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Co-authors
(30)
K. Vijayakumari
12
Klaus Becker
12
Sellamuthu Manian
8
Karnam Janardhanan
8
Kainoor K. Janardhanan
7
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FOOD CHEM
22
INT J FOOD SCI NUTR
4
J SCI FOOD AGR
4
PLANT FOOD HUM NUTR
4
FOOD SCI BIOTECHNOL
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Authors
Perumal Siddhuraju
Perumal Siddhuraju,Bharathiar University,Food Science,Plant & Animal Science,Nutrition
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Perumal Siddhuraju
Bharathiar University
Publications:
49
|
Citations:
646
Fields:
Food Science
,
Plant & Animal Science
,
Nutrition
View FAQ about top research areas and Fields of study
Collaborated with
30 co-authors
from 1992 to 2011
|
Cited by
1514 authors
Cumulative
Annual
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Publications
(49)
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Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich
(
Citations: 3
)
K. Sowndhararajan
,
P. Siddhuraju
,
S. Manian
Journal:
Journal of Food Composition and Analysis - J FOOD COMPOS ANAL
, vol. 24, no. 2, pp. 160-165, 2011
A comparative study on in vitro antioxidant activity of the legumes Acacia auriculiformis and Acacia ferruginea with a conventional legume Cajanus cajan Estudio comparativo de la actividad antioxidante in vitro de las legumbres Acacia auriculiformis y Acacia ferruginea con la legumbre convencional Cajanus cajan
N. Loganayaki
,
P. Siddhuraju
,
S. Manian
Journal:
Cyta - Journal of Food
, vol. 9, no. 1, pp. 8-16, 2011
Antioxidant activity of the differentially processed seeds of Jack bean ( Canavalia ensiformis L. DC)
Kandhasamy Sowndhararajan
,
Perumal Siddhuraju
,
Sellamuthu Manian
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 20, no. 3, pp. 585-591, 2011
In vitro evaluation of the antioxidant activities in the differentially processed seeds from underutilized legume, Bauhinia vahlii Wight & Arn
(
Citations: 5
)
Kandhasamy Sowndhararajan
,
Perumal Siddhuraju
,
Sellamuthu Manian
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 19, no. 2, pp. 503-509, 2010
Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L
Nataraj Loganayaki
,
Perumal Siddhuraju
,
Sellamuthu Manian
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 19, no. 1, pp. 121-127, 2010
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Citations
(646 times by 489 publications)
Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate
Lin Tang
,
Jie Sun
,
Hui Cui Zhang
,
Chu Shu Zhang
,
Li Na Yu
,
Jie Bi
,
Feng Zhu
,
Shao Fang Liu
,
Qing Li Yang
Journal:
PLOS One
, vol. 7, no. 5, 2012
Influence of Fermentation Method on Phenolics, Antioxidant Capacity, and Volatiles in Blackberry Wines
Jinshan Gao
,
Zhijun Guo
,
Teng Chen
,
Yulin Fang
,
Jiangfei Meng
,
Ang Zhang
,
Yajuan Li
,
Jinchuan Liu
Journal:
Analytical Letters - ANAL LETT
, vol. just-accep, no. just-accep, 2012
Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti
H. Singh Gujral
,
P. Sharma
,
R. Bajaj
,
V. Solah
Journal:
Food Science and Technology International - FOOD SCI TECHNOL INT
, vol. 18, no. 1, pp. 47-54, 2012
Chemical composition, anti-inflammatory, molluscicidal and free-radical scavenging activities of the leaves of Ficus radicans ‘Variegata’ (Moraceae)
Maria Augusta Naressi
,
Marcos Alessandro dos Santos Ribeiro
,
Ciomar Aparecida Bersani-Amado
,
Maria Lucilia M. Zamuner
,
Willian Ferreira da Costa
,
Clara M. Abe Tanaka
,
Maria Helena Sarragiotto
Journal:
Natural Product Research - NAT PROD RES
, vol. 26, no. 4, pp. 323-330, 2012
Phytochemical and in vitro screening of some Ficus and Morus spp. for hypolipidaemic and antioxidant activities and in vivo assessment of Ficus mysorensis (Roth)
Nagwa E. Awad
,
Ahmed A. Seida
,
Manal A. Hamed
,
Ahlam H. Mahmoud
,
Marwa M. Elbatanony
Journal:
Natural Product Research - NAT PROD RES
, vol. 26, no. 12, pp. 1101-1111, 2012
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