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Co-authors
(168)
S.-M. Wang
24
James D. Hansen
16
S. J. Wang
15
Gopal Nath Tiwari
9
S. L. Birla
9
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J FOOD ENG
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Authors
Juming Tang
Juming Tang,Washington State University,Food Science,Engineering,Plant & Animal Science
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Juming Tang
Washington State University
Publications:
93
|
Citations:
1230
Fields:
Food Science
,
Engineering
,
Plant & Animal Science
View FAQ about top research areas and Fields of study
Collaborated with
168 co-authors
from 1993 to 2011
|
Cited by
1715 authors
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Annual
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Publications
(93)
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Genetic gains in grain yield, net photosynthesis and stomatal conductance achieved in Henan Province of China between 1981 and 2008
T. C. Zheng
,
X. K. Zhang
,
G. H. Yin
,
L. N. Wang
,
Y. L. Han
,
L. Chen
,
F. Huang
,
J. W. Tang
,
X. C. Xia
,
Z. H. He
Journal:
Fuel and Energy Abstracts
, vol. 122, no. 3, pp. 225-233, 2011
Urban stormwater quality monitoring: From sampling to water quality analysis
Meng Nan Chong
,
Rupak Aryal
,
Jatinder Sidhu
,
Janet Tang
,
Simon Toze
,
Ted Gardner
Conference:
Intelligent Sensors, Sensor Networks and Information Processing Conference - ISSNIP
, 2011
Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy
M. Gao
,
J. Tang
,
R. Villa-Rojas
,
Y. Wang
,
S. Wang
Journal:
Journal of Food Engineering - J FOOD ENG
, vol. 104, no. 2, pp. 299-306, 2011
Analysis of radio frequency (RF) power distribution in dry food materials
G. Tiwari
,
S. Wang
,
J. Tang
,
S. L. Birla
Journal:
Journal of Food Engineering - J FOOD ENG
, vol. 104, no. 4, pp. 548-556, 2011
Computer simulation model development and validation for radio frequency (RF) heating of dry food materials
G. Tiwari
,
S. Wang
,
J. Tang
,
S. L. Birla
Journal:
Journal of Food Engineering - J FOOD ENG
, vol. 105, no. 1, pp. 48-55, 2011
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Citations
(1230 times by 699 publications)
Efecto de las altas presiones hidrostáticas en la fisiología postcosecha del mango ‘Ataulfo’
D. R. Álvarez-Virrueta
,
E. G. García-López
,
E. Montalvo-González
,
J. A. Ramírez
,
M. Mata-Montes-de-Oca
,
B. Tovar-Gómez
Journal:
Cyta - Journal of Food
, vol. ahead-of-p, no. ahead-of-p, pp. 1-9, 2012
Microwave Freeze Drying of Apple Slices Based on the Dielectric Properties
Xu Duan
,
Guang Yue Ren
,
Wen Xue Zhu
Journal:
Drying Technology - DRY TECHNOL
, vol. 30, no. 5, pp. 535-541, 2012
Restructured crispy fish cubes containing Salicornia bigelovii Torr. developed with microwave vacuum drying
Lingyu Wang
,
Min Zhang
,
Arun S. Mujumdar
,
Yingqiang Wang
,
Chengpei Zhu
Journal:
Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL
, vol. just-accep, no. just-accep, 2012
A conceptual framework for adaptation
Roberto Bruni
,
Andrea Corradini
,
Fabio Gadducci
,
Alberto Lluch Lafuente
,
Andrea Vandin
Conference:
Fundamental Approaches to Software Engineering - FASE
, vol. 7212, 2012
Moisture sorption isotherms and glass transition temperature of elecampe (Inula helenium L.) and burdock (Arctium lappa L.) roots at 25°C
L. Červenka
,
J. Kubínová
,
L. Juszczak
,
M. Witczak
Journal:
Food Science and Technology International - FOOD SCI TECHNOL INT
, vol. 18, no. 1, pp. 81-91, 2012
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