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Co-authors
(134)
Elisabeth J. Huff-Lonergan
33
L. J. Rowe
7
Kenneth J. Stalder
7
Max F. Rothschild
6
Chad H. Stahl
6
Journals
(12)
MEAT SCI
16
JAS
8
J FOOD SCI
4
J ANIM BREED GENET
4
ANTIMICROB AGENTS CHEMOTHER
2
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Authors
Steven M. Lonergan
Steven M. Lonergan,Iowa State University,Food Science,Plant & Animal Science,Microbiology
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Steven M. Lonergan
Iowa State University
Publications:
63
|
Citations:
614
Fields:
Food Science
,
Plant & Animal Science
,
Microbiology
View FAQ about top research areas and Fields of study
Collaborated with
134 co-authors
from 1992 to 2010
|
Cited by
1514 authors
Cumulative
Annual
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Publications
(63)
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Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles1
(
Citations: 53
)
J. L. Melody
,
S. M. Lonergan
,
L. J. Rowe
,
T. W. Huiatt
,
M. S. Mayes
,
E. Huff-Lonergan
Published in 2010.
New alleles in calpastatin gene are associated with meat quality traits in pigs1
(
Citations: 46
)
D. C. Ciobanu
,
J. W. M. Bastiaansen
,
S. M. Lonergan
,
H. Thomsen
,
J. C. M. Dekkers
,
G. S. Plastow
,
M. F. Rothschild
Published in 2010.
Influence of early postmortem protein oxidation on beef quality1
(
Citations: 45
)
L. J. Rowe
,
K. R. Maddock
,
S. M. Lonergan
,
E. Huff-Lonergan
Published in 2010.
Influence of lipid content on pork sensory quality within pH classification1
(
Citations: 12
)
S. M. Lonergan
,
K. J. Stalder
,
E. Huff-Lonergan
,
T. J. Knight
,
R. N. Goodwin
,
K. J. Prusa
,
D. C. Beitz
Published in 2010.
Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle 1
(
Citations: 4
)
S. Zhang
,
T. J. Knight
,
K. J. Stalder
,
R. N. Goodwin
,
S. M. Lonergan
,
D. C. Beitz
Published in 2010.
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Citations
(614 times by 429 publications)
Risks Associated with High-Dose Lactobacillus rhamnosus in an Escherichia coli Model of Piglet Diarrhoea: Intestinal Microbiota and Immune Imbalances
Xiao-Qiong Li
,
Yao-Hong Zhu
,
Hong-Fu Zhang
,
Yuan Yue
,
Zheng-Xing Cai
,
Qing-Ping Lu
,
Lu Zhang
,
Xiao-Gang Weng
,
Fan-Jian Zhang
,
Dong Zhou
,
Jin-Cai Yang
,
Jiu-Feng Wang
Journal:
PLOS One
, vol. 7, no. 7, 2012
Effects of injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets
Qiancheng Zhao
,
Irek Klonowski
,
Magnea G. Karlsdottir
,
Sigurjon Arason
,
Kristin A. Thorarinsdottir
Journal:
Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL
, vol. just-accep, no. just-accep, 2012
Gas composition in controlled atmosphere stunning affects turkey meat quality traits
M. Ylä-Ajos
,
S. Tuominen
,
L. Hänninen
,
M. Ruusunen
,
E. Puolanne
,
A. Valros
Journal:
British Poultry Science - BRIT POULTRY SCI
, vol. 53, no. 1, pp. 47-56, 2012
Three-Dimensional Visualisation of the Tectonic movement over Mexico by means of the Global Positioning System (GPS) measurements
Ismael Luis Ledesma Tello
,
Javier Gonzalez Sanchez
,
Maria Guadalupe Ascencio Escamilla
Published in 2012.
Biochemical Properties of Pelagic Fish Proteins as Affected by Isolation Methods and Gel Properties by Heating Methods
Joo D. Park
,
Samanan Poowakanjana
,
Jae W. Park
Journal:
Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL
, vol. 21, no. 4, pp. 307-320, 2012
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