Pedro Elez-Martínez
,
Olga Martín-Belloso
,
M. Pilar Cano
Journal:
Lwt - Food Science and Technology
, vol. 44, no. 4, pp. 834-839, 2011
Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells
Antonio Cilla
,
María J. Lagarda
,
Amparo Alegría
,
Begoña de Ancos
,
M. Pilar Cano
,
Concepción Sánchez-Moreno
,
Lucía Plaza
,
Reyes Barberá
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 9, pp. 3030-3038, 2011
Onion high-pressure processing: Flavonol content and antioxidant activity
(
Citations: 7
)
Eduvigis Roldán-Marín
,
Concepción Sánchez-Moreno
,
Rosana Lloría
,
Begoña de Ancos
,
M. Pilar Cano
Journal:
Lwt - Food Science and Technology
, vol. 42, no. 4, pp. 835-841, 2009
Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields
(
Citations: 5
)
Concepción Sánchez-Moreno
,
Begoña de Ancos
,
Lucía Plaza
,
Pedro Elez-Martínez
,
M. Pilar Cano
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. 49, no. 6, pp. 552-576, 2009
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Citations
(329 times by 275 publications)
Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato purée
A Ninčević Grassino
,
Z Grabarić
,
F De Sio
,
D Cacace
,
A Pezzani
,
G Squitieri
Journal:
Food Science and Technology International - FOOD SCI TECHNOL INT
, vol. 18, no. 3, pp. 219-228, 2012
Physicochemical Properties of Encapsulated Red Raspberry (Rubus idaeus) Powder: Influence of High-Pressure Homogenization
Roopesh M. Syamaladevi
,
Sunil Kumar Insan
,
Sumeet Dhawan
,
Preston Andrews
,
Shyam S. Sablani
Journal:
Drying Technology - DRY TECHNOL
, vol. 30, no. 5, pp. 484-493, 2012
Examining the possibilities of applying high pressure to preserve yoghurt supplemented with probiotic bacteria
Agnieszka Jankowska
,
Aleksandra Grześkiewicz
,
Krystyna Wiśniewska
,
Arnold Reps
Journal:
High Pressure Research - HIGH PRESSURE RES
, vol. ahead-of-p, no. ahead-of-p, pp. 1-8, 2012
Quality related enzymes in fruit and vegetable products: effects of novel food processing technologies Part 1: High pressure processing
Netsanet Shiferaw Terefe
,
Roman Buckow
,
Cornelis Versteeg
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. just-accep, no. just-accep, 2012
Papaya Fruit Quality Management during the Postharvest Supply Chain
Dharini Sivakumar
,
Marisa M. Wall
Journal:
Food Reviews International - FOOD REV INT
, vol. just-accep, no. just-accep, 2012
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