Jose Manuel Barat

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Jose Manuel Barat

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Jose Manuel Barat

Universidad Politécnica de Valencia

Publications: 74 | Citations: 610 | G-Index: 21 | H-Index: 12

Interests: Food Science, Biology, Aeronautics & Aerospace Engineering

Collaborated with 102 co-authors from 1998 to 2011; Cited by 966 authors

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Publications (74)

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Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue (Citations: 2)

Luis Gil, José M. Barat, Diana Baigts, Ramón Martínez-Máñez, Juan Soto, Eduardo Garcia-Breijo, M-Concepción Aristoy, Fidel Toldrá, Eduard Llobet

Journal: Food Chemistry - FOOD CHEM , vol. 126, no. 3, pp. 1261-1268, 2011
Use of simultaneous brine thawing/salting in dry-cured Iberian ham production (Citations: 1)

Raúl Grau, William Albarracín, M. Trinidad Pérez, Teresa Antequera, José M. Barat

Journal: Journal of Food Engineering - J FOOD ENG , vol. 104, no. 2, pp. 316-321, 2011
Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy (Citations: 1)

Raúl Grau, Antonio J. Sánchez, Joel Girón, Eugenio Iborra, Ana Fuentes, Jose M. Barat

Journal: Food Research International - FOOD RES INT , vol. 44, no. 1, pp. 331-337, 2011
Kinetics studies during NaCl and KCl pork meat brining

J. M. Barat, D. Baigts, M. Aliño, Francisco J. Fernández, Víctor M. Pérez-García

Journal: Journal of Food Engineering - J FOOD ENG , vol. 106, no. 1, pp. 102-110, 2011
Development of a low-sodium ready-to-eat desalted cod

M. Aliño, A. Fuentes, I. Fernández-Segovia, J. M. Barat

Journal: Journal of Food Engineering - J FOOD ENG , vol. 107, no. 3, pp. 304-310, 2011

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Citations (610 times by 352 publications)

Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid ( Dosidicus gigas ): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters (Citations: 5)

Elsa Uribe, Margarita Miranda, Antonio Vega-Gálvez, Issis Quispe, Rodrigo Clavería, Karina Di Scala

Journal: Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL , vol. 4, no. 2, pp. 320-326, 2011
Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid (Citations: 2)

Ji-Hyun Jang, Kwang-Deog Moon

Journal: Food Chemistry - FOOD CHEM , vol. 124, no. 2, pp. 444-449, 2011
Characterisation of high added value compounds in wastewater throughout the salting process of codfish ( Gadus morhua) (Citations: 1)

Vincenza Ferraro, Isabel B. Cruz, Ruben Ferreira Jorge, F. Xavier Malcata, Paula M. L. Castro, Manuela E. Pintado

Journal: Food Chemistry - FOOD CHEM , vol. 124, no. 4, pp. 1363-1368, 2011
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG (Citations: 1)

Isabel Alegre, Inmaculada Viñas, Josep Usall, Marina Anguera, Maribel Abadias

Journal: Food Microbiology - FOOD MICROBIOL , vol. 28, no. 1, pp. 59-66, 2011
PGI18 Treatment of Chronic Hepatitis C Patients with Peginterferon Alfa-2a or Peginterferon Alfa-2b: A Cost-Effectiveness Analysis for the Portuguese NHS Setting

J. Areias, T. Branco, F. Calinas, A. Carvalho, G. Macedo, M. J. Manata, L. Matos, B. Rodrigues, J. Velosa, C. Pereira, M. Sanches, C. Rubio-Terrés

Journal: Journal of Food Engineering - J FOOD ENG , vol. 14, no. 7, pp. A394-A395, 2011

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Co-authors (102)

Journals (21)

Keywords (171)

Publications (74)

BibTeX | RIS | RefWorks Download

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue (Citations: 2)

Use of simultaneous brine thawing/salting in dry-cured Iberian ham production (Citations: 1)

Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy (Citations: 1)

Kinetics studies during NaCl and KCl pork meat brining

Development of a low-sodium ready-to-eat desalted cod

Citations (610 times by 352 publications)

Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid ( Dosidicus gigas ): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters (Citations: 5)

Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid (Citations: 2)

Characterisation of high added value compounds in wastewater throughout the salting process of codfish ( Gadus morhua) (Citations: 1)

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG (Citations: 1)

PGI18 Treatment of Chronic Hepatitis C Patients with Peginterferon Alfa-2a or Peginterferon Alfa-2b: A Cost-Effectiveness Analysis for the Portuguese NHS Setting


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Co-authors (102)

Journals (21)

Keywords (171)

Publications (74) BibTeX | RIS | RefWorks Download

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue (Citations: 2)

Use of simultaneous brine thawing/salting in dry-cured Iberian ham production (Citations: 1)

Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy (Citations: 1)

Kinetics studies during NaCl and KCl pork meat brining

Development of a low-sodium ready-to-eat desalted cod

Citations (610 times by 352 publications)

Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid ( Dosidicus gigas ): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters (Citations: 5)

Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid (Citations: 2)

Characterisation of high added value compounds in wastewater throughout the salting process of codfish ( Gadus morhua) (Citations: 1)

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG (Citations: 1)

PGI18 Treatment of Chronic Hepatitis C Patients with Peginterferon Alfa-2a or Peginterferon Alfa-2b: A Cost-Effectiveness Analysis for the Portuguese NHS Setting

Publications (74)

BibTeX | RIS | RefWorks Download