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Co-authors
(85)
Eddie R. Deaville
12
C. Rymer
10
Angela R. Moss
8
Kevin J. Shingfield
6
James A. Huntington
5
Journals
(16)
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35
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4
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Authors
D. Ian Givens
D. Ian Givens,University of Reading,Plant & Animal Science,Nutrition,Food Science
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D. Ian Givens
University of Reading
Publications:
67
|
Citations:
638
Fields:
Plant & Animal Science
,
Nutrition
,
Food Science
View FAQ about top research areas and Fields of study
Collaborated with
85 co-authors
from 1973 to 2011
|
Cited by
1639 authors
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Publications
(67)
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Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK
D. I. Givens
,
R. A. Gibbs
,
C. Rymer
,
R. H. Brown
Journal:
Food Chemistry - FOOD CHEM
, vol. 127, no. 4, pp. 1549-1554, 2011
The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence
(
Citations: 8
)
Peter C. ElwoodJanet
,
Janet E. Pickering
,
D. Ian Givens
,
John E. Gallacher
Journal:
Lipids
, vol. 45, no. 10, pp. 925-939, 2010
Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids
(
Citations: 2
)
C. Rymer
,
R. A. Gibbs
,
D. I. Givens
Journal:
Poultry Science - POULTRY SCI
, vol. 89, no. 1, pp. 150-159, 2010
Milk and meat in our diet: good or bad for health?
(
Citations: 3
)
D. I. Givens
Journal:
Animal
, vol. 4, no. 06, pp. 1-12, 2010
Postgraduate Symposium Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them
(
Citations: 2
)
Rachael A. Gibbs
,
Caroline Rymer
,
D. Ian Givens
Journal:
Proceedings of The Nutrition Society - PROC NUTR SOC-ENGL SCOT
, vol. 69, no. 01, 2010
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Citations
(638 times by 551 publications)
Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review
(
Citations: 1
)
Gamal Elmasry
,
Mohammed Kamruzzaman
,
Da-Wen Sun
,
Paul Allen
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. 52, no. 11, pp. 999-1023, 2012
Importance of functional ingredients in yak milk derived food on health of Tibetan nomads living under high altitude stress: A review
Xusheng Guo
,
Ruijun Long
,
Michael Kreuzer
,
Luming Ding
,
Zhanhuan Shang
,
Ying Zhang
,
Yang Yang
,
Guangxin Cui
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. just-accep, no. just-accep, 2012
Plant development, agronomic performance and nutritive value of forage maize depending on hybrid and marginal site conditions at high latitudes
Zohaib Mussadiq
,
Mårten Hetta
,
Christian Swensson
,
Anne-Maj Gustavsson
Journal:
Acta Agriculturae Scandinavica Section B-soil and Plant Science - ACTA AGR SCAND SECT B-SOIL PL
, vol. 62, no. 5, pp. 420-430, 2012
Bi-cropping white lupins (Lupinus albus L.) with cereals for wholecrop forage in organic farming: The effect of seed rate and harvest dates on crop yield and quality
W. M. Azo
,
W. P. Davies
,
N. D. Cannon
Journal:
Biological Agriculture & Horticulture - BIOL AGRIC HORTIC
, vol. ahead-of-p, no. ahead-of-p, pp. 1-15, 2012
Ruminal fermentation characteristics and microbial nitrogen assimilation in sheep fed differently composed grass silages
Katharina Seip
,
Gerhard Breves
,
Johannes Isselstein
,
Gürbüz Daş
,
Hansjörg Abel
Journal:
Archives of Animal Nutrition - ARCH ANIM NUTR
, vol. 66, no. 3, pp. 215-226, 2012
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