Ty E. Lawrence

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Ty E. Lawrence

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Ty E. Lawrence

West Texas A&M University

Publications: 27 | Citations: 118 | G-Index: 10 | H-Index: 5

Interests: Food Science, Engineering, Security & Privacy

Collaborated with 105 co-authors from 2001 to 2011; Cited by 272 authors

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Publications (27)

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Technical note: Feeding zilpaterol hydrochloride to calf-fed Holstein steers improves muscle conformation of top loin steaks

T. E. Lawrence, D. M. Allen, R. J. Delmore, J. L. Beckett, W. T. Nichols, M. N. Streeter, D. A. Yates, J. P. Hutcheson

Journal: Fuel and Energy Abstracts , vol. 88, no. 1, pp. 209-211, 2011
Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United States

S. E. West, K. L. Nicholson, J. D. W. Nicholson, D. B. Griffin, T. E. Lawrence, B. E. Wasser, J. W. Savell

Journal: Fuel and Energy Abstracts , vol. 88, no. 4, pp. 610-618, 2011
In-Vitro Starch Availability of Various Grains and Digestibility of Popped Milo, Rice Bran and Whole Oats in Mature Geldings

T. L. Winchell, L. A. Baker, J. L. Pipkin, M. S. Brown, T. E. Lawrence, R. Robbins

Journal: Journal of Equine Veterinary Science - J EQUINE VET SCI , vol. 31, no. 5, pp. 260-261, 2011
A comparison of the USDA ossification-based maturity system to a system based on dentition (Citations: 4)

T. E. Lawrence, J. D. Whatley, T. H. Montgomery, L. J. Perino

Published in 2010.
National Beef Quality Audit2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1 (Citations: 3)

L. G. Garcia, K. L. Nicholson, T. W. Hoffman, T. E. Lawrence, D. S. Hale, D. B. Griffin, J. W. Savell, D. L. VanOverbeke, J. B. Morgan, K. E. Belk, T. G. Field, J. A. Scangahttp://academic.research.microsoft.com/io.ashx?type=5&id=12432493&selfId1=22936306&selfId2=0&maxNumber=12&query=

Published in 2010.

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Citations (118 times by 94 publications)

Crystal growth and characterization of dibromo bis(triphenylphosphine oxide) cadmium (II)

K. Sreevani, K. Thangaraj, K. Ramamurthi, S. Selvanayagam, K. Ravikumar

Journal: Journal of Crystal Growth - J CRYST GROWTH , vol. 322, no. 1, pp. 78-83, 2011
Effects of Ar vs. O 2 ambient on pulsed-laser-deposited Ga-doped ZnO

Robin C. Scott, Kevin D. Leedy, Burhan Bayraktaroglu, David C. Look, Yong-Hang Zhang

Journal: Journal of Crystal Growth - J CRYST GROWTH , vol. 324, no. 1, pp. 110-114, 2011
Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness

Sérgio Bertelli Pflanzer, Pedro Eduardo de Felício

Journal: Meat Science - MEAT SCI , vol. 87, no. 1, pp. 7-11, 2011
Variation in palatability and biochemical traits within and among eleven beef muscles1,2,3,4 (Citations: 49)

M. S. Rhee, T. L. Wheeler, S. D. Shackelford, M. Koohmaraie, Roman L. Hruska

Published in 2010.
Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals (Citations: 4)

Michael V. Dodson, Zhihua Jiang, Jie Chen, Gary J. Hausman, Le Luo Guan, Jan Novakofski, David P. Thompson, Carol L. Lorenzen, Melinda E. Fernyhough, Priya S. Mir, James M. Reecy

Journal: Journal of Food Science - J FOOD SCI , vol. 75, no. 1, pp. R1-R8, 2010

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Co-authors (105)

Conferences (3)

Journals (4)

Keywords (79)

Publications (27)

BibTeX | RIS | RefWorks Download

Technical note: Feeding zilpaterol hydrochloride to calf-fed Holstein steers improves muscle conformation of top loin steaks

Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United States

In-Vitro Starch Availability of Various Grains and Digestibility of Popped Milo, Rice Bran and Whole Oats in Mature Geldings

A comparison of the USDA ossification-based maturity system to a system based on dentition (Citations: 4)

National Beef Quality Audit2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1 (Citations: 3)

Citations (118 times by 94 publications)

Crystal growth and characterization of dibromo bis(triphenylphosphine oxide) cadmium (II)

Effects of Ar vs. O 2 ambient on pulsed-laser-deposited Ga-doped ZnO

Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness

Variation in palatability and biochemical traits within and among eleven beef muscles1,2,3,4 (Citations: 49)

Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals (Citations: 4)


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Publications (27) BibTeX | RIS | RefWorks Download

A comparison of the USDA ossification-based maturity system to a system based on dentition (Citations: 4)

National Beef Quality Audit2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1 (Citations: 3)

Variation in palatability and biochemical traits within and among eleven beef muscles1,2,3,4 (Citations: 49)

Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals (Citations: 4)

Publications (27)

BibTeX | RIS | RefWorks Download