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Co-authors
(9)
Shiv O. Prasher
4
Michael O. Ngadi
3
Nicolas Abdel-Nour
2
Michele Marcotte (Michèle Marcotte)
2
Hosahalli S. Ramaswamy
1
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FOOD BIOPROCESS TECHNOL
2
BIOSYST ENG
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J FOOD ENG
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International Journal of Poultry Science
1
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Authors
Yousef Karimi
Yousef Karimi,McGill University,Food Science,Biology,Animal Science
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Yousef Karimi
McGill University
Publications:
5
|
Citations:
16
Fields:
Food Science
,
Biology
,
Animal Science
View FAQ about top research areas and Fields of study
Collaborated with
9 co-authors
from 2008 to 2011
|
Cited by
70 authors
Cumulative
Annual
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Publications
(5)
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Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy
(
Citations: 4
)
Nicolas Abdel-Nour
,
Michael Ngadi
,
Shiv Prasher
,
Yousef Karimi
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 5, pp. 731-736, 2011
Combined Maximum R2 and Partial Least Squares Method for Wavelengths Selection and Analysis of Spectroscopic Data
(
Citations: 1
)
N. Abdel-Nour
,
M. Ngadi
,
S. Prasher
,
Y. Karimi
Journal:
International Journal of Poultry Science
, vol. 8, no. 2, pp. 170-178, 2009
Thermophysical properties of processed meat and poultry products
(
Citations: 6
)
Michèle Marcotte
,
Ali R. Taherian
,
Yousef Karimi
Journal:
Journal of Food Engineering - J FOOD ENG
, vol. 88, no. 3, pp. 315-322, 2008
Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments
(
Citations: 4
)
Yousef Karimi
,
Neda Maftoonazad
,
Hosahalli S. Ramaswamy
,
Shiv O. Prasher
,
Michele Marcotte
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, pp. 1-13
Pork meat quality classification using Visible/Near-Infrared spectroscopic data
(
Citations: 1
)
M. Monroy
,
S. Prasher
,
M. O. Ngadi
,
N. Wang
,
Y. Karimi
Journal:
Biosystems Engineering - BIOSYST ENG
Sort by:
Citations
(16 times by 16 publications)
Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables
(
Citations: 11
)
Sergio Cubero
,
Nuria Aleixos
,
Enrique Moltó
,
Juan Gómez-Sanchis
,
Jose Blasco
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 4, pp. 487-504, 2011
Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy
(
Citations: 4
)
Nicolas Abdel-Nour
,
Michael Ngadi
,
Shiv Prasher
,
Yousef Karimi
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 5, pp. 731-736, 2011
PCN17 Correlations Between Surrogate End Points and overall Survival in Advanced or Metastatic Breast Cancer
L. Abdel-kader
,
M. A. Castillo
,
J. R. Lacalle
,
S. Flores
Journal:
Value in Health - VALUE HEALTH
, vol. 14, no. 7, pp. A436-A436, 2011
Selection of an Edible Starch Coating for Minimally Processed Strawberry
(
Citations: 2
)
Lorena Costa Garcia
,
Leila Mendes Pereira
,
Claire I. G. de Luca Sarantópoulos
,
Miriam Dupas Hubinger
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 3, no. 6, pp. 834-842, 2010
Prediction of soluble solids content in navel orange using Laser-Induced Fluorescence Spectroscopy
Jing Li
,
Long Xue
,
Muhua Liu
,
Xiao Wang
,
Chunsheng Luo
Conference:
International Conference on Information Science and Engineering - ICISE
, 2010
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