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Co-authors
(23)
Charles A. Boeneke
5
ZAHUR U. HAQUE
5
Zahur Z. HAQUE
5
Paula McGrew
3
Larry R. Beuchat
2
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FOOD SCI TECHNOL RES
5
Lwt - Food Science and Technology
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INT J DAIRY TECHNOL
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J DAIRY SCI
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Authors
Kayanush J. ARYANA
Kayanush J. ARYANA,Louisiana State University,Food Science,Biology
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Kayanush J. ARYANA
Louisiana State University
Publications:
26
|
Citations:
94
Fields:
Food Science
,
Biology
View FAQ about top research areas and Fields of study
Collaborated with
23 co-authors
from 1998 to 2011
|
Cited by
261 authors
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Annual
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Publications
(26)
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Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K 1
T. Muramalla
,
K. J. Aryana
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 8, pp. 3725-3738, 2011
An excessively high Lactobacillus acidophilus inoculation level in yogurt lowers product quality during storage
(
Citations: 6
)
D. W. Olson
,
K. J. Aryana
Journal:
Lwt - Food Science and Technology
, vol. 41, no. 5, pp. 911-918, 2008
Quality attributes of a heart healthy yogurt
(
Citations: 2
)
Olga Cueva
,
Kayanush J. Aryana
Journal:
Lwt - Food Science and Technology
, vol. 41, no. 3, pp. 537-544, 2008
Effect of folic acid fortification on the characteristics of lemon yogurt
C. A. Boeneke
,
K. J. Aryana
Journal:
Lwt - Food Science and Technology
, vol. 41, no. 7, pp. 1335-1343, 2008
Quality attributes of yogurt with Lactobacillus casei and various prebiotics
(
Citations: 17
)
Kayanush J. Aryana
,
Paula McGrew
Journal:
Lwt - Food Science and Technology
, vol. 40, no. 10, pp. 1808-1814, 2007
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Citations
(94 times by 76 publications)
Folate-Binding Protein in Milk: A Review of Biochemistry, Physiology, and Analytical Methods
Linnea Nygren-Babol
,
Margaretha Jägerstad
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. 52, no. 5, pp. 410-425, 2012
Molecular dynamics investigation of the self-diffusion of binary mixture diffusion in the metal-organic framework Zn(tbip) accounting for framework flexibility
(
Citations: 1
)
K. Seehamart
,
C. Chmelik
,
R. Krishna
,
S. Fritzsche
Journal:
Microporous and Mesoporous Materials - MICROPOROUS MESOPOROUS MAT
, vol. 143, no. 1, pp. 125-131, 2011
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study
S P Crispim
,
A Geelen
,
O. W. Souverein
,
P. J. M. Hulshof
,
J. Ruprich
,
M. Dofkova
,
I. Huybrechts
,
W De Keyzer
,
I. T. L. Lillegaard
,
L F Andersen
,
L Lafay
,
A-S Rousseau
http://academic.research.microsoft.com/io.ashx?type=5&id=56548223&selfId1=34583387&selfId2=0&maxNumber=12&query=
Journal:
European Journal of Clinical Nutrition - EUR J CLIN NUTR
, vol. 65, no. S1, pp. S38-S47, 2011
Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects
María Achón
,
Ángeles Arrate
,
Elena Alonso-Aperte
,
Gregorio Varela-Moreiras
Journal:
European Journal of Nutrition - EUR J NUTR
, vol. 50, no. 2, pp. 119-125, 2011
PCN27 Budget Impact Analysis for Chronic Mieloid Leukemia Therapy in Bulgaria
A. Savova
,
G. Petrova
Journal:
Value in Health - VALUE HEALTH
, vol. 14, no. 7, pp. A438-A438, 2011
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