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Maria Leonor Nunes

Maria Leonor Nunes,Instituto Nacional de Recursos Biológicos,Food Science,Fishery

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Maria Leonor Nunes

Instituto Nacional de Recursos Biológicos

Publications: 68 | Citations: 477

Fields: Food Science, Fishery

Collaborated with 102 co-authors from 1992 to 2012 | Cited by 1081 authors

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Publications (68)

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Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal

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Journal: Food Additives & Contaminants: Part A , vol. 29, no. 1, pp. 94-103, 2012

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

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Journal: Food and Chemical Toxicology - FOOD CHEM TOXICOL , vol. 49, no. 11, pp. 2808-2815, 2011

Comparative study of elemental content in farmed and wild life Sea Bass and Gilthead Bream from four different sites by FAAS and EDXRF

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Journal: Food Chemistry - FOOD CHEM , vol. 124, no. 1, pp. 367-372, 2011

New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

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Journal: Food Research International - FOOD RES INT , vol. 44, no. 2, pp. 510-522, 2011

Shelflife of cooked edible crab ( Cancer pagurus) stored under refrigerated conditions

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Journal: Lwt - Food Science and Technology , vol. 44, no. 6, pp. 1376-1382, 2011

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Citations (477 times by 393 publications)

Amino Acid Profiles of Bivalve Mollusks from Beibu Gulf, China

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Journal: Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL , vol. 21, no. 4, pp. 369-379, 2012

Evaluation of frankfurters obtained from croaker (Micropogonias furnieri) surimi and mechanically deboned chicken meat surimi-like material

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Journal: Cyta - Journal of Food , vol. ahead-of-p, no. ahead-of-p, pp. 1-10, 2012

Changes during chilled storage of whole tilapia and short–term frozen storage of tilapia fillets

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Journal: Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL , vol. just-accep, no. just-accep, 2012

Food Ingredients as Anti-Obesity Agents: A Review

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Journal: Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR , vol. just-accep, no. just-accep, 2012

Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins

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Journal: Food Additives & Contaminants: Part A , vol. ahead-of-p, no. ahead-of-p, pp. 1-13, 2012

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Co-authors (102)

Journals (19)

Keywords (189)

Maria Leonor Nunes,Instituto Nacional de Recursos Biológicos,Food Science,Fishery

Publications (68)

BibTeX | RIS | RefWorks Download

Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Comparative study of elemental content in farmed and wild life Sea Bass and Gilthead Bream from four different sites by FAAS and EDXRF

New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

Shelflife of cooked edible crab ( Cancer pagurus) stored under refrigerated conditions

Citations (477 times by 393 publications)

Amino Acid Profiles of Bivalve Mollusks from Beibu Gulf, China

Evaluation of frankfurters obtained from croaker (Micropogonias furnieri) surimi and mechanically deboned chicken meat surimi-like material

Changes during chilled storage of whole tilapia and short–term frozen storage of tilapia fillets

Food Ingredients as Anti-Obesity Agents: A Review

Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins


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Maria Leonor Nunes,Instituto Nacional de Recursos Biológicos,Food Science,Fishery

Publications (68) BibTeX | RIS | RefWorks Download

Publications (68)

BibTeX | RIS | RefWorks Download