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Co-authors
(131)
John N. Sofos
61
Gary C. Smith
22
Ifigenia Geornaras
22
John A. Scanga
20
Keith E. Belk
17
Journals
(26)
FOOD MICROBIOL
20
AEM
7
INT J FOOD MICROBIOL
7
J AMER DIET ASSN
7
J FOOD SCI
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Authors
Patricia A. Kendall
Patricia A. Kendall,Colorado State University,Food Science,Nutrition,Microbiology
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Patricia A. Kendall
Colorado State University
Publications:
100
|
Citations:
612
Fields:
Food Science
,
Nutrition
,
Microbiology
View FAQ about top research areas and Fields of study
Collaborated with
131 co-authors
from 1957 to 2010
|
Cited by
1337 authors
Cumulative
Annual
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Publications
(100)
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RefWorks
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Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters
(
Citations: 2
)
C. Simpson Beauchamp
,
O. A. Byelashov
,
I. Geornaras
,
P. A. Kendall
,
J. A. Scanga
,
K. E. Belk
,
G. C. Smith
,
J. N. Sofos
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 27, no. 1, pp. 144-149, 2010
Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content
Heather Troxell Aldrich
,
Karen Salandanan
,
Patricia Kendall
,
Marisa Bunning
,
Frank Stonaker
,
Oktay Külen
,
Cecil Stushnoff
Journal:
Journal of The Science of Food and Agriculture - J SCI FOOD AGR
, pp. n/a-n/a, 2010
Intern Pharmacists as Change Agents to Improve the Practice of Nonprescription Medication Supply: Provision of Salbutamol to Patients with Asthma
C. R. Schneider
,
A. W. Everett
,
E. Geelhoed
,
C. Padgett
,
S. Ripley
,
K. Murray
,
P. A. Kendall
,
R. M. Clifford
Journal:
Annals of Pharmacotherapy - ANN PHARMACOTHER
, vol. 44, no. 7, pp. 1319-1326, 2010
Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce Cultivars
Marisa L. Bunning
,
Patricia A. Kendall
,
Martha B. Stone
,
Frank H. Stonaker
,
Cecil Stushnoff
Journal:
Journal of Food Science - J FOOD SCI
, vol. 75, no. 3, pp. S156-S161, 2010
Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures
Oleksandr A. Byelashov
,
Hristo Daskalov
,
Ifigenia Geornaras
,
Patricia A. Kendall
,
Keith E. Belk
,
John A. Scanga
,
Gary C. Smith
,
John N. Sofos
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 27, no. 6, pp. 783-790, 2010
Sort by:
Citations
(612 times by 464 publications)
Dietary Goal Attainment Measures and Psychosocial Factors among Mexican Americans and Non-Hispanic Whites with Type 2 Diabetes
Kathaleen Briggs Early
,
Jill Armstrong Shultz
,
Marc Evans
,
Cynthia F. Corbett
,
Sue Nicholson Butkus
,
Linda Massey
Journal:
Ecology of Food and Nutrition - ECOL FOOD NUTR
, vol. 51, no. 3, pp. 227-246, 2012
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar
Marcello Nicoletti
,
Filippo Maggi
,
Fabrizio Papa
,
Sauro Vittori
,
Luana Quassinti
,
Massimo Bramucci
,
Giulio Lupidi
,
Dezemona Petrelli
,
Luca A. Vitali
,
Ermenegilde Ralaibia
,
Philippe Rasoanaivo
Journal:
Natural Product Research - NAT PROD RES
, vol. ahead-of-p, no. ahead-of-p, pp. 1-10, 2012
The Role of Healthcare Providers and Caregivers in Educating Older Adults about Foodborne Illness Prevention
Kelly C. Wohlgenant
,
Sheryl C. Cates
,
Sandria L. Godwin
,
Leslie Speller-Henderson
Journal:
Educational Gerontology - EDUC GERONTOL
, vol. 38, no. 11, pp. 753-762, 2012
Are Older Adults Prepared to Ensure Food Safety During Extended Power Outages and Other Emergencies?: Findings from a National Survey
Katherine M. Kosa
,
Sheryl C. Cates
,
Shawn Karns
,
Sandria L. Godwin
,
Richard J. Coppings
Journal:
Educational Gerontology - EDUC GERONTOL
, vol. 38, no. 11, pp. 763-775, 2012
REVIEW OF CANADIAN LITERATURE TO ESTIMATE RISKS ASSOCIATED WITH SALMONELLA IN BROILERS FROM RETAIL TO CONSUMPTION IN CANADIAN HOMES
Hanan Smadi
,
Jan M. Sargeant
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. just-accep, no. just-accep, 2012
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