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Co-authors
(33)
George M. Chryssochoidis
4
Polymeros Chrysochou
3
George Chryssochoidis
2
Lynn J. Frewer
2
Joachim Scholderer
1
Journals
(9)
Appetite
2
BR FOOD J
1
FOOD QUAL PREFERENCE
1
Food Policy
1
COMPUT ASSIST LANG LEARN
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Authors
Olga Kehagia
Olga Kehagia,Agricultural University of Athens,Nutrition,Food Science,Public Economics
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Olga Kehagia
Agricultural University of Athens
Publications:
10
|
Citations:
43
Fields:
Nutrition
,
Food Science
,
Public Economics
View FAQ about top research areas and Fields of study
Collaborated with
33 co-authors
from 1997 to 2011
|
Cited by
140 authors
Cumulative
Annual
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Publications
(10)
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RefWorks
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Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands
(
Citations: 1
)
Jantine Voordouw
,
Judith Ruth Cornelisse-Vermaat
,
Sylvia Pfaff
,
Gerrit Antonides
,
Dieter Niemietz
,
Michael Linardakis
,
Olga Kehagia
,
Lynn J. Frewer
Journal:
Food Quality and Preference - FOOD QUAL PREFERENCE
, vol. 22, no. 4, pp. 384-390, 2011
Food-related lifestyles and their association to obesity in five European countries
(
Citations: 3
)
Federico J. A. Pérez-Cueto
,
Wim Verbeke
,
Marcia Dutra de Barcellos
,
Olga Kehagia
,
George Chryssochoidis
,
Joachim Scholderer
,
Klaus G. Grunert
Journal:
Appetite
, vol. 54, no. 1, pp. 156-162, 2010
A cost-benefit evaluation framework of an electronic-based traceability system
(
Citations: 3
)
George Chryssochoidis
,
Angeliki Karagiannaki
,
Katerina Pramatari
,
Olga Kehagia
Journal:
British Food Journal - BR FOOD J
, vol. 111, no. 6, pp. 565-582, 2009
Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions
Polymeros Chrysochou
,
George Chryssochoidis
,
Olga Kehagia
Journal:
Appetite
, vol. 53, no. 3, pp. 322-331, 2009
The quality of food risk management in Europe: Perspectives and priorities
(
Citations: 16
)
J. R. Houghton
,
G. Rowe
,
L. J. Frewer
,
E. Van Kleef
,
G. Chryssochoidis
,
O. Kehagia
,
S. Korzen-Bohr
,
J. Lassen
,
U. Pfenning
,
A. Strada
Journal:
Food Policy
, vol. 33, no. 1, pp. 13-26, 2008
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Citations
(43 times by 40 publications)
Expert vs. public perception of population health risks in Canada
Daniel Krewski
,
Michelle C. Turner
,
Louise Lemyre
,
Jennifer E. C. Lee
Journal:
Journal of Risk Research - J RISK RES
, vol. ahead-of-p, no. ahead-of-p, pp. 1-25, 2012
An Observer Study for a Computer-Aided Reading Protocol (CARP) in the Screening Environment for Digital Mammography
Paymann Moin
,
Ruchi Deshpande
,
Jim Sayre
,
Ellen Messer
,
Sangeeta Gupte
,
Harlan Romsdahl
,
Akira Hasegawa
,
Brent J. Liu
Journal:
Academic Radiology - ACAD RADIOL
, vol. 18, no. 11, pp. 1420-1429, 2011
A Systematic Screen for CDK4/6 Substrates Links FOXM1 Phosphorylation to Senescence Suppression in Cancer Cells
Lars Anders
,
Nan Ke
,
Per Hydbring
,
Huili Zhai
,
Marc Vidal
,
Pascal Braun
,
Piotr Sicinski
Journal:
Cancer Cell
, vol. 20, no. 5, pp. 620-634, 2011
A qualitative study of families of a child with a nut allergy
Emma Pitchforth
,
Simon Weaver
,
Janet Willars
,
Emilia Wawrzkowicz
,
David Luyt
,
Mary Dixon-Woods
Journal:
Chronic Illness
, vol. 7, no. 4, pp. 255-266, 2011
Moral and Instrumental Norms in Food Risk Communication
Peter G. Modin
,
Sven Ove Hansson
Journal:
Journal of Business Ethics - J BUS ETHICS
, pp. 1-12, 2011
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