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Susanne Bolling Johansen

Susanne Bolling Johansen (Susanne Bølling Johansen),NOFIMA,Food Science,Nutrition

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Susanne Bolling Johansen (Susanne Bølling Johansen)

NOFIMA

Publications: 6 | Citations: 116

Fields: Food Science, Nutrition

Collaborated with 12 co-authors from 1997 to 2011 | Cited by 380 authors

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Publications (6)

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Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study (Citations: 2)

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Journal: Appetite , vol. 56, no. 1, pp. 15-24, 2011

Handling of individual differences in rating-based conjoint analysis (Citations: 1)

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Journal: Food Quality and Preference - FOOD QUAL PREFERENCE , vol. 22, no. 3, pp. 241-254, 2011

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis (Citations: 6)

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Journal: Food Quality and Preference - FOOD QUAL PREFERENCE , vol. 21, no. 4, pp. 368-378, 2010

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information (Citations: 8)

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Journal: Food Quality and Preference - FOOD QUAL PREFERENCE , vol. 21, no. 1, pp. 13-21, 2010

A new approach to product set selection and segmentation in preference mapping (Citations: 1)

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Journal: Food Quality and Preference - FOOD QUAL PREFERENCE , vol. 21, no. 2, pp. 188-196, 2010

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Citations (116 times by 113 publications)

Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk

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Journal: Journal of Applied Animal Research - J APPL ANIM RES , vol. ahead-of-p, no. ahead-of-p, pp. 1-9, 2012

In vitro perfused Chinook salmon (Oncorhynchus tshawytscha) tails: a potential model for studying post-harvest tissue chemistry and metabolism in valuable fish tissues

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Journal: Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL , vol. just-accep, no. just-accep, 2012

Translational Approaches to Frontostriatal Dysfunction in Attention-Deficit/Hyperactivity Disorder Using a Computerized Neuropsychological Battery (Citations: 9)

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Journal: Biological Psychiatry - BIOL PSYCHIAT , vol. 69, no. 12, pp. 1192-1203, 2011

Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains (Citations: 1)

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Journal: Food Quality and Preference - FOOD QUAL PREFERENCE , vol. 22, no. 1, pp. 48-59, 2011

General image and attribute perceptions of traditional food in six European countries (Citations: 1)

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Journal: Food Quality and Preference - FOOD QUAL PREFERENCE , vol. 22, no. 1, pp. 129-138, 2011

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Co-authors (12)

Journals (3)

Keywords (23)

Susanne Bolling Johansen (Susanne Bølling Johansen),NOFIMA,Food Science,Nutrition

Publications (6)

BibTeX | RIS | RefWorks Download

Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study (Citations: 2)

Handling of individual differences in rating-based conjoint analysis (Citations: 1)

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis (Citations: 6)

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information (Citations: 8)

A new approach to product set selection and segmentation in preference mapping (Citations: 1)

Citations (116 times by 113 publications)

Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk

In vitro perfused Chinook salmon (Oncorhynchus tshawytscha) tails: a potential model for studying post-harvest tissue chemistry and metabolism in valuable fish tissues

Translational Approaches to Frontostriatal Dysfunction in Attention-Deficit/Hyperactivity Disorder Using a Computerized Neuropsychological Battery (Citations: 9)

Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains (Citations: 1)

General image and attribute perceptions of traditional food in six European countries (Citations: 1)


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Co-authors (12)

Journals (3)

Keywords (23)

Susanne Bolling Johansen (Susanne Bølling Johansen),NOFIMA,Food Science,Nutrition

Publications (6) BibTeX | RIS | RefWorks Download

Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study (Citations: 2)

Handling of individual differences in rating-based conjoint analysis (Citations: 1)

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis (Citations: 6)

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information (Citations: 8)

A new approach to product set selection and segmentation in preference mapping (Citations: 1)

Citations (116 times by 113 publications)

Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk

In vitro perfused Chinook salmon (Oncorhynchus tshawytscha) tails: a potential model for studying post-harvest tissue chemistry and metabolism in valuable fish tissues

Translational Approaches to Frontostriatal Dysfunction in Attention-Deficit/Hyperactivity Disorder Using a Computerized Neuropsychological Battery (Citations: 9)

Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains (Citations: 1)

General image and attribute perceptions of traditional food in six European countries (Citations: 1)

Publications (6)

BibTeX | RIS | RefWorks Download