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Co-authors
(8)
Thava Vasanthan
3
Lawrence Ramsden
2
Peter Sporns
2
Jian Wang
2
Harold Corke
1
Journals
(3)
STARCH
4
FOOD CHEM
1
J SCI FOOD AGR
1
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Authors
Gaosong Jiang
Gaosong Jiang,Food Science
Edit
Gaosong Jiang
Publications:
6
|
Citations:
42
Fields:
Food Science
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Collaborated with
8 co-authors
from 1997 to 2002
|
Cited by
159 authors
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Annual
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Publications
(6)
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Dietary fiber profile of barley flour as affected by extrusion cooking
(
Citations: 20
)
Thava Vasanthan
,
Jiang Gaosong
,
Judy Yeung
,
Jihong Li
Journal:
Food Chemistry - FOOD CHEM
, vol. 77, no. 1, pp. 35-40, 2002
Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase
(
Citations: 7
)
Gaosong Jiang
,
Qiang Liu
Journal:
Starch-starke - STARCH
, vol. 54, no. 11, pp. 527-533, 2002
MALDI-MS Characterization of Maltooligo/polysaccharides From Debranched Starch Amylopectin of Corn and Barley
(
Citations: 6
)
Jian Wang
,
Gaosong Jiang
,
Thava Vasanthan
,
Peter Sporns
Journal:
Starch-starke - STARCH
, vol. 51, no. 7, pp. 243-248, 1999
Characterisation and yield of the arabinogalactan-protein mucilage of taro corms
(
Citations: 4
)
Gaosong Jiang
,
Lawrence Ramsden
Journal:
Journal of The Science of Food and Agriculture - J SCI FOOD AGR
, vol. 79, no. 5, pp. 671-674, 1999
MALDI-MS Characterization of Maltooligo/polysaccharides From Debranched Starch Amylopectin of Corn and Barley
Jian Wang
,
Gaosong Jiang
,
Thava Vasanthan
,
Peter Sporns
Journal:
Starch-starke - STARCH
, vol. 51, no. 7, pp. 243-248, 1999
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Citations
(42 times by 40 publications)
Physicochemical Characterization of Extruded Blends of Corn Starch–Whey Protein Concentrate– Agave tequilana Fiber
(
Citations: 1
)
Abigail Santillán-Moreno
,
Fernando Martínez-Bustos
,
Eduardo Castaño-Tostado
,
Silvia L. Amaya-Llano
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 5, pp. 797-808, 2011
PCV120 Quality of Life in Chronic Symptomatic Heart Failure Patients in Spain, insight from the Inoescaro Study
B. Marti
,
J. Delgado
,
J. Oliva
,
M. Llano
,
P. Pascual
,
J. Comin
,
J. J. Grillo
,
B. Diaz molina
,
J. Culebras
,
L. Martínez de la Concha
,
N. Manito
Journal:
Value in Health - VALUE HEALTH
, vol. 14, no. 7, pp. A386-A386, 2011
Grain composition of Virginia winter barley and implications for use in feed, food, and biofuels production
(
Citations: 2
)
Carl Griffey
,
Wynse Brooks
,
Michael Kurantz
,
Wade Thomason
,
Frank Taylor
,
Don Obert
,
Robert Moreau
,
Rolando Flores
,
Miryeong Sohn
,
Kevin Hicks
Journal:
Journal of Cereal Science - J CEREAL SCI
, vol. 51, no. 1, pp. 41-49, 2010
Effect of processing and cooking on phenolic acid profile and antioxidant capacity of durum wheat pasta enriched with debranning fractions of wheat
(
Citations: 1
)
Clara Fares
,
Cristiano Platani
,
Antonietta Baiano
,
Valeria Menga
Journal:
Food Chemistry - FOOD CHEM
, vol. 119, no. 3, pp. 1023-1029, 2010
Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber
(
Citations: 2
)
KeXue Zhu
,
Sheng Huang
,
Wei Peng
,
HaiFeng Qian
,
HuiMing Zhou
Journal:
Food Research International - FOOD RES INT
, vol. 43, no. 4, pp. 943-948, 2010
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