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Co-authors
(26)
Ettore Pacini
10
Massimo Nepi
7
Cristina Nencini
5
Lucia Micheli
3
Elisabetta Miraldi
3
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(12)
PLANT SYST EVOL
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Authors
Gian Gabriele Franchi
Gian Gabriele Franchi,Università degli Studi di Siena,Plant & Animal Science,Nutrition,Pharmacology
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Gian Gabriele Franchi
Università degli Studi di Siena
Publications:
19
|
Citations:
147
Fields:
Plant & Animal Science
,
Nutrition
,
Pharmacology
View FAQ about top research areas and Fields of study
Collaborated with
26 co-authors
from 1991 to 2011
|
Cited by
282 authors
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Annual
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Publications
(19)
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In vitro Antioxidant Activity of Aged Extracts of some Italian Allium Species
(
Citations: 3
)
Cristina Nencini
,
Andrea Menchiari
,
Gian Gabriele Franchi
,
Lucia Micheli
Journal:
Plant Foods for Human Nutrition - PLANT FOOD HUM NUTR
, vol. 66, no. 1, pp. 11-16, 2011
Cardiovascular receptor binding affinity of aqueous extracts from Allium species
Cristina Nencini
,
Gian Gabriele Franchi
,
Lucia Micheli
Journal:
International Journal of Food Sciences and Nutrition - INT J FOOD SCI NUTR
, vol. 61, no. 4, pp. 433-439, 2010
Types, evolution and significance of plant – animal interactions
(
Citations: 3
)
Ettore Pacini
,
Lucia Viegi
,
Gian Gabriele Franchi
Journal:
Rendiconti Lincei-scienze Fisiche E Naturali - REND LINCEI-SCI FIS NAT
, vol. 19, no. 1, pp. 75-101, 2008
Evaluation of antioxidative properties ofAllium species growing wild in Italy
(
Citations: 7
)
Cristina Nencini
,
Federica Cavallo
,
Anna Capasso
,
Gian Gabriele Franchi
,
Giorgi Giorgio
,
Lucia Micheli
Journal:
Phytotherapy Research - PHYTOTHER RES
, vol. 21, no. 9, pp. 874-878, 2007
Anther opening, pollen biology and stigma receptivity in the long blooming species, Parietaria judaica L. (Urticaceae)
(
Citations: 1
)
Gian Gabriele Franchi
,
Massimo Nepi
,
Merran L. Matthews
,
Ettore Pacini
Journal:
Flora
, vol. 202, no. 2, pp. 118-127, 2007
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Citations
(147 times by 101 publications)
In vitro Antioxidant Activity of Aged Extracts of some Italian Allium Species
(
Citations: 3
)
Cristina Nencini
,
Andrea Menchiari
,
Gian Gabriele Franchi
,
Lucia Micheli
Journal:
Plant Foods for Human Nutrition - PLANT FOOD HUM NUTR
, vol. 66, no. 1, pp. 11-16, 2011
Antioxidants and Pungency of Onion
Manas Denre
,
S. Pal
,
A. Chattopadhyay
,
D. Mazumdar
,
A. Chakravarty
,
A. Bhattacharya
Journal:
International Journal of Vegetable Science
, vol. 17, no. 3, pp. 233-245, 2011
Developmental evolution of flowering plant pollen tube cell walls: callose synthase ( CalS ) gene expression patterns
Jason M Abercrombie
,
Brian C O’Meara
,
Andrew R Moffatt
,
Joseph H Williams
Journal:
Evodevo
, vol. 2, no. 1, pp. 1-13, 2011
EFECT OF OVEN AND MICROWAVE HEATING ON THE TOTAL ANTIOXIDANT CAPACITY OF DIETARY ONIONS GROWN IN TURKEY
Dilek Ozyurt
,
Binnur Goc
,
Birsen Demirata
,
Resat Apak
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. just-accep, no. just-accep, 2011
Pollen vacuoles and their significance
Ettore Pacini
,
Cédric Jacquard
,
Christophe Clément
Journal:
Planta
, vol. 234, no. 2, pp. 217-227, 2011
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