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Co-authors
(14)
Yvan Larondelle
3
Eric Mignolet
3
E. Froidmont
2
D. Dalemans
1
M. Marique
1
Journals
(1)
J DAIRY SCI
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Authors
M. Focant
M. Focant,Université Catholique de Louvain,Food Science
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M. Focant
Université Catholique de Louvain
Publications:
3
|
Citations:
68
Fields:
Food Science
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Collaborated with
14 co-authors
from 1998 to 2011
|
Cited by
222 authors
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Annual
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Publications
(3)
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Effectiveness of extruded rapeseed associated with an alfalfa protein concentrate in enhancing the bovine milk fatty acid composition
Q. C. Dang Van
,
L. Bejarano
,
E. Mignolet
,
D. Coulmier
,
E. Froidmont
,
Y. Larondelle
,
M. Focant
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 8, pp. 4005-4015, 2011
Effect of Dietary Vitamin E on Rumen Biohydrogenation Pathways and Milk Fat Depression in Dairy Cows Fed High-Fat Diets
(
Citations: 20
)
J. Pottier
,
M. Focant
,
C. Debier
,
G. De Buysser
,
C. Goffe
,
E. Mignolet
,
E. Froidmont
,
Y. Larondelle
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 89, no. 2, pp. 685-692, 2006
The Effect of Vitamin E Supplementation of Cow Diets Containing Rapeseed and Linseed on the Prevention of Milk Fat Oxidation
(
Citations: 48
)
M. Focant
,
E. Mignolet
,
M. Marique
,
F. Clabots
,
T. Breyne
,
D. Dalemans
,
Y. Larondelle
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 81, no. 4, pp. 1095-1101, 1998
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Citations
(68 times by 64 publications)
Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows
(
Citations: 2
)
A. Ferlay
,
B. Martin
,
S. Lerch
,
M. Gobert
,
P. Pradel
,
Y. Chilliard
Journal:
Animal
, vol. 4, no. 04, 2010
Effect of grain type and processing method on rumen fermentation and milk rumenic acid production
(
Citations: 1
)
R. Mohammed
,
J. J. Kennelly
,
J. K. G. Kramer
,
K. A. Beauchemin
,
C. S. Stanton
,
J. J. Murphy
Journal:
Animal
, vol. 4, no. 08, pp. 1425-1444, 2010
Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration
(
Citations: 1
)
Stefania La Terra
,
Vita Maria Marino
,
Mario Manenti
,
Giuseppe Licitra
,
Stefania Carpino
Journal:
Dairy Science & Technology - DAIRY SCI TECHNOL
, vol. 90, no. 5, 2010
Effects of oilseed supplements on milk production and quality in dairy cows fed a hay-based diet
Priska Egger
,
Gabriele Holzer
,
Severino Segato
,
Elisabeth Werth
,
Franziska Schwienbacher
,
Giovanni Peratoner
,
Igino Andrighetto
,
Andreas Kasal
Journal:
Italian Journal of Animal Science - ITAL J ANIM SCI
, vol. 6, no. 4, 2010
Relative impact of α-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour
Jessica Juhlin
,
Freddy Fikse
,
Anne Lundén
,
Jana Pickova
,
Sigrid Agenäs
Journal:
Journal of Dairy Research - J DAIRY RES
, vol. 77, no. 03, pp. 302-309, 2010
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