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Co-authors
(16)
Pradyuman Kumar
10
V. R. Sinija
5
Smita Tripathi
4
Sudhir Uprit
3
Chitrangada Das
3
Journals
(17)
FOOD BIOPROCESS TECHNOL
5
J FOOD ENG
4
FOOD BIOPROD PROCESS
3
FOOD CHEM
3
INT J DAIRY TECHNOL
3
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Authors
Hari Niwas Mishra
Hari Niwas Mishra,ERNET India,Food Science,Nutrition
Edit
Hari Niwas Mishra
ERNET India
Publications:
35
|
Citations:
150
Fields:
Food Science
,
Nutrition
View FAQ about top research areas and Fields of study
Collaborated with
16 co-authors
from 2000 to 2011
|
Cited by
375 authors
Cumulative
Annual
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Publications
(35)
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RefWorks
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FTNIR Spectroscopic Method for Determination of Moisture Content in Green Tea Granules
(
Citations: 6
)
V. R. Sinija
,
H. N. Mishra
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 1, pp. 136-141, 2011
Modeling and Optimization of Enzymatic Degradation of Aflatoxin B 1 (AFB 1 ) in Red Chili Powder Using Response Surface Methodology
(
Citations: 4
)
Smita Tripathi
,
H. N. Mishra
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 5, pp. 770-780, 2011
Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules
(
Citations: 3
)
V. R. Sinija
,
H. N. Mishra
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 3, pp. 408-416, 2011
Sorption Isotherms of Barnyard Millet Grain and Kernel
(
Citations: 1
)
K. P. Singh
,
H. N. Mishra
,
Supradip Saha
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 5, pp. 788-796, 2011
Optimization of environmental factors using RSM for Spirulina platensis cultivation
P. Prabuthas
,
P. P. Srivastav
,
H. N. Mishra
Journal:
Nutrition & Food Science
, vol. 41, no. 3, pp. 175-182, 2011
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Citations
(150 times by 128 publications)
Discrimination of Producing Areas of Auricularia auricula Using Visible/Near Infrared Spectroscopy
(
Citations: 5
)
Fei Liu
,
Yong He
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 3, pp. 387-394, 2011
Modeling and Optimization of Enzymatic Degradation of Aflatoxin B 1 (AFB 1 ) in Red Chili Powder Using Response Surface Methodology
(
Citations: 4
)
Smita Tripathi
,
H. N. Mishra
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 5, pp. 770-780, 2011
Nondestructive Differentiation of Panax Species Using Visible and Shortwave Near-Infrared Spectroscopy
(
Citations: 3
)
Xiaojing Chen
,
Di Wu
,
Yong He
,
Shou Liu
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 5, pp. 753-761, 2011
Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules
(
Citations: 3
)
V. R. Sinija
,
H. N. Mishra
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 3, pp. 408-416, 2011
Thin-layer drying of litchi ( Litchi chinensis Sonn .)
(
Citations: 2
)
S. Janjai
,
M. Precoppe
,
N. Lamlert
,
B. Mahayothee
,
B. K. Bala
,
M. Nagle
,
J. Müller
Journal:
Food and Bioproducts Processing - FOOD BIOPROD PROCESS
, vol. 89, no. 3, pp. 194-201, 2011
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