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Co-authors
(37)
Franci Stampar
31
Jerneja Jakopic
7
Maja Mikulic Petkovsek
6
Mateja Colaric
5
Gregor Osterc
4
Journals
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FOOD CHEM
8
SCI HORT-AMSTERDAM
5
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Acta Agriculturae Slovenica
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Authors
Robert Veberic
Robert Veberic,University of Ljubljana,Food Science,Plant & Animal Science,Nutrition
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Robert Veberic
University of Ljubljana
Publications:
33
|
Citations:
140
Fields:
Food Science
,
Plant & Animal Science
,
Nutrition
View FAQ about top research areas and Fields of study
Collaborated with
37 co-authors
from 2005 to 2011
|
Cited by
360 authors
Cumulative
Annual
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Publications
(33)
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HPLC–MS identification of phenols in hazelnut ( Corylus avellana L.) kernels
(
Citations: 1
)
Jerneja Jakopic
,
Maja Mikulic Petkovsek
,
Ana Likozar
,
Anita Solar
,
Franci Stampar
,
Robert Veberic
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 3, pp. 1100-1106, 2011
Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandis
M. Mikulic-Petkovsek
,
A. Slatnar
,
R. Veberic
,
F. Stampar
,
A. Solar
Journal:
Physiological and Molecular Plant Pathology - PHYSIOL MOLEC PLANT PATHOL
, vol. 76, no. 3, pp. 159-165, 2011
Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit ( Diospyros kaki L .)
(
Citations: 5
)
Robert Veberic
,
Jana Jurhar
,
Maja Mikulic-Petkovsek
,
Franci Stampar
,
Valentina Schmitzer
Journal:
Food Chemistry - FOOD CHEM
, vol. 119, no. 2, pp. 477-483, 2010
Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection
(
Citations: 3
)
A. Slatnar
,
M. Mikulic Petkovsek
,
H. Halbwirth
,
F. Stampar
,
K. Stich
,
R. Veberic
Journal:
Annals of Applied Biology - ANN APPL BIOL
, vol. 156, no. 3, pp. 449-456, 2010
The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
Maja Mikulic Petkovsek
,
Ana Slatnar
,
Franci Stampar
,
Robert Veberic
Journal:
Journal of The Science of Food and Agriculture - J SCI FOOD AGR
, pp. n/a-n/a, 2010
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Citations
(140 times by 110 publications)
EXTRACTION AND DETERMINATION OF BIOMARKERS IN FICUS CARICA L. LEAVES FROM VARIOUS SPECIES AND DIFFERENT CULTIVARS BY HPLC
Maryam Kazemipoor
,
Mahdieh Atighi Lorestani
,
Mehdi Ansari
Journal:
Journal of Liquid Chromatography & Related Technologies - J LIQ CHROMATOGR RELAT TECHNO
, vol. just-accep, no. just-accep, 2012
Molecular Cloning and Expression of Phytoene Synthase, Lycopene Beta-cyclase, and Beta-carotene Hydroxylase Genes in Persimmon ( Diospyros kaki L.) Fruits
(
Citations: 3
)
Daqiu Zhao
,
Chunhua Zhou
,
Yanle Sheng
,
Guohua Liang
,
Jun Tao
Journal:
Plant Molecular Biology Reporter - PL MOL BIOL REP
, vol. 29, no. 2, pp. 345-351, 2011
Quality analysis of ‘Redhaven’ peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil
(
Citations: 1
)
Primoz Orazem
,
Franci Stampar
,
Metka Hudina
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 4, pp. 1691-1698, 2011
HPLC–MS identification of phenols in hazelnut ( Corylus avellana L.) kernels
(
Citations: 1
)
Jerneja Jakopic
,
Maja Mikulic Petkovsek
,
Ana Likozar
,
Anita Solar
,
Franci Stampar
,
Robert Veberic
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 3, pp. 1100-1106, 2011
Anthocyanin composition and content of the Vaccinium uliginosum berry
(
Citations: 1
)
Rui Li
,
Ping Wang
,
Qing-qi Guo
,
Zhen-yu Wang
Journal:
Food Chemistry - FOOD CHEM
, vol. 125, no. 1, pp. 116-120, 2011
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