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Co-authors
(8)
Ann M. Albertson
4
Debra L. Franko
2
Bruce A. Barton
2
Robert L. Bauserman
2
Douglas R. Thompson
2
Journals
(2)
J AMER DIET ASSN
4
NUTR RES
1
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Authors
Norton M. Holschuh
Norton M. Holschuh,Nutrition
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Norton M. Holschuh
Publications:
5
|
Citations:
4
Fields:
Nutrition
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Collaborated with
8 co-authors
from 2003 to 2011
|
Cited by
12 authors
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Publications
(5)
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Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006
Ann M. Albertson
,
Douglas R. Thompson
,
Debra L. Franko
,
Norton M. Holschuh
Journal:
Nutrition Research - NUTR RES
, vol. 31, no. 3, pp. 229-236, 2011
Prospective Associations among Cereal Intake in Childhood and Adiposity, Lipid Levels, and Physical Activity during Late Adolescence
(
Citations: 2
)
Ann M. Albertson
,
Douglas Thompson
,
Debra L. Franko
,
Norton M. Holschuh
,
Robert Bauserman
,
Bruce A. Barton
Journal:
Journal of The American Dietetic Association - J AMER DIET ASSN
, vol. 109, no. 10, pp. 1775-1780, 2009
The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence
(
Citations: 2
)
Ann M. Albertson
,
Sandra G. Affenito
,
Robert Bauserman
,
Norton M. Holschuh
,
Alison L. Eldridge
,
Bruce A. Barton
Journal:
Journal of The American Dietetic Association - J AMER DIET ASSN
, vol. 109, no. 9, pp. 1557-1565, 2009
Soup Consumption in the United States: Associations with Nutrient Intakes and Body Measures in Adults 19+ Years
K. M. Fuentes
,
A. M. Albertson
,
N. M. Holschuh
Journal:
Journal of The American Dietetic Association - J AMER DIET ASSN
, vol. 108, no. 9, pp. A106-A106, 2008
THE RELATIONSHIP BETWEEN DIETARY FIBER INTAKE AND BODY MASS INDEX IN ADULT WOMEN: DATA FROM THE CONTINUING SURVEY OF FOOD INTAKE BY INDIVIDUALS
N. M. Holschuh
Journal:
Journal of The American Dietetic Association - J AMER DIET ASSN
, vol. 103, pp. 31-31, 2003
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Citations
(4 times by 3 publications)
Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents: NHANES 1999-2002
Carol E. O’Neil
,
Michael Zanovec
,
Theresa A. Nicklas
,
Susan S. Cho
Journal:
American Journal of Lifestyle Medicine
, vol. 6, no. 1, pp. 63-74, 2012
Cereal consumption and indicators of cardiovascular risk in adolescent girls
Debra L Franko
,
Ann M Albertson
,
Douglas R Thompson
,
Bruce A Barton
Journal:
Public Health Nutrition - PUBLIC HEALTH NUTR
, vol. 13, no. 04, pp. 1-7, 2010
Coronary Artery Bypass Surgery Provides Long-Term Results Superior to Percutaneous Coronary Intervention
Franklin L. Rosenfeldt
,
Mark D. Wilson
,
Brian F. Buxton
,
Silvana F. Marasco
Journal:
Heart Lung and Circulation - HEART LUNG CIRC
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