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Co-authors
(102)
Rogerio O. Mendes (Rogério O. Mendes)
19
Carlos M. Cardoso
16
Irineu Batista
13
Paulo R. Vaz-Pires
12
Helena Maria Lourenco (Helena Maria Lourenço)
11
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(19)
J AQUAT FOOD PROD TECHNOL
13
EUR FOOD RES TECHNOL
9
J SCI FOOD AGR
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FOOD CHEM
6
Lwt - Food Science and Technology
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Authors
Maria Leonor Nunes
Maria Leonor Nunes,Instituto Nacional de Recursos Biológicos,Food Science,Fishery
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Maria Leonor Nunes
Instituto Nacional de Recursos Biológicos
Publications:
68
|
Citations:
477
Fields:
Food Science
,
Fishery
View FAQ about top research areas and Fields of study
Collaborated with
102 co-authors
from 1992 to 2012
|
Cited by
1081 authors
Cumulative
Annual
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Publications
(68)
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RefWorks
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Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal
C. Cardoso
,
H. Lourenço
,
C. Afonso
,
M. L. Nunes
Journal:
Food Additives & Contaminants: Part A
, vol. 29, no. 1, pp. 94-103, 2012
Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab
Ana Luísa Maulvault
,
Raquel Machado
,
Cláudia Afonso
,
Helena Maria Lourenço
,
Maria Leonor Nunes
,
Inês Coelho
,
Tomaz Langerholc
,
António Marques
Journal:
Food and Chemical Toxicology - FOOD CHEM TOXICOL
, vol. 49, no. 11, pp. 2808-2815, 2011
Comparative study of elemental content in farmed and wild life Sea Bass and Gilthead Bream from four different sites by FAAS and EDXRF
Pedro Jorge Custódio
,
Sofia Pessanha
,
Cátia Pereira
,
Maria Luisa Carvalho
,
Maria Leonor Nunes
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 1, pp. 367-372, 2011
New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood
António Marques
,
Helena Maria Lourenço
,
Maria Leonor Nunes
,
Cristina Roseiro
,
Carlos Santos
,
Alejandro Barranco
,
Sandra Rainieri
,
Tomaž Langerholc
,
Avrelija Cencic
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 2, pp. 510-522, 2011
Shelflife of cooked edible crab ( Cancer pagurus) stored under refrigerated conditions
Patrícia Anacleto
,
Bárbara Teixeira
,
Pedro Marques
,
Sónia Pedro
,
Maria Leonor Nunes
,
António Marques
Journal:
Lwt - Food Science and Technology
, vol. 44, no. 6, pp. 1376-1382, 2011
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Citations
(477 times by 393 publications)
Amino Acid Profiles of Bivalve Mollusks from Beibu Gulf, China
De-Wei Chen
,
Jian Su
,
Xiao-Ling Liu
,
Dong-Mei Yan
,
Ying Lin
,
Wei-Ming Jiang
,
Xiao-Han Chen
Journal:
Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL
, vol. 21, no. 4, pp. 369-379, 2012
Evaluation of frankfurters obtained from croaker (Micropogonias furnieri) surimi and mechanically deboned chicken meat surimi-like material
William Renzo Cortez-Vega
,
Gustavo Graciano Fonseca
,
Vódice Amoroz Feisther
,
Tiago Flores Silva
,
Carlos Prentice
Journal:
Cyta - Journal of Food
, vol. ahead-of-p, no. ahead-of-p, pp. 1-10, 2012
Changes during chilled storage of whole tilapia and short–term frozen storage of tilapia fillets
Elisabete Maria Macedo Viegas
,
Maria Regina Barbieri de Carvalho
,
Paulo Roberto Campagnoli de Oliveira Filho
,
Peter Gaberz Kirschnik
,
Felipe Shindy Aiura
,
Sheyla Cristina Vargas
Journal:
Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL
, vol. just-accep, no. just-accep, 2012
Food Ingredients as Anti-Obesity Agents: A Review
L. Trigueros
,
S. Peña
,
A. V. Ugidos
,
E. Sayas-Barberá
,
J. A. Pérez-Álvarez
,
E. Sendra
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. just-accep, no. just-accep, 2012
Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins
H. J. van der Fels-Klerx
,
J. E. Olesen
,
L.-J. Naustvoll
,
Y. Friocourt
,
M. J. B. Mengelers
,
J. H. Christensen
Journal:
Food Additives & Contaminants: Part A
, vol. ahead-of-p, no. ahead-of-p, pp. 1-13, 2012
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