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Co-authors
(49)
Theeshan Bahorun
5
Barry Halliwell
5
Amitabye Luximon-Ramma
3
Jeremy P. E. Spencer
3
Alan Crozier
2
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(7)
FOOD CHEM TOXICOL
7
FOOD RES INT
3
NAHRUNG
2
FOOD CHEM
1
J FOOD LIPIDS
1
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Authors
Okezie I. Aruoma
Okezie I. Aruoma,Touro College,Food Science
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Okezie I. Aruoma
Touro College
Publications:
16
|
Citations:
577
Fields:
Food Science
View FAQ about top research areas and Fields of study
Collaborated with
49 co-authors
from 1992 to 2011
|
Cited by
1914 authors
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Annual
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Publications
(16)
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Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
(
Citations: 1
)
Deena Ramful
,
Evelyne Tarnus
,
Okezie I. Aruoma
,
Emmanuel Bourdon
,
Theeshan Bahorun
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 7, pp. 2088-2099, 2011
Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems
D. Ramful
,
B. Aumjaud
,
V. S. Neergheen
,
M. A. Soobrattee
,
K. Googoolye
,
O. I. Aruoma
,
T. Bahorun
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 5, pp. 1190-1196, 2011
Assessment of the effect of fermented papaya preparation on oxidative damage in spontaneously hypertensive rat brain using electron spin resonance (ESR) imaging and L-band ESR spectroscopy
Fumihiko Yoshino
,
Masaichi-Chang-il Lee
,
Kyo Kobayashi
,
Yuki Hayashi
,
Okezie I. Aruoma
Journal:
Journal of Functional Foods
, vol. 1, no. 4, pp. 375-380, 2009
Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol
(
Citations: 20
)
Hajime Fujii
,
Buxiang Sun
,
Hiroshi Nishioka
,
Aya Hirose
,
Okezie I. Aruoma
Journal:
Food and Chemical Toxicology - FOOD CHEM TOXICOL
, vol. 45, no. 3, pp. 378-387, 2007
Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
(
Citations: 20
)
Amitabye Luximon-Ramma
,
Theeshan Bahorun
,
Alan Crozier
,
Virginia Zbarsky
,
Krishna P. Datla
,
David T. Dexter
,
Okezie I. Aruoma
Journal:
Food Research International - FOOD RES INT
, vol. 38, no. 4, pp. 357-367, 2005
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Citations
(577 times by 534 publications)
Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil
Wiesław Sobotka
,
Marianna Flis
,
Zofia Antoszkiewicz
,
Krzysztof Lipiński
,
Zenon Zduńczyk
Journal:
Archives of Animal Nutrition - ARCH ANIM NUTR
, vol. 66, no. 1, pp. 27-38, 2012
Free radical scavenging activity, phenolic contents and phytochemical evaluation of different extracts of stem bark of Butea monosperma (Lam.) Kuntze
Raj Kumar Salar
,
Leena Seasotiya
Published in 2012.
Activity-guided isolation and identification of free radical-scavenging components from various leaf extracts of Sorbus aria (L.) Crantz
Monika A. Olszewska
,
Piotr Michel
Journal:
Natural Product Research - NAT PROD RES
, vol. 26, no. 3, pp. 243-254, 2012
Phenolic Content and Antioxidant Properties of Selected Indian Spices of Apiaceae
Madan M. Pandey
,
M. Vijayakumar
,
Subha Rastogi
,
Ajay K. S. Rawat
Journal:
Journal of Herbs, Spices & Medicinal Plants
, vol. 18, no. 3, pp. 246-256, 2012
A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship
Jianbo Xiao
,
Guoyin Kai
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. 52, no. 1, pp. 85-101, 2012
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