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Co-authors
(58)
Jose Angel Perez-Alvarez (José Angel Pérez-Alvarez)
52
Esther Sendra
24
Estrella Sayas-Barbera (Estrella Sayas-Barberá)
21
Manuel Viuda-Martos
20
Yolanda Ruiz-Navajas
13
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(22)
J FOOD SCI
9
MEAT SCI
8
Food Control
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J MUSCLE FOODS
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FOOD RES INT
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Authors
Juana Fernandez-Lopez
Juana Fernandez-Lopez (Juana Fernández-López),Universidad Miguel Hernández,Food Science,Plant & Animal Science,Nutrition
Edit
Juana Fernandez-Lopez (Juana Fernández-López)
Universidad Miguel Hernández
Publications:
54
|
Citations:
416
Fields:
Food Science
,
Plant & Animal Science
,
Nutrition
View FAQ about top research areas and Fields of study
Collaborated with
58 co-authors
from 1997 to 2012
|
Cited by
865 authors
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Annual
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Publications
(54)
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RefWorks
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Substitution of Saturated Fat in Processed Meat Products: A Review
J. C. Ospina-E
,
A. Sierra-C
,
O. Ochoa
,
J. A. Pérez-Álvarez
,
J. Fernández-López
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. 52, no. 2, pp. 113-122, 2012
Antioxidant properties of pomegranate ( Punica granatum L.) bagasses obtained as co-product in the juice extraction
(
Citations: 1
)
Manuel Viuda-Martos
,
Yolanda Ruiz-Navajas
,
Juana Fernández-López
,
Esther Sendra
,
Estrella Sayas-Barberá
,
José A. Pérez-Álvarez
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 5, pp. 1217-1223, 2011
Antioxidant Activity of Artisanal Honey From Tabasco, Mexico
(
Citations: 1
)
Yolanda Ruiz-Navajas
,
Manuel Viuda-Martos
,
Juana Fernández-López
,
Juan Manuel Zaldivar-Cruz
,
Victor Kuri
,
José Ángel Pérez-Álvarez
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. 14, no. 2, pp. 459-470, 2011
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
M. Viuda-Martos
,
M. A. Mohamady
,
J. Fernández-López
,
K. A. Abd ElRazik
,
E. A. Omer
,
J. A. Pérez-Alvarez
,
E. Sendra
Journal:
Food Control
, vol. 22, no. 11, pp. 1715-1722, 2011
Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product
Elena Sánchez-Zapata
,
Juana Fernández-López
,
Mariola Peñaranda
,
Evangélica Fuentes-Zaragoza
,
Esther Sendra
,
Estrella Sayas
,
José A. Pérez-Alvarez
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 7, pp. 2401-2407, 2011
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Citations
(416 times by 293 publications)
Depuration in aerated ponds of citrus processing wastewater with a high concentration of essential oils
Demetrio Antonio Zema
,
Serafina Andiloro
,
Giuseppe Bombino
,
Vincenzo Tamburino
,
Rossana Sidari
,
Andrea Caridi
Journal:
Environmental Technology - ENVIRON TECHNOL
, vol. 33, no. 11, pp. 1255-1260, 2012
Chemical composition and antimicrobial activities of essential oil and its components from Lebanese Origanum syriacum L
Ludmilla Ibrahim
,
Mohamad Karaky
,
Pascale Ayoub
,
Nawal El Ajouz
,
Said Ibrahim
Journal:
Journal of Essential Oil Research - J ESSENT OIL RES
, vol. 24, no. 4, pp. 339-345, 2012
Food Ingredients as Anti-Obesity Agents: A Review
L. Trigueros
,
S. Peña
,
A. V. Ugidos
,
E. Sayas-Barberá
,
J. A. Pérez-Álvarez
,
E. Sendra
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. just-accep, no. just-accep, 2012
Therapeutic effects of propolis essential oil on anxiety of restraint-stressed mice
Y-J Li
,
H-Z Xuan
,
Q-Y Shou
,
Z-G Zhan
,
X Lu
,
F-L Hu
Journal:
Human & Experimental Toxicology - HUM EXP TOXICOL
, vol. 31, no. 2, pp. 157-165, 2012
A comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging
Sepideh Alasvand Zarasvand
,
Mahdi Kadivar
,
Mahmoud Aminlari
,
Shahram S. Shekarforoush
Journal:
Cyta - Journal of Food
, vol. ahead-of-p, no. ahead-of-p, pp. 1-9, 2012
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