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Co-authors
(66)
Selim Kermasha
5
Mohsen Ani
3
Seddigheh Asgary
3
Mohammad Taghi Goodarzi
3
Karamatollah Rezaei
3
Journals
(18)
EUR J LIPID SCI TECHNOL
4
FOOD CHEM
3
J CHEM SOC DALTON TRANS
2
J MOL CELL CARDIOL
2
Pakistan Journal of Biological Sciences
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Authors
Mohammad Reza Safari
Mohammad Reza Safari,Zanjan University,Food Science,Biochemistry,Biotechnology
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Mohammad Reza Safari
Zanjan University
Publications:
35
|
Citations:
91
Fields:
Food Science
,
Biochemistry
,
Biotechnology
View FAQ about top research areas and Fields of study
Collaborated with
66 co-authors
from 1977 to 2011
|
Cited by
227 authors
Cumulative
Annual
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Publications
(35)
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RefWorks
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SMES and CES controllers design for load frequency stabilization in two-area interconnected system
Javad Gholinezhad
,
M. Reza Safari
,
Tirtashi Reza Noroozian
Published in 2011.
Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties
(
Citations: 4
)
Maryam Hashemi
,
Seyed Hadi Razavi
,
Seyed Abbas Shojaosadati
,
Seyyed Mohammad Mousavi
,
Khosro Khajeh
,
Mohammad Safari
Journal:
Journal of Bioscience and Bioengineering - J BIOSCI BIOENG
, vol. 110, no. 3, pp. 333-337, 2010
Kinetic analysis and effect of culture medium and coating materials during free and immobilized cell cultures of Bifidobacterium animalis subsp. lactis Bb 12
(
Citations: 1
)
Hasan Jalili
,
Hadi Razavi
,
Mohammad Safari
,
Abdeltif Amrane
Journal:
Electronic Journal of Biotechnology - ELECTRON J BIOTECHNOL
, vol. 13, no. 3, 2010
Conjugated linoleic acid-producing enzymes: A bioinformatics study
Jamshid Farmani
,
Mohammad Safari
,
Farzin Roohvand
,
Seyyed Hadi Razavi
,
Mohammad Reza Aghasadeghi
,
Hassan Noorbazargan
Journal:
European Journal of Lipid Science and Technology - EUR J LIPID SCI TECHNOL
, 2010
Changes in the rheological properties of Iranian UF-Feta cheese during ripening
(
Citations: 5
)
M. Karami
,
M. R. Ehsani
,
S. M. Mousavi
,
K. Rezaei
,
M. Safari
Journal:
Food Chemistry - FOOD CHEM
, vol. 112, no. 3, pp. 539-544, 2009
Sort by:
Citations
(91 times by 72 publications)
PROCESS PARAMETERS STUDY OF α-AMYLASE PRODUCTION IN A PACKED-BED BIOREACTOR UNDER SOLID-STATE FERMENTATION WITH POSSIBILITY OF TEMPERATURE MONITORING
Sorour Derakhti
,
Seyed Abbas Shojaosadati
,
Maryam Hashemi
,
Khosro Khajeh
Journal:
Preparative Biochemistry & Biotechnology - PREP BIOCHEM BIOTECHNOL
, vol. 42, no. 3, pp. 203-216, 2012
Variations of Hausdorff dimension and selected textural indices of Cheddar and Gouda cheeses during storage
Hong-Hua Xu
,
Yin-Yuan He
,
Xin-Huai Zhao
,
Tie-Jing Li
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. just-accep, no. just-accep, 2011
Improved enzymatic production of phenolated acylglycerols through alkyl phenolate intermediates
Zhiyong Yang
,
Vivian Feddern
,
Marianne Glasius
,
Zheng Guo
,
Xuebing Xu
Journal:
Biotechnology Letters - BIOTECHNOL LETT
, vol. 33, no. 4, pp. 673-679, 2011
Immobilized Rhizopus oryzae lipase catalyzed synthesis of palm stearin and cetyl alcohol wax esters: Optimization by Response Surface Methodology
Mohamed Sellami
,
Imen Aissa
,
Fakher Frikha
,
Youssef Gargouri
,
Nabil Miled
Journal:
BMC Biotechnology - BMC BIOTECHNOL
, vol. 11, no. 1, pp. 1-8, 2011
Solid↔liquid Cd(Zn)Te phase transition correlative analysis
L. Shcherbak
,
O. Kopach
,
P. Fochuk
Journal:
Journal of Crystal Growth - J CRYST GROWTH
, vol. 320, no. 1, pp. 6-8, 2011
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