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Co-authors
(176)
F. Bailey Norwood
20
Ted C. Schroeder
13
F. Bailey Norwood
12
John A. Fox
11
Brian C. Briggeman
8
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Authors
Jayson L. Lusk
Jayson L. Lusk,Oklahoma State University,Agricultural & Environmental Economics,Microeconomics,Geology
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Jayson L. Lusk
Oklahoma State University
Publications:
210
|
Citations:
1354
Fields:
Agricultural & Environmental Economics
,
Microeconomics
,
Geology
View FAQ about top research areas and Fields of study
Collaborated with
176 co-authors
from 1969 to 2012
|
Cited by
1500 authors
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Annual
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Publications
(210)
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A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada
Anahita Hosseini Matin
,
Ellen W. Goddard
,
Jayson L. Lusk
,
Diane McCann Hiltz
,
Darren Chase
Published in 2012.
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food
Jessica Avitia
,
Jose Maria Gil
,
Jayson L. Lusk
,
Gemma Echeverria
Published in 2012.
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban
Mallory K. Vestal
,
Jayson L. Lusk
,
Eric A. DeVuyst
,
Steven R. Cooper
,
Clement E. Ward
Published in 2012.
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis
Brandon R. McFadden
,
Jayson L. Lusk
,
John M. Crespi
,
J. Bradley C. Cherry
,
Laura E. Martin
,
Amanda S. Bruce
Published in 2012.
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis
Brandon R. McFadden
,
Jayson L. Lusk
,
John M. Crespi
,
J. Bradley C. Cherry
,
Laura E. Martin
,
Amanda S. Bruce
Published in 2012.
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Citations
(1354 times by 856 publications)
A cost-benefit analysis of restoring the Em River in Sweden: valuation of angling site characteristics and visitation frequency
Anton Paulrud
,
Thomas Laitila
Journal:
Applied Economics - APPL ECON
, vol. 45, no. 16, pp. 2255-2266, 2013
Consumer Perception of Genetically Modified Food: Empirical Evidence From India
Santanu Mandal
,
Rik Paul
Journal:
Journal of International Food & Agribusiness Marketing
, vol. 24, no. 2, pp. 169-183, 2012
Assessing the market potential for a local food product : Evidence from a non-hypothetical economic experiment
Faical Akaichi
,
José M. Gil
,
Rodolfo M. Nayga
Journal:
British Food Journal - BR FOOD J
, vol. 114, no. 1, pp. 19-39, 2012
Exploring preferences and non-use values for hidden archaeological artefacts: a case from Denmark
Thomas Lundhede
,
Trine Bille
,
Berit Hasler
Journal:
International Journal of Cultural Policy
, vol. ahead-of-p, no. ahead-of-p, pp. 1-30, 2012
Acceptance of Genetically Modified Foods with Health Benefits: A Study in Germany
José I. Rojas-Méndez
,
Sadrudin A. Ahmed
,
Rodrigo Claro-Riethmüller
,
Achim Spiller
Journal:
Journal of Food Products Marketing
, vol. 18, no. 3, pp. 200-221, 2012
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