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Co-authors
(241)
Ton van Vliet
21
Remko Marcel Boom
13
Atze Jan van der Goot
13
Peter L. Weegels
12
Alphons G. J. Voragen (Fons Voragen)
9
Journals
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J CEREAL SCI
48
J AGR FOOD CHEM
9
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Authors
Robert J. Hamer
Robert J. Hamer,Wageningen University & Research Centre,Agronomy,Food Science,Biotechnology
Edit
Robert J. Hamer
Wageningen University & Research Centre
Publications:
119
|
Citations:
1224
Fields:
Agronomy
,
Food Science
,
Biotechnology
View FAQ about top research areas and Fields of study
Collaborated with
241 co-authors
from 1987 to 2011
|
Cited by
2503 authors
Cumulative
Annual
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Publications
(119)
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New insights on the formation of colloidal whey protein particles
(
Citations: 3
)
Lieke E. van Riemsdijk
,
Jeske P. M. Snoeren
,
Atze J. van der Goot
,
Remko M. Boom
,
Rob J. Hamer
Journal:
Food Hydrocolloids - FOOD HYDROCOLLOID
, vol. 25, no. 3, pp. 333-339, 2011
A novel method to prepare gluten-free dough using a meso-structured whey protein particle system
(
Citations: 2
)
Lieke E. van Riemsdijk
,
Pascalle J. M. Pelgrom
,
Atze J. van der Goot
,
Remko M. Boom
,
Rob J. Hamer
Journal:
Journal of Cereal Science - J CEREAL SCI
, vol. 53, no. 1, pp. 133-138, 2011
Preparation of gluten-free bread using a meso-structured whey protein particle system
(
Citations: 1
)
Lieke E. van Riemsdijk
,
Atze J. van der Goot
,
Rob J. Hamer
,
Remko M. Boom
Journal:
Journal of Cereal Science - J CEREAL SCI
, vol. 53, no. 3, pp. 355-361, 2011
Coeliac-safe wheat. A novelwheat to decrease the prevalence and symptoms of coeliac disease
Broeck van den H. C
,
M. J. M. Smulders
,
R. J. Hamer
,
L. J. W. J. Gilissen
,
Meer van der I. M
Journal:
Agro Food Industry Hi-tech - AGRO FOOD IND HI TECH
, vol. 22, no. 3, pp. 18-21, 2011
Preparation of gluten-free bread using a meso-structured whey protein particle system
Riemsdijk van L. E
,
Goot van der A. J
,
R. J. Hamer
,
R. M. Boom
Journal:
Journal of Cereal Science - J CEREAL SCI
, vol. 53, no. 3, pp. 355-361, 2011
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Citations
(1224 times by 794 publications)
Critical Evaluation of Crispy and Crunchy Textures: A Review
Michael H. Tunick
,
Charles I. Onwulata
,
Audrey E. Thomas
,
John G. Phillips
,
Sudarsan Mukhopadhyay
,
Shiowshuh Sheen
,
Cheng-Kung Liu
,
Nicholas Latona
,
Mariana R. Pimentel
,
Peter H. Cooke
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. just-accep, no. just-accep, 2012
The effect of enzymatic modification and genetic background on wheat gliadin immunological properties
Joanna Leszczyńska
,
Jacek Waga
,
Agata Łącka
,
Katarzyna Wolska
,
Iwona Majak
,
Adrian Bartos
Journal:
Food and Agricultural Immunology - FOOD AGRIC IMMUNOL
, vol. ahead-of-p, no. ahead-of-p, pp. 1-14, 2012
Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances
Chaohui Feng
,
Liana Drummond
,
Zhihang Zhang
,
Da-Wen Sun
,
Qijun Wang
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. 52, no. 11, pp. 1024-1038, 2012
Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use
Fred Brouns
,
Youna Hemery
,
Ruth Price
,
Nuria Mateo Anson
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. 52, no. 6, pp. 553-568, 2012
Case study in disaster relief: A descriptive analysis of agency partnerships in the aftermath of the January 12th, 2010 Haitian earthquake
John B. Coles
,
Jun Zhuang
,
Justin Yates
Journal:
Socio-economic Planning Sciences
, 2012
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