Embed

Academic

Authors

Liwei Gu

Liwei Gu,University of Florida,Food Science,Mass Spectrometry,Nutrition

Edit

Liwei Gu

University of Florida

Publications: 27 | Citations: 572

Fields: Food Science, Mass Spectrometry, Nutrition

Collaborated with 69 co-authors from 2001 to 2011 | Cited by 1977 authors

Cumulative Annual

Sort by:

Publications (27)

BibTeX | RIS | RefWorks Download

Identification and antioxidative properties of transglycosylated puerarins synthesised by an archaeal maltogenic amylase (Citations: 1)

, , , , ,

Journal: Food Chemistry - FOOD CHEM , vol. 124, no. 2, pp. 603-608, 2011

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

, , , ,

Journal: Food Research International - FOOD RES INT , vol. 44, no. 9, pp. 2666-2673, 2011

Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape ( Vitis rotundifolia) skins

, , ,

Journal: Food Chemistry - FOOD CHEM , vol. 126, no. 3, pp. 982-988, 2011

Effects of Exogenous Abscisic Acid on Yield, Antioxidant Capacities, and Phytochemical Contents of Greenhouse Grown Lettuces (Citations: 4)

, , ,

Journal: Journal of Agricultural and Food Chemistry - J AGR FOOD CHEM , vol. 58, no. 10, pp. 6503-6509, 2010

Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI-MS n (Citations: 3)

Journal: Journal of Agricultural and Food Chemistry - J AGR FOOD CHEM , vol. 58, no. 8, pp. 4681-4692, 2010

Sort by:

Citations (572 times by 492 publications)

Flavonoid Basics: Chemistry, Sources, Mechanisms of Action, and Safety (Citations: 1)

, ,

Published in 2012.

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids (Citations: 3)

, , , , ,

Journal: Critical Reviews in Analytical Chemistry - CRIT REV ANAL CHEM , vol. 42, no. 2, pp. 102-125, 2012

Creating a Community of Practice for Blueberries

, , , , , , , ,

Journal: International Journal of Fruit Science , vol. 12, no. 1-3, pp. 350-359, 2012

Water-Soluble Antioxidant Potential of Melon Lines Grown in Turkey

, , , ,

Journal: International Journal of Food Properties - INT J FOOD PROP , vol. 15, no. 1, pp. 145-156, 2012

A new acylated flavone glycoside with antioxidant and radical scavenging activities from Teucrium polium leaves

, , , , , ,

Journal: Natural Product Research - NAT PROD RES , vol. ahead-of-p, no. ahead-of-p, pp. 1-8, 2012

Comments

Co-authors (69)

Journals (10)

Keywords (59)

Liwei Gu,University of Florida,Food Science,Mass Spectrometry,Nutrition

Publications (27)

BibTeX | RIS | RefWorks Download

Identification and antioxidative properties of transglycosylated puerarins synthesised by an archaeal maltogenic amylase (Citations: 1)

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape ( Vitis rotundifolia) skins

Effects of Exogenous Abscisic Acid on Yield, Antioxidant Capacities, and Phytochemical Contents of Greenhouse Grown Lettuces (Citations: 4)

Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI-MS n (Citations: 3)

Citations (572 times by 492 publications)

Flavonoid Basics: Chemistry, Sources, Mechanisms of Action, and Safety (Citations: 1)

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids (Citations: 3)

Creating a Community of Practice for Blueberries

Water-Soluble Antioxidant Potential of Melon Lines Grown in Turkey

A new acylated flavone glycoside with antioxidant and radical scavenging activities from Teucrium polium leaves


	View FAQ about top research areas and Fields of study

Liwei Gu,University of Florida,Food Science,Mass Spectrometry,Nutrition

Publications (27) BibTeX | RIS | RefWorks Download

Identification and antioxidative properties of transglycosylated puerarins synthesised by an archaeal maltogenic amylase (Citations: 1)

Effects of Exogenous Abscisic Acid on Yield, Antioxidant Capacities, and Phytochemical Contents of Greenhouse Grown Lettuces (Citations: 4)

Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI-MS n (Citations: 3)

Flavonoid Basics: Chemistry, Sources, Mechanisms of Action, and Safety (Citations: 1)

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids (Citations: 3)

Publications (27)

BibTeX | RIS | RefWorks Download