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Co-authors
(85)
John Shi
32
Yue-Ming Jiang
16
Yukio Kakuda
14
Ying Ma
9
Chun Yi
6
Journals
(13)
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13
Lwt - Food Science and Technology
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Authors
Sophia Jun Xue
Sophia Jun Xue,University of Guelph,Food Science,Pharmacology
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Sophia Jun Xue
University of Guelph
Publications:
35
|
Citations:
144
Fields:
Food Science
,
Pharmacology
View FAQ about top research areas and Fields of study
Collaborated with
85 co-authors
from 2007 to 2011
|
Cited by
536 authors
Cumulative
Annual
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Publications
(35)
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Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds
(
Citations: 2
)
Qianchun Deng
,
Lan Wang
,
Fang Wei
,
Bijun Xie
,
FengHong Huang
,
Wen Huang
,
John Shi
,
Qingde Huang
,
Binqiang Tian
,
Sophia Xue
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 4, pp. 1458-1465, 2011
Identification of bioactive composition and antioxidant activity in young mandarin fruits
(
Citations: 1
)
Xing-Qian Ye
,
Jian-Chu Chen
,
Dong-Hong Liu
,
Ping Jiang
,
John Shi
,
Sophia Xue
,
Dan Wu
,
Jian-Guo Xu
,
Yukio Kakuda
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 4, pp. 1561-1566, 2011
Essential oil extracted from peach ( Prunus persica) kernel and its physicochemical and antioxidant properties
Hao Wu
,
John Shi
,
Sophia Xue
,
Yukio Kakuda
,
Dongfeng Wang
,
Yueming Jiang
,
Xingqian Ye
,
Yanjun Li
,
Jayasankar Subramanian
Journal:
Lwt - Food Science and Technology
, vol. 44, no. 10, pp. 2032-2039, 2011
Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions
Sophia Xue
,
Xingqian Ye
,
John Shi
,
Yueming Jiang
,
Donghong Liu
,
Jianchu Chen
,
Andy Shi
,
Yukio Kakuda
Journal:
Lwt - Food Science and Technology
, vol. 44, no. 1, pp. 231-238, 2011
The effect of ball milling treatment on structure and porosity of maize starch granule
Tian Yi Liu
,
Ying Ma
,
Shi Feng Yu
,
John Shi
,
Sophia Xue
Journal:
Innovative Food Science & Emerging Technologies - INNOV FOOD SCI EMERG TECHNOL
, vol. 12, no. 4, pp. 586-593, 2011
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Citations
(144 times by 131 publications)
Protein Content and Antioxidant Activity of Distillers’ Spent Grain Dried at 150°C with Superheated Steam and Hot Air
Stefan Cenkowski
,
Maria Elena Sosa-Morales
,
Maria del Carmen Flores-Alvarez
Journal:
Drying Technology - DRY TECHNOL
, vol. 30, no. 11-12, pp. 1292-1296, 2012
Influence of Foam Mat Drying on Quality of Tomato Powder
Dattatreya M. Kadam
,
Robin A. Wilson
,
Sumandeep Kaur
,
Manisha
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. 15, no. 1, pp. 211-220, 2012
Application of Super Critical Carbon Dioxide to Fruit and Vegetables: Extraction, Processing and Preservation
A. Rawson
,
B. K. Tiwari
,
N. Brunton
,
C. Brennan
,
P. J. Cullen
,
C. P. ODonnell
Journal:
Food Reviews International - FOOD REV INT
, vol. just-accep, no. just-accep, 2012
Application of Supercritical Carbon Dioxide to Fruit and Vegetables: Extraction, Processing, and Preservation
A. Rawson
,
B. K. Tiwari
,
N. Brunton
,
C. Brennan
,
P. J. Cullen
,
C. P. ODonnell
Journal:
Food Reviews International - FOOD REV INT
, vol. 28, no. 3, pp. 253-276, 2012
Proteins in Oats; their Synthesis and Changes during Germination: A Review
Christina Klose
,
Elke K. Arendt
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. 52, no. 7, pp. 629-639, 2012
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