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Co-authors
(675)
Peter L. Zock
90
Ingeborg A. Brouwer
48
Peter C. H. Hollman
45
Ronald P. Mensink
37
Petra Verhoef
28
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Authors
Martijn B. Katan
Martijn B. Katan,VU University of Amsterdam,Nutrition,Oncology,Biochemistry
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Martijn B. Katan
VU University of Amsterdam
Publications:
478
|
Citations:
8959
Fields:
Nutrition
,
Oncology
,
Biochemistry
View FAQ about top research areas and Fields of study
Collaborated with
675 co-authors
from 1977 to 2011
|
Cited by
19916 authors
Cumulative
Annual
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Publications
(478)
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Effect of Fish Oil on Heart Rate in Humans A Meta-Analysis of Randomized Controlled Trials
(
Citations: 44
)
Dariush Mozaffarian
,
Anouk Geelen
,
Ingeborg A. Brouwer
,
Johanna M. Geleijnse
,
Peter L. Zock
,
Martijn B. Katan
Published in 2011.
16. Validation of Copeptin as prognostic marker in ischemic stroke
G. M. De Marchis
,
M. Katan
,
A. Weck
,
H. P. Mattle
,
C. Breckenfeld
,
Ph. Schütz
,
Ch. Foerch
,
M. Seiler
,
F. Hein
,
J. Papassotiriou
,
M. Christ-Crain
,
M. Arnold
Journal:
Clinical Neurophysiology - CLIN NEUROPHYSIOL
, vol. 122, no. 4, pp. e7-e7, 2011
The importance of reducing SFA to limit CHD
J. I. Pedersen
,
P. T. James
,
I. A. Brouwer
,
R. Clarke
,
I. Elmadfa
,
M. B. Katan
,
P. Kris-Etherton
,
D. Kromhout
,
B. M. Margetts
,
R. P. Mensink
,
K. R. Norum
,
M. Rayner
http://academic.research.microsoft.com/io.ashx?type=5&id=59519602&selfId1=23531770&selfId2=0&maxNumber=12&query=
Journal:
British Journal of Nutrition - BRIT J NUTR
, vol. 106, no. 7, pp. 961-963, 2011
Response to Hoenselaar from Pedersen et al
J. L. Pedersen
,
K. R. Norum
,
P. T. James
,
I. A. Brouwer
,
M. B. Katan
,
R. Clarke
,
I. Elmadfa
,
P. M. Kris-Etherton
,
D. Kromhout
,
B. M. Margetts
,
R. P. Mensink
,
M. Rayner
http://academic.research.microsoft.com/io.ashx?type=5&id=59383779&selfId1=23531770&selfId2=0&maxNumber=12&query=
Published in 2011.
Response to Ravnskov et al. on saturated fat and CHD
J. L. Pedersen
,
K. R. Norum
,
P. T. James
,
I. A. Brouwer
,
M. B. Katan
,
R. Clarke
,
I. Elmadfa
,
P. M. Kris-Etherton
,
D. Kromhout
,
B. M. Margetts
,
R. P. Mensink
,
M. Rayner
http://academic.research.microsoft.com/io.ashx?type=5&id=59383802&selfId1=23531770&selfId2=0&maxNumber=12&query=
Published in 2011.
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Citations
(8959 times by 6240 publications)
Estimated Flavonoid Intake of the Elderly in the United States and Around the World
(
Citations: 1
)
Ock K. Chun
,
Sang Gil Lee
,
Ying Wang
,
Terrence Vance
,
Won O. Song
Published in 2012.
Flavonoids and Cancer Prevention: A Review of the Evidence
(
Citations: 1
)
Donato F. Romagnolo
,
Ornella I. Selmin
Published in 2012.
Flavonoid Intake and Eye Health
(
Citations: 1
)
Paul E. Milbury
Published in 2012.
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids
(
Citations: 3
)
Julia Martín Bueno
,
Fernando Ramos-Escudero
,
Purificación Sáez-Plaza
,
Ana María Muñoz
,
María José Navas
,
Agustin G. Asuero
Journal:
Critical Reviews in Analytical Chemistry - CRIT REV ANAL CHEM
, vol. 42, no. 2, pp. 102-125, 2012
Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis
R Micha
,
S Kalantarian
,
P Wirojratana
,
T Byers
,
G Danaei
,
I Elmadfa
,
E Ding
,
E Giovannucci
,
J Powles
,
S Smith-Warner
,
M Ezzati
,
D Mozaffarian
Journal:
European Journal of Clinical Nutrition - EUR J CLIN NUTR
, vol. 66, no. 1, pp. 119-129, 2012
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