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Co-authors
(31)
Michael Cloke
6
Ching Lik Hii
6
Wan Ramli Wan Daud
4
Luqman Chuah Abdullah
4
Arun S. Mujumdar
4
Journals
(10)
DRY TECHNOL
9
FOOD BIOPROCESS TECHNOL
4
J FOOD ENG
2
J FOOD PROCESS ENG
2
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Authors
Chung Lim Law
Chung Lim Law,University of Nottingham Malaysia,Food Science,Biology,Chemistry
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Chung Lim Law
University of Nottingham Malaysia
Publications:
24
|
Citations:
104
Fields:
Food Science
,
Biology
,
Chemistry
View FAQ about top research areas and Fields of study
Collaborated with
31 co-authors
from 2003 to 2011
|
Cited by
284 authors
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Publications
(24)
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RefWorks
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Drying of Exotic Tropical Fruits: A Comprehensive Review
(
Citations: 12
)
Fabiano A. N. Fernandes
,
Sueli Rodrigues
,
Chung Lim Law
,
Arun S. Mujumdar
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 2, pp. 163-185, 2011
Process simulation and debottlenecking for an industrial cocoa manufacturing process
Omar Alshekhli
,
Dominic C. Y. Foo
,
Ching Lik Hii
,
Chung Lim Law
Journal:
Food and Bioproducts Processing - FOOD BIOPROD PROCESS
, vol. 89, no. 4, pp. 528-536, 2011
Drying Kinetics and Antioxidant Phytochemicals Retention of Salak Fruit under Different Drying and Pretreatment Conditions
Sze Pheng Ong
,
Chung Lim Law
Journal:
Drying Technology - DRY TECHNOL
, vol. 29, no. 4, pp. 429-441, 2011
Microstructure and Optical Properties of Salak Fruit Under Different Drying and Pretreatment Conditions
Sze Pheng Ong
,
Chung Lim Law
Journal:
Drying Technology - DRY TECHNOL
, vol. 29, no. 16, pp. 1954-1962, 2011
Application of Intermittent Drying of Cyclic Temperature and Step-Up Temperature in Enhancing Textural Attributes of Dehydrated Manilkara zapota
Chien Hwa Chong
,
Chung Lim Law
Journal:
Drying Technology - DRY TECHNOL
, vol. 29, no. 2, pp. 245-252, 2011
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Citations
(104 times by 89 publications)
Effects of Osmotic Treatment and Superheated Steam Puffing Temperature on Drying Characteristics and Texture Properties of Banana Slices
(
Citations: 1
)
S. Tabtiang
,
S. Prachayawarakon
,
S. Soponronnarit
Journal:
Drying Technology - DRY TECHNOL
, vol. 30, no. 1, pp. 20-28, 2012
Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes
S. Giacosa
,
F. Torchio
,
S. Río Segade
,
A. Caudana
,
V. Gerbi
,
L. Rolle
Journal:
Drying Technology - DRY TECHNOL
, vol. 30, no. 7, pp. 726-732, 2012
Rehydration properties of precooked whole beans (Phaseolus vulgaris) dehydrated at room temperature
J. A. Ulloa
,
C. R. Bonilla-Sánchez
,
M. A. Ortíz-Jiménez
,
P. Rosas-Ulloa
,
J. C. Ramírez-Ramírez
,
B. E. Ulloa-Rangel
Journal:
Cyta - Journal of Food
, vol. ahead-of-p, no. ahead-of-p, pp. 1-6, 2012
Anaerobic/aerobic/coagulation treatment of leachate from a municipal solid wastes incineration plant
Fang Fang
,
Abdulhussain A. Abbas
,
You-Peng Chen
,
Zhi-Ping Liu
,
Xu Gao
,
Jin-Song Guo
Journal:
Environmental Technology - ENVIRON TECHNOL
, vol. ahead-of-p, no. ahead-of-p, pp. 1-9, 2012
Experimental Investigation and Mechanism Analysis on Microwave Freeze Drying of Stem Lettuce Cubes in a Circular Conduit
Yuchuan Wang
,
Min Zhang
,
Arun S. Mujumdar
,
Kebitsamang Joseph Mothibe
Journal:
Drying Technology - DRY TECHNOL
, vol. 30, no. 11-12, pp. 1377-1386, 2012
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