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Co-authors
(65)
Margarita Miranda
18
Karina C. Di Scala
16
Roberto Lemus-Mondaca
13
Elsa Uribe
11
Judith Vergara
6
Journals
(17)
FOOD BIOPROCESS TECHNOL
5
FOOD CHEM
3
Lwt - Food Science and Technology
3
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Authors
Antonio Vega-Galvez
Antonio Vega-Galvez (Antonio Vega-Gálvez),Universidad de la Serena,Food Science,Engineering,Polymer Chemistry
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Antonio Vega-Galvez (Antonio Vega-Gálvez)
Universidad de la Serena
Publications:
30
|
Citations:
95
Fields:
Food Science
,
Engineering
,
Polymer Chemistry
View FAQ about top research areas and Fields of study
Collaborated with
65 co-authors
from 2007 to 2011
|
Cited by
250 authors
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Annual
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Publications
(30)
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Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid ( Dosidicus gigas ): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters
(
Citations: 6
)
Elsa Uribe
,
Margarita Miranda
,
Antonio Vega-Gálvez
,
Issis Quispe
,
Rodrigo Clavería
,
Karina Di Scala
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 2, pp. 320-326, 2011
Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel ( Aloe barbadensis Miller)
(
Citations: 1
)
Antonio Vega-Gálvez
,
Margarita Miranda
,
Mario Aranda
,
Karem Henriquez
,
Judith Vergara
,
Gipsy Tabilo-Munizaga
,
Mario Pérez-Won
Journal:
Food Chemistry - FOOD CHEM
, vol. 129, no. 3, pp. 1060-1065, 2011
Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid ( Dosidicus gigas)
(
Citations: 3
)
Antonio Vega-Gálvez
,
Margarita Miranda
,
Rodrigo Clavería
,
Issis Quispe
,
Judith Vergara
,
Elsa Uribe
,
Hector Paez
,
Karina Di Scala
Journal:
Lwt - Food Science and Technology
, vol. 44, no. 1, pp. 16-23, 2011
Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera ( Aloe barbadensis Miller) gel
(
Citations: 3
)
Antonio Vega-Gálvez
,
Elsa Uribe
,
Mario Perez
,
Gipsy Tabilo-Munizaga
,
Judith Vergara
,
Purificación Garcia-Segovia
,
Elena Lara
,
Karina Di Scala
Journal:
Lwt - Food Science and Technology
, vol. 44, no. 2, pp. 384-391, 2011
Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions
Yissleen Nuñez-Mancilla
,
Mario Perez-Won
,
Antonio Vega-Gálvez
,
Viviana Arias
,
Gipsy Tabilo-Munizaga
,
Vilbett Briones-Labarca
,
Roberto Lemus-Mondaca
,
Karina Di Scala
Journal:
Innovative Food Science & Emerging Technologies - INNOV FOOD SCI EMERG TECHNOL
, vol. 12, no. 3, pp. 338-343, 2011
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Citations
(95 times by 76 publications)
Effect of Osmotic Treatment on Drying Kinetics and Antioxidant Properties of Dried Mulberry
(
Citations: 1
)
Pheeraya Chottamom
,
Radda Kongmanee
,
Chatree Manklang
,
Somchart Soponronnarit
Journal:
Drying Technology - DRY TECHNOL
, vol. 30, no. 1, pp. 80-87, 2012
Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances
Chaohui Feng
,
Liana Drummond
,
Zhihang Zhang
,
Da-Wen Sun
,
Qijun Wang
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. 52, no. 11, pp. 1024-1038, 2012
Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiatica L.) juices
Arunee Apichartsrangkoon
,
Utaiwan Chattong
,
Pornprapa Chunthanom
Journal:
High Pressure Research - HIGH PRESSURE RES
, vol. ahead-of-p, no. ahead-of-p, pp. 1-7, 2012
Ultrasonic Assisted PreTreatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper (Capsicum chinense)
J. S. Lucio-Juárez
,
M. Moscosa-Santillán
,
R. González-García
,
A. Grajales-Lagunes
,
M. A. Ruiz-Cabrera
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. just-accep, no. just-accep, 2012
Efecto de la aplicación de alta presion hidrostática sobre la inactivación microbiana y las propiedades fisicoquímicas de arilos de granada
Evelyn Ríos-Romero
,
Gipsy Tabilo-Munizaga
,
Juliana Morales-Castro
,
Juan E. Reyes
,
Mario Pérez-Won
,
Luz Araceli Ochoa-Martínez
Journal:
Cyta - Journal of Food
, vol. ahead-of-p, no. ahead-of-p, pp. 1-8, 2012
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