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T. W. Loy

T. W. Loy,University of Nebraska Lincoln

T. W. Loy

University of Nebraska Lincoln

Publications: 3 | Citations: 17

Collaborated with 8 co-authors in 2010 | Cited by 44 authors

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Publications (3)

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Effects of supplementation on intake and growth of nursing calves grazing native range in southeastern North Dakota (Citations: 13)

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Published in 2010.

Effect of distillers grains or corn supplementation frequency on forage intake and digestibility1 (Citations: 4)

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Published in 2010.

Effect of supplemental energy source and frequency on growing calf performance1

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Published in 2010.

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Citations (17 times by 17 publications)

Effect of field pea-based creep feed on intake, digestibility, ruminal fermentation, and performance by nursing calves grazing native range in western North Dakota1 (Citations: 14)

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Published in 2010.

Effect of fiber-based creep feed on intake, digestion, ruminal fermentation, and microbial efficiency in nursing calves1 (Citations: 8)

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Published in 2010.

Effect of energy source and ruminally degradable protein addition on performance of lactating beef cows and digestion characteristics of steers1 (Citations: 3)

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Published in 2010.

Effects of dried distillers grains and equivalent undegradable intake protein or ether extract on performance and forage intake of heifers grazing smooth bromegrass pastures1 (Citations: 2)

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Published in 2010.

Effects of season and inclusion of corn distillers dried grains with solubles in creep feed on intake, microbial protein synthesis and efficiency, ruminal fermentation, digestion, and performance of nursing calves grazing native range in southeastern North Dakota1 (Citations: 2)

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Published in 2010.

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