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Julie A. Lovegrove

Julie A. Lovegrove,University of Reading,Nutrition,Diseases,Food Science

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Julie A. Lovegrove

University of Reading

Publications: 90 | Citations: 416

Fields: Nutrition, Diseases, Food Science

Collaborated with 214 co-authors from 1993 to 2011 | Cited by 1352 authors

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Publications (90)

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Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: Relationship with oxidative stress (Citations: 5)

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Journal: Nutrition Metabolism and Cardiovascular Diseases - NUTR METAB CARDIOVASC DIS , vol. 21, no. 9, pp. 665-671, 2011

Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: From the LIPGENE study (Citations: 1)

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Journal: Atherosclerosis , vol. 214, no. 1, pp. 110-116, 2011

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study (Citations: 1)

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Journal: International Journal of Obesity - INT J OBESITY , vol. 35, no. 6, pp. 800-809, 2011

Potential Health Effects of Champagne Wine Consumption

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Journal: Journal of Wine Research , vol. 22, no. 2, pp. 175-180, 2011

Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism

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Journal: Atherosclerosis , vol. 218, no. 2, pp. 416-422, 2011

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Citations (416 times by 354 publications)

Anti Japanese-Encephalitis-Viral Effects of Kaempferol and Daidzin and Their RNA-Binding Characteristics

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Journal: PLOS One , vol. 7, no. 1, 2012

Plant Food Delphinidin3Glucoside Significantly Inhibits Platelet Activation and Thrombosis: Novel Protective Roles against Cardiovascular Diseases

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Journal: PLOS One , vol. 7, no. 5, 2012

Food Ingredients as Anti-Obesity Agents: A Review

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Journal: Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR , vol. just-accep, no. just-accep, 2012

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors (Citations: 4)

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Journal: Lipids , vol. 46, no. 3, pp. 209-228, 2011

Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR155 (Citations: 4)

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Journal: Journal of Nutritional Biochemistry - J NUTR BIOCHEM , vol. 22, no. 3, pp. 293-299, 2011

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Co-authors (214)

Journals (31)

Keywords (236)

Julie A. Lovegrove,University of Reading,Nutrition,Diseases,Food Science

Publications (90)

BibTeX | RIS | RefWorks Download

Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: Relationship with oxidative stress (Citations: 5)

Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: From the LIPGENE study (Citations: 1)

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study (Citations: 1)

Potential Health Effects of Champagne Wine Consumption

Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism

Citations (416 times by 354 publications)

Anti Japanese-Encephalitis-Viral Effects of Kaempferol and Daidzin and Their RNA-Binding Characteristics

Plant Food Delphinidin3Glucoside Significantly Inhibits Platelet Activation and Thrombosis: Novel Protective Roles against Cardiovascular Diseases

Food Ingredients as Anti-Obesity Agents: A Review

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors (Citations: 4)

Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR155 (Citations: 4)


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Julie A. Lovegrove,University of Reading,Nutrition,Diseases,Food Science

Publications (90) BibTeX | RIS | RefWorks Download

Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: Relationship with oxidative stress (Citations: 5)

Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: From the LIPGENE study (Citations: 1)

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study (Citations: 1)

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors (Citations: 4)

Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR155 (Citations: 4)

Publications (90)

BibTeX | RIS | RefWorks Download