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Co-authors
(14)
Alicia R. Chaves
8
Pedro Marcos Civello
7
Maria L. Lemoine
4
Maria Cristina Anon (María Cristina Añón)
2
Victor A. Snyder
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Authors
Gustavo Adolfo Martinez
Gustavo Adolfo Martinez (Gustavo Adolfo Martínez),Universidad Nacional de San Martín Argentina,Food Science,Soil Science
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Gustavo Adolfo Martinez (Gustavo Adolfo Martínez)
Universidad Nacional de San Martín Argentina
Publications:
10
|
Citations:
65
Fields:
Food Science
,
Soil Science
View FAQ about top research areas and Fields of study
Collaborated with
14 co-authors
from 1994 to 2010
|
Cited by
174 authors
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Publications
(10)
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Influence of a combined hot air and UV-C treatment on quality parameters of fresh-cut broccoli florets at 0 °C: Heat and UV-C treatment on fresh-cut broccoli
Maria Laura Lemoine
,
Pedro Marcos Civello
,
Alicia Raquel Chaves
,
Gustavo Adolfo Martínez
Journal:
International Journal of Food Science and Technology - INT J FOOD SCI TECHNOL
, vol. 45, no. 6, pp. 1212-1218, 2010
Influence of combined hot air and UV-C treatment on the antioxidant system of minimally processed broccoli ( Brassica oleracea L. var. Italica)
Maria L. Lemoine
,
Alicia R. Chaves
,
Gustavo A. Martínez
Journal:
Lwt - Food Science and Technology
, vol. 43, no. 9, pp. 1313-1319, 2010
Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage
M. Laura Lemoine
,
Pedro Civello
,
Alicia Chaves
,
Gustavo Martínez
Journal:
Lwt - Food Science and Technology
, vol. 42, no. 6, pp. 1076-1081, 2009
Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var.Italica)
(
Citations: 13
)
Maria L Lemoine
,
Pedro M Civello
,
Gustavo A Martínez
,
Alicia R Chaves
Journal:
Journal of The Science of Food and Agriculture - J SCI FOOD AGR
, vol. 87, no. 6, pp. 1132-1139, 2007
Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea L. var. italica) heads
(
Citations: 12
)
Maria L Costa
,
Pedro M Civello
,
Alicia R Chaves
,
Gustavo A Martínez
Journal:
Journal of The Science of Food and Agriculture - J SCI FOOD AGR
, vol. 86, no. 7, pp. 1125-1131, 2006
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Citations
(65 times by 57 publications)
In Vivo Assessment of Tumor Vascularity Using Confocal Laser Endomicroscopy in Models of Experimental Colon Cancer
Vani J. Konda
,
Valentin Becker
,
Urszula Dougherty
,
Reba Mustafi
,
Anirudh Kulkarni
,
Tijana Rajh
,
Irving Waxman
,
Alessandro Fichera
,
Marc Bissonnette
Journal:
Gastroenterology
, vol. 140, no. 5, pp. S-825-S-825, 2011
Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables
Elisabete M. C. Alexandre
,
Dora M. Santos-Pedro
,
Teresa R. S. Brandão
,
Cristina L. M. Silva
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 6, pp. 1012-1019, 2011
Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties
A. Lucera
,
C. Costa
,
M. Mastromatteo
,
A. Conte
,
M. A. Del Nobile
Journal:
Journal of Food Engineering - J FOOD ENG
, vol. 102, no. 2, pp. 122-129, 2011
Characterization of Mg-dechelating substance in senescent and pre-senescent Arabidopsis thaliana leaves
A. M. Büchert
,
P. M. Civello
,
G. A. Martínez
Journal:
Biologia Plantarum - BIOL PLANT
, vol. 55, no. 1, pp. 75-82, 2011
Low UV-C illumination for keeping overall quality of fresh-cut watermelon
(
Citations: 4
)
Francisco Artés-Hernández
,
Pedro A. Robles
,
Perla A. Gómez
,
Alejandro Tomás-Callejas
,
Francisco Artés
Journal:
Postharvest Biology and Technology - POSTHARVEST BIOL TECHNOL
, vol. 55, no. 2, pp. 114-120, 2010
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